Coconut Restaurants in Karlsruhe
The best places in Karlsruhe to eat Coconut. Our interactive map features all restaurants around Karlsruhe who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Coconut or dine out.
4.6
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4.6
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City: Karlsruhe, Neureuter Hauptstr. 127, Karlsruhe, Baden-Wurttemberg, Germany, 76149
"Great rustic, rustic, cozy. You get nice and well served. The food is excellent. You're welcome."
4.6
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4.6
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City: Karlsruhe, Kriegsstr. 206, 76135, Karlsruhe, Baden-Wurttemberg, Germany
Reservations, Serves Alcohol, Terrace, Takeaway
4.5
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4.5
Menu
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City: Karlsruhe, Karlsruhe, Kriegsstrasse 92, 76133, Germany
"José Gregório de Mendonça Vasconcelos. This is the full name of the operator of two Portuguese pleasure slaves in Karlsruhe. A name that would honor any first-class harbour wine. Only this, after a pleasant meal, goes under the neck to warm body and soul, and José said this with culinary delicacies from his home country. He leads his Casa on the lively, often “permanent” war road. And that since spring 2013. The proximity to the Badische Staatstheater, which is practically on the other side of the street, was also the reason why I visited some “Petiscos” here a few years ago after a theatre visit. In the meantime there is a second restaurant, the "Tasca do José" in the forest road. The Portuguese tavern, which was opened since May 2018, stands with its magnificent courtyard at the top of my Karlsruhe “I still have a list in summer”. Maybe the one or the other oparazzo will be humiliated and come back with me. At the beginning of February, when we and my mother visited the piece “My Year without Udo Jürgens” in the small hall of the Staatstheater – my mother is still passionate fan of the late drum singer – a return to the house of José was already offered for the short hike. I just reserved a place for three people by phone and was looking forward to a classic Pre Theatre dinner with the two most important women of my life. It was still relatively early in the evening and in the Casa there was the famous rest before the storm. We had already hired our car in the underground garage of the Staatstheater. Parking around the restaurant is as good as no one. With a little luck you can get your car in the neighboring southern city. But car parks are enough in the area. Or you can reach the tram, whose stop is just a few meters away. Casa do José is such a restaurant where you feel comfortable. Pleasant lighting conditions, good furniture and quiet background music were warmly welcomed together with the friendly hosts. We had a table in the middle of the room and as the first guests of the evening we had first decorated the interior of the guest room with great attention to detail. On the bare wooden tables there were only the most necessary. Polished wine and water glasses shined around the bet. Simple cutlery and bread plate had made it comfortable on the dark table sets. The folded, radiant white mouthpiece offered the bread knife a soft base. A lonely tealight hardly flickered perceptible. Extravagant Murano crystal lights murmurmured from the tasteful ceiling with dark wood. The bright wooden floors contrast well with the dark furniture. 1 Some framed works of art and photographs were attached to the bright walls painted in fine purple and gray tones. Here and there a little broken plaster flashed out. On the right side of the sink there was a passage to the kitchen. Before that, well-filled vines and a wonderful wine refrigerator have attracted my interest. Here a look into the wine map would certainly be worth, so much was clear. Interior 2 Covered – finished. The Casa's cellar was very versatile in white wines. Vinho verde, Dão, Alentejo and Co. welcomed the Palatinate Trinkers. A helmet that drinks white. So on to the ink drops. And then there were also the words that best suited my red wine wish: Touriga Nacional. For around 20 euros there was a good fabric that was spotted bottle-like. The above-mentioned noble grape varieties from Portugal were missing in almost none of the Cuvees offered. Some of the names even told me something. I had discovered the Quinta de Chocapalha many years ago in the BASF wine cellar – an excellent drop with a beautiful wood note. On the other hand, the enjoyment of Crasto DOC by Douro was preceded by an online order. He was also able to use his percentages in a rich way. Unfortunately, there were both wines not glassy and a bottle was too much for me as driver of two so beautiful ladies. But a quarter of the 2016 Burmester DOC from Douro made quite sense, I still had some songs from the Austrian drums in the following days. For the 9 months in Barrique, Cuvee from the varieties Touriga Nacional, Tinta Roriz and Touriga Franca were well developed. A velvety flatter that was satisfied with its delicate elegance. Burmester can't just be Port. The lower thirst should create two bottles of Selter's medium 0.75l for 5,10 Euro cure. That was also good, because reading the trilingual menu took a little more time. For my mother, it was the first visit to a Portuguese restaurant and that, of course, she had one or other question about the dishes offered. But we had to read first through the sounding offer of “Petiscos” = appetite taps and “Pratos Principais” main dishes. “Salgadinhos” means the Portuguese little snacks that like a glass of wine or a hop dish. This is understood in José fried Bacalhau-Cams – on the Spaniard, things are referred to as stick-fish chains – or dough bags with meat or crab filling. Chamuças, a kind of Portuguese samosas with spicy interiors of beef or vegetables, were