Chicken Restaurants in Tuebingen
The best places in Tuebingen to eat Chicken. Our interactive map features all restaurants around Tuebingen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Chicken or dine out.
4.2
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4.2
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City: Tuebingen, Am Lustnauer Tor 9, 72074 Tübingen, Tuebingen, Germany
"Mouthwatering middle-eastern specialties to take away or eat indoors (standing), including veggie and vegan friendly options in the form of delicious falafel, houmous and co."
4.2
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4.2
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City: Tuebingen, Aixer Str. 46, Tübingen I-72072, Deutschland, Tuebingen, Germany
"Various flame cakes to choose from, very tasty. In combination salad, even better! pleasant atmosphere, friendly, friendly staff, soon again!"
4.7
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4.7
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City: Tuebingen, Schaffhausenstraße 113, Tübingen I-72072, Deutschland, Tuebingen, Germany
"Lunch table 1A!! Good kitchen!"
4.7
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4.7
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City: Tuebingen, Dorfstrasse 1, 72074, Tuebingen, Germany
"The food is great, as is the ambience and service. I had a beef fillet burger that you could order off the menu. The gaming evenings with Mario Kart also find a home here should also be praised. Vegetarian options: There are also vegetarian and vegan burger options. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Hamburger Mit Pommes"
4.8
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4.8
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City: Tuebingen, Landkutscherweg 2, 72072, Tuebingen, Germany
"I think it should be called Grand India. The food is great but the people working there have the great grand Indian heart! The magnanimity that is Indian. If you want to feel India this is the place to eat. Food is part of the grand little india experiance."
4.2
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4.2
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City: Tuebingen, Hintere Grabenstraße 30, 72070 Tübingen, Tuebingen, Germany
"Super delicious, especially the Multikulti bowl."
4.7
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4.7
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City: Tuebingen, Mühlstr. 14, 72074 Tübingen, Tuebingen, Germany
"Delicious and healthy food, fast and for a great price. Good place for lunch or food on the go. No seating space."
4.2
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4.2
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City: Tuebingen, Neckargasse 22, Tübingen I-72070, Deutschland, Tuebingen, Germany
"When it comes to Chinese food in Germany, you usually experience flops. At least if you could taste real Chinese cuisine (and sometimes had to). Unfortunately, all the dishes are processed by most restaurant operators “ab Werk” with the large Teutonenschmirgel and original is mostly nothing. The Chinese cuisine consists of so much more than “number five with duck” or “big meat sweet and sour” with an epic amount of Klebreis al dente. The screaming in Tübingen was first great when “still a Chinese” and “still a snack” opened in the best location. The Sanbao thrones on the first floor above the Tübinger Neckar crossing main raceway, the Eberhardsbrücke. The location is great and the hungry feeder can admire both the driving on the bridge (buses vs. cyclists), as well as the driving on and on the Neckar (Stocherkahn vs Tretboot, Selfietime with nearhavarie of the phone). The “still a Chinese” Chinese was recommended to me by a Chinese woman who also took me right there. Here are amazingly many Chinese! This alone gave reason and reason to hope that there are more than the mandatory standard combinations here. The menu was absolutely disappointed at the first moment, the same teuton dishes that are also available in any other store. Too bad. Another Chinese. Then my companion gave me a second card, which left all the worries. There is traditional food! On the map you will find all sorts of delicacies from the canton and Sichuan-Hunan cuisine. From soups (beef soup with noodles (lecker! Served in a container that also sates two people), to cold appetizers (tofu with a thousand-year-old eggs... hrch) and pork streaks in vinegar, you can try everything that the regional Chinese cuisine so produces.... And then I see her, Jiaozi!!! The Chinese version of Our Lady's Buckle, which, together with soy sauce, taste great for dripping. They're ordered! Eight pieces cost around the four euros, very fair! My companion chooses Omelette with Bittergurke and I learn that Bittergurke is honoring her name... ALL HERE. Hrch. The mouth pockets are able to remove the sea from bitter again. The list of main dishes includes from Vegetaria, Federvieh, about cattle, pork and sea smells pretty much everything that has not disappeared with three below terrestrial or submarine stone. Mutige dare to choose a whole range of self-willing interiors (swimming arm, sharp), shy duck with and in pineapple. I choose Gung Bao Chicken, sharp. My companion chooses squid with vegetables. Prices range from 8 to 10 euros. Both dishes taste great. The squid is nicely tender, not a car tire. The Gung Bao also tastes wonderful, but sharply makes his name all honor... No pain, no gain! The attempt to cool the glowing lobe called tongue in Chinese beer fails grandios. Tongue with rice proves to be clearly effective... It's wonderful when the pain leaves. The staff is always attentive and friendly. I have been here more often and once I have experienced that the order “without onions” does not work. A brief question gave a drink for free (although I didn't need it at all, but the onions were on the otherwise empty plate once after eating). The prices are absolutely fair, the seats on the window great (Titanic II – Stocherkahn vs. pedal boat). I'd like to come back. The restaurant is barrier-free, an elevator takes you to the first floor. Nearly all Tübinger city buses stop at the Neckarbrücke stop at 50m. Parking is rather mau, it recommends the Neckarparkhaus or the search for a parking lot along the garden road. ... and the best is that the teuton plan has made a commendable exception here. A xièxiè!"
