Chocolate Turnover Restaurants in Bangor
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Price
The Average price for Chocolate Turnover is:
$6.8
Ingredients
Egg Yolk
- Qty. 1 unit (13g)
Heavy cream
- Qty. 2 tablespoons (30g)
Puff pastry
- Qty. 1 sheet (25g)
Semisweet chocolate
- Qty. 2.25 ounces (64g)
Feedback
These reviews refer only to the mentioned ingredients.