also on the rich menu as “Entradas”. Flambierte Chouriço Chorizo, roasted garlic sausage Alheira frita or grilled blood sausage Morcela assada were nothing for fat-containing agents. Of course, a few cold vasper plates with cheese, sausage and ham of Portuguese origin were also launched. The mixed salads were brought with marinated octopus or cod under the fish apes. Venus mussels and fried giant carnations were allowed to bathe in Knobi White Wine Sauce before the fish in the Cataplana seafood stew are served as the ultimate long dish for crustaceans comrades and aquatic animals. The fact that Kodfish was then prepared in five different ways was not – beware now – culinary “Ba Calhau’er”, but indicated the meaning of dry fish species that are not thought away from Portuguese cuisine. For meat sauces, pork was sent according to “Alentejo Art” with mussels and fried potato cubes, plumbers of Iberico pork in Madeira Balsamico reduction, and the Bife Rumpsteak was sent from the kitchen with a coffee Cognac sauce. Of course, the Madeira specialty was also bad on the map: Espetada, a head over served beef, was sold with fried polnta and salad. The additional weekly recommendations did not contribute to the creation of the menu. Instead of increasing my decision. Wild boar Chanfana, Wanzenauer chickens in Madeira sauce and quails in tomato sauce with olive potato pamphe did not hear inconspicuous. But it did not help, the young lady from the service had already bred her notebook and wanted to stop our order. In addition, our time window until the game did not allow long-lasting caution when selecting the dishes. As the only appetizer at the table I chose the Rissóis de Carne 4,20 Euro, three crispy dough bags with meat filling from the cracking department. The two ladies had the same desire for food, which is generally not so rare for women. Both decided for the Wanzenauer chicken with Madeira sauce, grilled sweet potatoes and vegetables 17 euros. I was also satisfied with meaty pleasures, who wanted to be breastfeeded with a traditional Madeira-style beef kewer, of course in the larger 250 grams variant 23,50 Euro. The degree of cooking of the meat was asked and "medium rare" towards the kitchen. At first the kitchen was greeted with cut-out baguette, good olive oil and a spread that tasted easy to lemon. The kitchen soon followed the dough bags that were divided with some salad leaves and half a cocktail tomato. The richly filled Rissóis were exactly what my empty stomach had lasted for. Outer greedy, inside fluffy and the fat from the friteuse did the rest. Rissóis de Carne Well done, José. I am pleased to feed you through the complete Salgadinhos program. But then with the corresponding bottle wines, my wife as participative support and without the theater appointment in the back of the head. A tram that leads us over the Rhine at night would be the ideal case. Then the suspension device for my head was placed on the table. Later the Espetada or the Espetada blurred. It was a spit... In this case, the meat juice of the beef rarely drops into a small bowl as a desired medium. From its merciful texture it could have been the end of beef that did not allow the price. Unfortunately, I forgot to ask when the service brought me a little Madeira wine to meat diving. Espetada... medium rare The salad was beautifully sour. As I prefer. Salad in the Espetada If there were not the fried Poleta Quads, one would have spoken of a Low Carb Plate. The somewhat taste-neutral, rather dry fingers of cornbrush did not touch me tastefully, but did their job as a saturation supplement with carbohydrate-producing efficiency. Frittierte Polandta A few deciimeters further the two ladies could taste their Wanzenauer chickens. The professionally disassembled chickens were on a well-known part of grilled sweet potatoes. Among them were still Mediterranean vegetables zucchini, paprika, etc. . The fragrant chicken dishes, fragrant in Madeira sauce, have not emerged. My mother prefers to eat cooked chefs from the local herd and it is quite rare that she is particularly commendable about the food in the restaurant. That was all in the green area. But my wife had no kick either. The unordered read-out, red wine-praised wild boar was later called seufzer several times. But before it went to the honorable house for the theatre performance, something was done. Just like my pleasant sweet coconut tart 6,50 Euro coconut tart, covered by aromatic cracks, the chocolate crumb presents itself 8 Euro with vanilla ice cream, chocolate geese and forest fruits. Chocolate Crumble and Consort's fruit ice cream, pineapple, cherry and bananas... was dispensed with this evening because the Portuguese wine had already gone to the neige and the Greek should be sung later. Overall, the visit to José was a successful appetizer. Only the selection of “Petiscos” would justify a repetition. And then there was also this fish stew... How did the good Udo come about 20 years ago in his song “It live the loader” so noticeable “... instead of Vinho and Gambas, whole milk and bread and what did he have? Because he's dead now..." You can stop it. Lent is over;"
4.4
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4.4
Menu
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City: Karlsruhe, Eckenerstraße 1, 76185, Karlsruhe, Germany
"We found this restaurant accidentally and we were surprised, it is one the best thai restaurant we've ever tried in Germany. The foods are expensive but very authentic. We had fried fish in sweet sour sauce and thai chicken curry. They taste amazing! The fish was very crispy, perfect with the sauce (you can choose also another sauces like garlic soy sauce, spicy sauce etc). And... The dessert!!! Try dessert number 803, grated coconut wrapped in crispy wonton wrappers, served with vanilla sauce and ice cream, yum! Would like to be back there to try another menus."