4.7
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4.7
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City: Tuebingen, Lichtensteinstraße 9/1, 72072 Tübingen, Tuebingen, Germany
"If you go to the Greeks in Germany, you can usually save the view of the menu.... Almost everywhere a Greek conspiracy is the same, always the same is offered in barely noticeable and tasty nuances... Gyros with mostly flaky pommes from the bag, with or without Tzatziki, dubious meat kewers, bifteki from dubious minced meat and the seemingly indestructible peas salad with hopefully still real sheep cheese. The coronation is then the always acidic herbal salad on thin slices of semi-white bread or oily wine leaves with tasteless rice pampering filling.... ... the pseudo culinary splendor is then also always filled with one to two ouzo, the acidic retsina or still dubious wine varieties such as Demestika Domestos... and mavrodaphne... Nix with: Greek wine is like the blood of the earth... In Tübingen, on the other hand, a small delicate flower of hope and bliss from the Greek all-time culinary hull has been blossoming for some time. In the south of the city, on the busiest federal road to Hechingen, the Meze Akadamie was created and has bitter resistance to the general harassment of the Greek cooking tradition! The name of fertilization is program because the variety of appetizers Meze is Legion and requires a longer study of potential pleasures and a heavy table discussion at the table that order what and how the others benefit from snacks. In the meantime, homemade lemonades can be ordered according to Cretan recipes for the abstinenzers or also the house wine in white, rosé or red. The lemonades are excellent, the wine offering is expected to work a little more according to my taste, although the house wine is quite positively ressonant.... The appetizers are simply great, but in the zeal of the purifying stomach should be held cool head with a view of a striking main dish, otherwise premature surrender of the still full plate threatens.... My favourite, the grilled sardines with sesame, is almost a main dish and the fluffy chickpeas with herbs garlic sauce are more bales than diminuting... also the freshly roasted potato slices with herbs have a high addiction factor! To the main course there were still fresh septia of red wine sauce with handmade? Sepien Couscous. The Couscous was pleasant for smearing as a warm lens salad and the Sepia were hauchzart. Enjoy! Also the chicken Brizola with orange sauce and potato / vegetables found undivided enthusiasm.... The ambience is pleasantly free from any Greece kitsch, but the alternative Landlust Folklore with the seasonal inexpressible Christmas stars is not every taste. The service is overly friendly and sometimes a little dreamy, only when the shop burns. On warmer days, an outdoor terrace could also be used in a convenient location. Parking spaces are however rough at any time. In a separate room small and light can be bought at noon or various Greek specialities such as olive oil. Overall a very pleasant enrichment of the Tübinger food facilities in the Hotspot Südstadt! Greetings from Schroeder"
4.5
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4.5
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City: Tuebingen, Lange Gasse 1, 72070 Tübingen, Tuebingen, Germany
"At one point in Tübingen the invasion of the noodle boxers began. Suddenly there were countless people with small metal-coated cardboards decorated with Chinese characters at all corners and ends of the old town and the old botanical garden. At the beginning, the source was still unclear, but as my midday company has expanded its scope into the old town, we now also know the source of the Henkelkistchen – Haos Nudelbox. Since scientists like to be curious from home, we tested the noodle box and have been there more often. The shop is small, centrally located and usually very well visited by noon. No wonder, because the prices make all the austerity sabs inspire. But more... There is always a daily dish, some appetizers like baked Wan Tan, crab chips and co, as well as the handle boxes that were suddenly seen in crowds in the city. I want to try that! Let's go. “Box small” and “Box large” are available. Since "Hunger is great" is said to me, I take "Box big". It will correlate. Then I have to choose between pasta and rice as a basis. I'll take noodles. I'm not in the rice box. Chicken or pig? Chicken. With vegetables or without? Then there are three sauces to choose from. Sweet? Sharp? Data overflow.... Sharp, please. After successful menu configuration, the self-connected operation begins a mountain noodle in “Box big”. Actually, the box is full now. After pressing, the vegetables also fit up and after pressing the meat. Carbon finally becomes diamond under high pressure and temperature. Do you think it works with noodles, vegetables and chickens? Then I'll be rich at dinner at the latest and bite my teeth on diamonds. The operation now closes the lid and transfers the cardboard with a respectable weight. The thin wire hekel bends threatening and I wonder how much weight the thing reaches its failure criterion. On the way back to the meeting point of our group, the handle bends grayly, but it stops. Unfortunately, I did not find any diamonds during the meal, and during the entire press fit it was a bit difficult not to feed the whole meat first to get into the deep buried noodles as a dessert. But not in vain was the whole table full of pawns; the next time I learned from the mistake. “Box big” no longer exists. It doesn't force a person. “Box small” is full, especially as it is filled with the same high-pressure metamorph as “Box large”. For a quick lunch you are well picked up here and 4,50 Euro for “Box big”, as well as 3,50 Euro for “Box small” are also not ruinous for the wallet. There are four stars of me. The shop could be a little more attractive. Many empty shelves in the integrated “purchasing compartment” are not so beautiful. Some steps before access restriction. The friendly staff will certainly be happy to help."
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Chicken
You can find Chicken in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Chicken is:
$8.9