"Can’t say enough good things about our experience here, but I’ll try to convey the point. We made reservations and requested a window seating to view the bay, and upon arrival our table by the window with the bay view was ready. The hostess was so friendly and polite. She introduced our waiter and looked over the menu which can be overwhelming as all the options are phenomenal. I would recommend looking over the menu online before sitting down so you’re not flabbergasted trying to decide. We ordered the quail leg appetizer to start. While waiting we were brought some fresh baked in house bread , warm and pillow like interior, crusty, cheese coated and salty crust this bread was fantastic. Waiter came back with our appetizer the quail legs are fried and coated in a “ sweet heat “ sauce tasted fantastic, skin was crispy, meat was tender and the sauce was a perfect mix of sweet, savory with the slightest kick of heat. For our entrees, my wife ordered the sautéed jumbo shrimp large fresh shrimp with fresh fettuccine pasta, a rich buttery Alfredo like sauce, crumbled feta, shallot and capers. They really don’t skimp on the shrimp and the shrimp taste and texture was extremely fresh. She loved it. I opted for the cast iron seared Buffalo ribeye medium rare comes topped with a roasted garlic marrow rosemary crust. Wow, fantastic steak was cooked to perfection , melt in your mouth texture , meaty and fatty it is a ribeye after all , and the garlic marrow crust on top put the flavor over the top. Please note that the entrees do not come included with sides and that is an additional charge. For a side we ordered a half share of broccollini which is essentially baby broccoli with longer stalks and smaller florets. It was seasoned and cooked well and came with some type of sauce which if I recall correctly was a buttery hollandaise and also tasted great. We had to finish with something sweet and went with the crème brûlée. Beautiful dish with a Texas shaped sugar cookie on top of the dish , homemade whipped topping with berries and the creme really hit the spot. This place is expensive , but the quality and service matched the price. A small duo band playing keyboard and drums added to the atmosphere. If you want to impress your date or colleagues, this place doesn’t disappoint. Don’t come here expecting to spend less than $100 for two to dine. The view is also fantastic, offering scenic views of the bay and the city. 10 10 , would recommend especially if staying at the Omni."

##12 Vegetarian in Corpus...

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#12 Vegetarian in Corpus Christi