4
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4
Menu
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City: Karlsruhe, Sophienstraße 35, 76133, Karlsruhe, Germany
".very good wee and super tapas! the ambiente is also great - especially the romantic cellar with the open fireplace. always happy!"
4.4
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4.4
Menu
Online table booking
City: Karlsruhe, Pfarrstr. 18, 76189 Karlsruhe-Daxlanden, Germany
"A warm early summer evening, an atmospheric courtyard, a very good bottle of wine and an excellent menu for a perfect evening in the artist pub. This was the other day in the Daxlanden restaurant. The beginning made a glass of Chardonnay sparkling wine, which harmonized well with the greeting from the kitchen. We chose starter and main course from the seasonal map, in this season of course with the focus on asparagus. The asparagus soup offered creaminess, but also crispness thanks to the insert. The house-beizte salmon convinced with freshness, which was underlined by a refined cucumber salad. The risotto with asparagus ordered as the main course was granular and also creamy, the green asparagus set a refreshing contrast point. The beard liquor Gnocci, also with asparagus and parmesan, were cooked to the point, the beard liquor was just so dosed that the asparagus came well to fruition. The recommended Auxerrois was an excellent companion fresh, fruity and with elegant acidity. To the sweet conclusion came a classic cream Bruleé, rich and tasty with genuine vanilla refined and from the serving perfectly suitable for 2 connoisseurs. The Digestiv was also a highlight: a Apricot brandy by Scheibel, also on recommendation from the service, served together with homemade white coconut chocolate. A fruity velvety rage to farewell. Just as positive as food and beverages, the service is always attentive, careful and professional so you would like to see more often in restaurants of upscale gastronomy."
3
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3
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City: Karlsruhe, U-Bhf Alexanderplatz 0, 76137, Karlsruhe, Germany
"The facility is situated in Bahnhofplatz 1 - 76131 Karlsruhe Germany. Very clean and beautiful scenery in the heart of the central railway station in Karlsruhe.The staffs were not helpful at all as they could not help me in understanding the menu.Moreover they were in a hurry as they were approaching closing time, I dont know if this played a role. However, I ended up with Box 2 Bratnudeln mit Huhnerfleisch und Gemuse and it was 4.90eur, not bad, it was good and tastes nice. I definately recommend this restaurant as it is accessible within the main station.If you are the type that pays too much attention to customer service, I do not recommend because you will be heart broken, but if you are in for a grab and go mood, it is your place.I will return again in this facility when I am very hungry!CheersTop contributor"
3.9
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3.9
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City: Karlsruhe, Stephanienstraße 27a, 76133, Karlsruhe, Germany
"For a long time a classic: fast, delicious, cheap-fair. to eat before place or in the center of attention to take along, delicious fresh Asian cuisine from long-term family business."
4.2
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4.2
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City: Karlsruhe, Kaiserstraße 109, 76133, Karlsruhe, Germany
Reservations, Vegetarian Friendly, Vegan Options, Takeout
4.8
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4.8
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City: Karlsruhe, Kaiserpassage 2, 76133, Karlsruhe, Germany
"Very tasty."
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Coconut
You can find Coconut in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Coconut is:
$6.3