Restaurants offering Wild Boar
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This is a list of all the eateries where you can order Wild Boar or dine out.
4.8
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4.8
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City: Beverly Hills, 150 South Beverly Dr.CA 90212, Beverly Hills, United States
"Took my new in-law to celebrate. Wonderful evening wonderful food"
4.4
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4.4
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City: Laguna Beach, 220 Beach Street Laguna Beach, CA 92651, United States
"Good food nice service, good wine. Just not outstanding"
4.5
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4.5
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City: Seattle, 2010 4th Ave Seattle, WA 98121-2415, United States
"Waitress was great. Food was great.best linguine with clams!"
4.5
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4.5
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City: Beverly Hills, 150 South Beverly Dr. Beverly Hills, CA 90212, 90212-3018, United States
"Always a wonderful experience and excellent food!!"
4.4
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4.4
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City: Manchester, 969 Elm Street, Manchester, 03101, United States Of America
"And I heard that the vegan pizza is even better!"
4.2
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4.2
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City: Cincinnati, 1220 Vine Street, Cincinnati, 45202, United States Of America
"The food was fantastic. The restaurant was...odd. The restaurant music was particularly loud and our waitress had trouble hearing our order. She infor..."
3.6
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3.6
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City: Atlanta, 1220 Caroline St NEGA 30307, Atlanta, United States
"Average. If I'm in the mood for Italian food but don't want to cook or feel fancy enough to put lasagna in the oven, I would return to this restaurant..."
4.6
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4.6
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City: Birmingham, Sun House, Bennetts Hill, Birmingham, Birmingham, B25RS, United Kingdom
"That's my second time to visit this pizzeria, and I'm just as happy with how I was last time. the pizza is brilliant and baked in a stone oven they of..."
4.5
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4.5
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City: DEL MAR, 2282 Carmel Valley Rd. Del Mar, CA 92014, 92014-3705, DEL MAR, United States
"Nice sunset views on the deck. Food ok, not great."
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Wild Boar
You can find Wild Boar in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Wild Boar is:
$17.9
Ingredients
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Wild boar
- Qty. 4 pounds (1,814g)
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Red wine
- Qty. 1.5 quarts (1,411g)
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Bay leaves
- Qty. 3 units (2g)
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Rosemary
- Qty. 3 sprigs (15g)
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Sage
- Qty. 6 leaves (6g)
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Juniper berries
- Qty. 18 units (90g)
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Black peppercorns
- Qty. 14g
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Extra Virgin Olive Oil
- Qty. 5 tablespoons (68g)
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Red onion
- Qty. 1 cup (160g)
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Celery
- Qty. 4 stalks (160g)
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Carrots
- Qty. 1 cup (122g)
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Garlic
- Qty. 5 cloves (15g)
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Salt
- Qty. 2 teaspoons (12g)
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Pepper
- Qty. 14g
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Tomatoes
- Qty. 2 cups (298g)
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Tomato paste
- Qty. 0.5 cup (132g)
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Cocoa
- Qty. 1 tablespoon (5g)
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Cinnamon sticks
- Qty. 14g
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Lemon peel
- Qty. 3 strips (6g)
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Nutmeg
- Qty. 1 pinch (0g)
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Pappardelle
- Qty. 1 pound (454g)
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Water
- Qty. 1 teaspoon (5g)
Feedback
These reviews refer only to the mentioned ingredients.