Chilli Sauce Restaurants in Pasig
The best places in Pasig to eat Chilli Sauce. Our interactive map features all restaurants around Pasig who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Chilli Sauce or dine out.
4
Menu
Online table booking
4
Menu
Online table booking
City: Pasig, Carpark 2A | Greenhills Shopping Center, San Juan, Luzon, Philippines, Pasig
"Huhn's great in kfc. but I miss the kfc chicken fillet sandwich. I wish they bring it back to the menu list!"
3.9
Menu
3.9
Menu
City: Pasig, 4 1st Corner 3rd Street, Kapitolyo, Pasig City, Philippines
"Barbie is very accommodating. The food is great, esp the Lechon Macau. I love the place. Barbie has given us the airconditioned room. :-)"
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Pasig, Second Floor, The Podium, ADB Avenue, Ortigas Center, Ortigas, Mandaluyong City, Pasig, Philippines
Terrace, Wifi, Vegetarian Friendly, Takeaway
3.2
Menu
3.2
Menu
City: Pasig, The Sapphire Bloc, Sapphire Road, Ortigas, Pasig City, Philippines
"Wonder why the reviews were low on here but decided to give it a try (possibly due to the lack of servers? Luckily the hotel wasn't overcrowded). We ate here on a Saturday lunchtime. Not that many people but there was only one server. We ordered the steak and fries, truffle mushroom noodles, 3 pieces of southern fried chicken with a creamy chicken sauce. The steak and fries were good, although I find the steak a little tough. The truffle mushroom noodles were the bomb. It was very creamy, you can taste the truffle. The chicken was delicious and had that citrus flavor that was good. Place was nice too!"
3.2
Menu
3.2
Menu
City: Pasig, Level 6, East Wing, Shangri-La Plaza, Ortigas Center, Mandaluyong City, Ortigas, Mandaluyong City, Pasig, Philippines
"The Red Crab’s menu is all about seafood but there’s quite a bit of variety. We had Crispy Chicaron Bulaklak (PhP 245) and Baby Squid Sisig (PhP 195) for starters. The lovely crackle on the fried pork intestines made the crunchy chicharon bulaklak an amicable affair. We could not ask more from that golden brown crispy skin.<br>
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Sautéed with liver, the baby squid sisig was just average and didn’t leave a good impression. The fact that I deserted the dish after the second mouthful was a clear testament. Perhaps removing the liver and putting in more onions and seasonings will make it more pleasant-tasting.<br>
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Crab Adobo (PhP 195/100g) is one of the best signature dishes at The Red Crab. Comprising a blend of various salts and spices, the fresh crab’s meat tasted naturally sweet with fried garlic and aligue. Roe lovers may expect to rejoice as there’s more than enough to share. The sweet sauce that coated the crabs was also particularly addictive as it went well with plain rice, making a filling meal. How did I know it was fresh? The whole pincer was packed with solid meat—not the loose kind that falls apart easily.<br>
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Lapu-Lapu with Sweet and Sour Sauce (PhP 185/100g) reminded me fondly of my mom’s cooking as this was one of her star dishes that would make me cancel my dinner plans to head home for a homecooked meal. The tasty sauce dressed the fish equally and the fish was deep-fried for a succulent yet crispy bite.<br>
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Lapu-Lapu with Chili Mango Sauce (PhP 185/100g) was as well a stunner. Mango sauce was tad weird for my liking though, so while the subtle sweetness of it did the lapu-lapu recipe justice, I have my preference with the more conventional technique.<br>
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To compensate for our “seafood quota” on that meal, we had two plates of Sigarilyas Express (PhP 245) which was served with thinly sliced winged beans and kangkong stalks. Cooked in coconut milk and chili with crisp-fried pork belly, this vegetable entrée had the right level of spiciness and a slightly sweet tinge to it. It was fine but not really a “wow” kind of dish. I’ve had better.<br>
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Lastly, the Manila Pork Ribs (PhP 325) came with a rich glaze of sweet pineapple-infused barbecue sauce and a texture that’s tender yet meaty. Earning compliments for its “well rendered fat,” the pork ribs tasted robust without being overzealous. It did not have a fall-of-the-bone softness; rather, the meat was released with just a gentle tug of the teeth, not a pain to eat.
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3.1
Menu
3.1
Menu
City: Pasig, Third Floor, Uptown Place Mall, 36th Street Corner 9th Avenue, Bonifacio Global City, Taguig City, Pasig, Philippines
"Snacks like fries and burgers are elevated to a new level. Foods are flavorful. A must try and will definitely try this again once I am in BGC. Price are reasonable."
4.2
Menu
4.2
Menu
City: Pasig, The Grove By Rockwell, E. Rodriguez Jr. Avenue, Ugong, Pasig City, Philippines
"What we love and keep goin back of this resto eversince they started are their Happiness Ramen, Ebi Tempura, Tan Tan Mien and their Unagi Bangus Rice Bowl The super soft and tender slab of soft boned ribs on top of their happiness ramen has always been a satisfying experience. Never have I tried just yet a slab of pork as yummy as this so far Though recent years may have shrinked the size of their tempura we still love the fact of them using real prawn (not cheappy shrimp)for their tempura. It gives a avery satisfying bite to it each time I love boneless bangus belly and mimicking grilled unagi to our local milk fish is a yummy twist of the original unagi made of eel. A very happy...read more"
3.1
Menu
3.1
Menu
City: Pasig, Upper Ground Floor, Outside Building B, SM Megamall, Ortigas, Mandaluyong City, Pasig, Philippines
"I'll never understand the hype with Mang-Inasal. you guys taste like a normal huh. Whenever I come to this place, is it always jam packkked, how come the people come here for their whn or the unli reis? haha maybe it's just me, but I don't really grieve that."
Chilli Sauce
You can find Chilli Sauce in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Chilli Sauce is:
$6.1
Ingredients
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Ground beef chuck
- Aisle Meat Qty. 2 £1
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Pound bulk Italian sausage
- Qty. 1
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Canned chili beans, drained
- Qty. 3
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Can of tomato paste
- Qty. 1
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Large yellow onion, chopped
- Qty. 1
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Stems of celery, chopped
- Qty. 3
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Table spoon of bacon bits
- Qty. 1
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Cubes of beef
- Qty. 4
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There was powder.
- Aisle Spices and Seasonings Qty. 0.25 Other
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Table spoon minced garlic
- Qty. 1
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Tablespoon of dried oregano
- Qty. 1
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Ground cumin
- Aisle Spices and Seasonings Qty. 2 teaspoons
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Hot pepper sauce
- Qty. 2
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Dried basil
- Aisle Spices and Seasonings Qty. 1 teaspoon
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Salt
- Qty. 1
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Black ground pepper
- Qty. 1
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Cayman pepper
- Aisle Spices and Seasonings Qty. 1 teaspoons
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Other
- Aisle Spices and Seasonings Qty. 1 Table spoon
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White sugar
- Aisle Baking Qty. 1 teaspoon