Chicken Restaurants in W Vancouver
The best places in W Vancouver to eat Chicken. Our interactive map features all restaurants around W Vancouver who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Chicken or dine out.
4.4
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4.4
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Online table booking
City: W Vancouver, 2775 Laurel St, Vancouver, British Columbia V5Z 1M9, Canada, V5Z1N2, W Vancouver
"Love this place for a quick bite when I am working downtown - amazing salad selection and fruit with some Korean inspired side dishes (beef, chicken, soup"
3.5
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3.5
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City: W Vancouver, 2445 Burrard St, Vancouver, British Columbia V6J 3J3, Canada, V6J1Y9, W Vancouver
"If you're craving an Indian meal like I was just after I'd seen a film set in India, You can't go wrong at Atithi on Burrard. lt's easy to get seated, service is friendly and the menu is easy to figure out. Dinners come with rice and naan. There are lots of vegetarian options, and locally sourced food is prepared with a without excessive fat. I can recommend the Okra and the Railway Station Curry (Lamb). Portions are generous and prices reasonable. The rice pudding was prepared with a hint of spice; I wish it had been heated just a bit to enhance that subtle flavour."
4
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4
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Online table booking
City: W Vancouver, 8237 Granville St, Vancouver, British Columbia V6P 4Z6, Canada, V6P2R8, W Vancouver
"We came here for a family get-together on the weekend. It's in the Dunbar/ West area, within reasonable walking distance from where we all live. Lots of street parking at dinner time. We made reservations thinking the restaurant would be busy because it was...Father's Day... and it was! When we arrived, we were seated promptly and served within a reasonable time, despite the place being busy. There was a wide variety of items on the menu to choose from. Most of us ended up ordering Bento boxes. One person ordered a Sushi combo with a California roll (upgraded to real crab meat), salmon tuna sushi. The food was quite good and in sizable portions. The chicken karaage in the Bento boxes was done just right not too hard or too dry. Overall, good value for what we got"
3.8
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3.8
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City: W Vancouver, 2685 Arbutus St, Vancouver, BC V6J 3Y4, V6J2C9, W Vancouver, Canada
Terrace, Business meetings, Late Night, Weekend Brunch
4
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Online table booking
4
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Online table booking
City: W Vancouver, 3293 4th Ave W, Vancouver, British Columbia V6K 1R8, Canada, V6K1R9, W Vancouver
"My friend and I went there on Sunday and the place was empty. It was a nice, not too hot sunny day so we opted for the deck. It took awhile to get our first drink and my friend actually went in search of her own water it took so long. We then decided to get the mixed platter. I was disappointed that the Sunday pizza special doesn't start until 4 PM as I've had their pizzas before and they are excellent. Love the spicy one with the thin crust. With a few cold beers. Heaven. The mixed platter was pretty good for all deep fried food. The calamari wasn't tough and the chicken wings were really good. The deep fries dill pickles should be made larger ( maybe halved instead of quartered ) as they were pretty tough and tasteless. The dips were store bought and bland. Too bad. Homemade creative dips would have enhanced the platter a great deal. I will go back for the pizza. The waiter from Alabama is in the wrong Business. He couldn't do two things at once and when there were 4 tables on the patio he got flustered. I had to wait quite a while to get my drink. The table next to us asked for a glass for her Heineken that never came. Nice kid but no customer service/ wait table skills."
3
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3
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City: W Vancouver, Level 3, International Departures | pre security, Vancouver International Airport, Vancouver, British Columbia, Canada, V6J1K9, W Vancouver
Seating, Waitstaff, Television, Full Bar
3.7
Menu
3.7
Menu
City: W Vancouver, 2461 Nanaimo St, Vancouver, British Columbia V5N 5E5, Canada, V6K2E5, W Vancouver
"This restaurant (in the northwest corner of nanaimo and broadway) is less than miles from the broadway commercial skytrain station in east vancouver. if they are on the Skytrain system, they will get off at broadway and commercial and take the eastbound bus on broadway. the coworker of my spouse invited us to dinner on Wednesday night. the restaurant has dining areas – the main dining area and more separate small rooms that any accommodation might or tables. there was ordered by us and much too much food. many rests! we had the following: • peking duck courses) – crispy skin with crepes lettuce wrap • alaska king crab courses) – crooked in garlic sauce, deep fried knuckles with garlic chips and cut jalapenos, noodles with left garlic sauce from the crab legs we had crabs for the trip. the peking duck was cut on a side table and then served with the crepes, scorpions, garnel and hoisins sauce. the second cure consisted of the cubes served with iceberg salat leaves and hoisin sauce. both courses are some of my favorites. the friend has also preordered a pfund alaska king crab that the server has shown us before he prepared it for dinner. I was told that the king Crab season just started and that the crab might not be as delicious as later in the short season. first of all, let me say that this is the first time that I had prepared crab for this wise. in the past, I would have only damped crab legs with garlic butter. the first cure came with plates of beins in a garlic sauce (many of chopmeat garlic). the legs were cut wrong after our friend. the legs should have been completely divided in the length to free all the flesh. the restaurant had split the legs, but not both sides makes it difficult to extract the meat with the two forks. yet I really enjoyed the crab because it was juicy and delicious. the garlic sauce from this cure was reserved for a vegetarian noodle dish served at the end of the meal before dessert. the second cure consisted of deep fried body pieces (including ankles) with many deep fried garlic chips and cut jalapenos. it was very good. the deep fried garlic and jalapenos would have been a good spicy for a bowl with steamed rice or noodles. the price of a great crab is forbidden after my opinion if they do not go with a party of or more men; I guess somewhere between pro pfund (in season) or more depending on the demand after the offer. I have also read that when they order a smaller crab, they receive “less bang for the Buck” because there are more inedible parts regarding the crabbon meat and ankle. the court was a pan fried spargel with sea gurke. this dish was also delicious. the next dish was a pan fried garlic stem with thin cut marinated pigs bauch (same cut of meat as beside bacon). I would order this court again. the steamed chopped with salted fish was ok. the crispy chicken (I think it was baked in a salt crust was juicy and tender despite the fact that it was baked in salt, it was not too salty. the second to last dish was made the noodles with the reserved garlic sauce. for dessert we had ingwer infused white custard. the taste was unusual as he was sweet with a ginger taste. the service was good as the dirty dishes were taken away on an as-need basis and the teekanne was refilled regularly. eating was above average overall I would eat and service out"
Chicken
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Price
The Average price for Chicken is:
$8.9