Chilli Sauce Restaurants in Sangam Vihar Rd
The best places in Sangam Vihar Rd to eat Chilli Sauce. Our interactive map features all restaurants around Sangam Vihar Rd who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Chilli Sauce or dine out.
4.7
Menu
4.7
Menu
City: Sangam Vihar Rd, New Bus Station, Nagar Palika Rd, Srinagar, India, Sangam Vihar Rd
"My experience was very good. The view from wah Momo is very awesome. Actually I went their at night. So the night view is awesome. Every where it's lighting. The taste of food is very good. I ordered Chilli Potato, Momo, Egg Roll and spring roll. Aunty was very kind to us. She is treating us like her children. She is very Kind person with a beautiful soul. Thank you Aunty for your love and for making our moments special . Service: Dine in Meal type: Other Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chilli Potato, Egg Roll"
Chilli Sauce
You can find Chilli Sauce in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Chilli Sauce is:
$6.0
Ingredients
-
Ground beef chuck
- Aisle Meat Qty. 2 £1
-
Pound bulk Italian sausage
- Qty. 1
-
Canned chili beans, drained
- Qty. 3
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Can of tomato paste
- Qty. 1
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Large yellow onion, chopped
- Qty. 1
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Stems of celery, chopped
- Qty. 3
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Table spoon of bacon bits
- Qty. 1
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Cubes of beef
- Qty. 4
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There was powder.
- Aisle Spices and Seasonings Qty. 0.25 Other
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Table spoon minced garlic
- Qty. 1
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Tablespoon of dried oregano
- Qty. 1
-
Ground cumin
- Aisle Spices and Seasonings Qty. 2 teaspoons
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Hot pepper sauce
- Qty. 2
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Dried basil
- Aisle Spices and Seasonings Qty. 1 teaspoon
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Salt
- Qty. 1
-
Black ground pepper
- Qty. 1
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Cayman pepper
- Aisle Spices and Seasonings Qty. 1 teaspoons
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Other
- Aisle Spices and Seasonings Qty. 1 Table spoon
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White sugar
- Aisle Baking Qty. 1 teaspoon
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.