Classic Crème Brulée Restaurants in San Andreas
The best places in San Andreas to eat Classic Crème Brulée. Our interactive map features all restaurants around San Andreas who offer this dish to eat out or take away.
Show restaurants on map
![Show :companies_count restaurants on map Show :companies_count restaurants on map](https://img.menulist.menu/storage/countries_map/us.jpg)
This is a list of all the eateries where you can order Classic Crème Brulée or dine out.
4.9
Menu
Table booking
4.9
Menu
Table booking
City: San Andreas, 789 West Harbor DriveCA 92101, San Andreas, United States
"Sat a bar with full menu, great jazz band and great service."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: San Andreas, 1834 N Loop 1604 W San Antonio, TX 78248, 78248-1564, San Andreas, United States
"Al gives the best service and the food is always top notch"
![Classic Crème Brulée Classic Crème Brulée](https://img.menulist.menu/storage/media/dishes_main/82933557/conversions/dish_thumbnail.jpg)
Classic Crème Brulée
You can find Classic Crème Brulée in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Classic Crème Brulée is:
$8.5
Ingredients
![Heavy cream Heavy cream](https://img.menulist.menu/storage/media/ingredients/83175875/conversions/ingredient_thumbnail.jpg)
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Heavy cream
- Qty. 4 cups (952g)
![Sugar Sugar](https://img.menulist.menu/storage/media/ingredients/83231009/conversions/ingredient_thumbnail.jpg)
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Sugar
- Qty. 0.75 cup (150g)
![Vanilla bean Vanilla bean](https://img.menulist.menu/storage/media/ingredients/83052908/conversions/ingredient_thumbnail.jpg)
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Vanilla bean
- Qty. 1 unit (5g)
![Egg yolks Egg yolks](https://img.menulist.menu/storage/media/ingredients/83111004/conversions/ingredient_thumbnail.jpg)
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Egg yolks
- Qty. 7 units (119g)
![Coarse salt Coarse salt](https://img.menulist.menu/storage/media/ingredients/83231404/conversions/ingredient_thumbnail.jpg)
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Coarse salt
- Qty. 0.25 teaspoon (1g)
Feedback
These reviews refer only to the mentioned ingredients.