Coleslaw Restaurants in Dresden
The best places in Dresden to eat Coleslaw. Our interactive map features all restaurants around Dresden who offer this dish to eat out or take away.
Show 10+ restaurants on map
This is a list of all the eateries where you can order Coleslaw or dine out.
4
Menu
Online table booking
4
Menu
Online table booking
City: Dresden, Dr.-Külz-Ring 9, 1067, Dresden, Germany
"Homemade sausages of good quality. We had the no. sausage and currywurst and both were fantastic! With a beer for around euro each. Located just a short walk from Alt market. Didn’t want to leave Germany without having a sausage and glad we...came here."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Dresden, Louisenstraße 26, 01099 Dresden, Germany
"We were here for a quick dinner, and weren't disappointed. The pulled pork burgers were good, but it also was the first pulled pork we ever ate, so we can't compare it to anything. All in all we were happy!"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Dresden, Zöllmener Straße 41, 1157, Dresden, Germany
"After approx. We were here again for 8 years (removed, but were too often to be gassed earlier) unfortunately we have to say we won't come back. it started with the salat, well you pay for it nix but this salat could have been saved, just icebergsalat small cut- 1 slice gurke - a hauch of dressing - otherwise nothing, there were other salads. our cyros (baked) was probably a little too long in the oven, slightly burned and very large pieces of meat, so that the ones out of the cheese were very dry. the service was tried."
4.5
Menu
4.5
Menu
City: Dresden, Altstrehlen 3, 1219, Dresden, Germany
"Vorweg gesagt: Lukullisch war's, koestlich und reichhaltig. Mit drei Kollegen war ich im Lukullus zum Mittagessen. Das Restaurant ist typisch griechisch eingerichtet, aber nicht überladen. In der Woche zur Mittagszeit durchaus gut besucht. Vom Service wurden wir freundlich begrüßt und fühlten uns gleich dort wohl. Auf der Speisekarte findet man die gängigen griechischen Gerichte, die Auswahl fiel schwer. Der Tzatziki war sehr sehr gut, Suvlaki, Artemis-Platte, Athen-Platte und Gyros-Teller sehr schmackhaft. Der rote Makedonikos passte schön dazu. Die Preise sind für diese sehr gute Qualität absolut moderat. Den obligatorischen Ouzo gab's schon zur Begrüßung. Fazit: Gelungenes Mittagessen. Ein Grieche, den man sich merken sollte. Absolut empfehlenswert. Man sollte reservieren. Volle Punktzahl"
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Dresden, Altmarkt 24, 01067 Dresden, Saxony, Germany
Large groups, Kids, Vegan Options, Gluten Free Options
4
Menu
Online table booking
4
Menu
Online table booking
City: Dresden, Kleine Brüdergasse 1, 1067, Dresden, Germany
"We have frequented this pub often, mostly because of its proximity to our home. Shamrock is located in the heart of the inner city right across from Neumarkt and the Altmarkt Shopping Center. In the summer the patio is one of my favourites, shady, dog...friendly, with nice large tables. The Maisel pale ale on tap is delicious and our goto drink here, as it reminds us of the beers we so dearly miss from Canada. We’ve tried most things on the menu, everything is belowaverage bar food, with one exception; the Hawaiian schnitzel This pork schnitzel comes with doublefried fries, coleslaw, ham, pineapple and is broiled to perfection with a thick layer of cheese, delivered to your table with a scowl. I believe some of the waitstaff have never smiled in their life; nevertheless, we will always come back because of the rowdy atmosphere and prime people watching location"
Menu
Menu
City: Dresden, 01219, Dresden, Germany
The Card of Blizzeria from Dresden contains about 120 different meals and drinks. On average, you pay for a dish / drink about $6.0.
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Dresden, Neumarkt 12, 01067 Dresden, Saxony, Germany
"I enjoyed two visits to this burger restaurant.....and had the tuna burger both times. The bun was light (which works well for more mature customers...not too many calories), but the tuna was fresh and beautifully seared.....pink on the inside. The other ingredients, pickle, lettuce, tomato,...and bean sprouts, appeared fresh.....there was a little too much mayo for my taste, but it didn't spoil the dish. I had sweet potato fries as a side on the first occasion, but found I had too much volume when the excellent weissbier was included. The staff were fast and friendly. I recommend this to anyone looking for a burger in old-town Dresden"
3.5
Menu
Online table booking
3.5
Menu
Online table booking
City: Dresden, Kötzschenbroder Straße 42, 01139, Dresden, Germany
"Valentine's Day, it's supposed to be the day of the loved ones, and it's all told that it's a bullshit from the USA. I find this day in person, because you should honor your loved ones not only on a day, but throughout the year. And flowers only get my wife twice a year from me. For wedding day and birthday. I hope the rise in the GG-households is now within limits, because we spend the money for flowers rather than a beautiful evening in the restaurant or a cultural institution. So why can't Valentine's Day come from the USA? The custom of this day goes back to the feast of Saint Valentinus, a martyr in whose hagiography may have merged the vitae of several martyrs of this name. St. Valentine's Day on 14. February was introduced by Pope Gelasius in 496 for the whole church. And as we know, Christoph Kolumbus only discovered on 12. October 1492 the American continent. Why can't Valentine's Day come from the USA? Quite simply, my U.S. CEO had to make an online team meeting with colleagues from Germany and USA until 8:00. The enthusiasm for this on the part of the great pond was clearly limited. Since we don't give up on this day, but at least look for a gastronomic facility, I tried to get a place in Dresden for a few days in advance in the vicinity of my office. Unfortunately, all gastronomy was fully booked in the entire city centre, but we could try “good luck” to see if at this late time there might be places left. That was too risky. So I tried to catch the Gastros from the office towards Elbepark. In this direction, astonishingly many guest pinks make their gravel dense already at 9 p.m., and therefore, after 8 p.m., did not want to accommodate any guests. Spitwegrich-Das Landhaus Fündig I finally became in the „Spitzwegerich-Das Landhaus“ near the famous ball house Watzke. There was no problem here to host guests at this time, because the staff is still busy after the official closing time. What an attitude for the customer. So my girls picked me up at the office on Valentine's Eve, and as we had tasted faster, we were in the inn at 8:00. The Landhaus Spitzwegerich is located directly on the Elberadweg, in summer you have a beautiful view of the Elbe. Beer garden in the middle of town, but still quiet. The quiet location is also reflected in the parking situation on site, because here it is extremely difficult to get rid of the mobile base. The Spitwegrich is housed in a corner building, you enter the restaurant via the beer garden. Opposite the entrance is the counter, and we were immediately woken to control the current vaccination status. After everything was fine, we had the way to the neighboring room, where our table was the only free in the whole place. On rustic tables and chairs, which were padded with seat cushions, you sit quite comfortably. The walls almost already overload with all kinds of pictures and decorations, between the tables the famous corona walls. Guest room Two ladies slept the service in the restaurant, one of the two was responsible for this evening. The guests were addressed with “du”, the correspondence between guest and service should be culinary. It didn't matter to us, but I'm sure it doesn't matter to everyone. The menus in the single-laminated A3 format were handed over to us, we were first discussing some time to pick up the drinks. Menu We were very fast and so we ordered as drinks: · 2x 0.4ér KiBa Cherry banana juice) the winery Oese for each 3,70 € · 1x 0.2ér glass Meißner Landwein „Bennoschoppen“ des Weingut Meißen for 4,10 € · 1x 0.5ér Feldschlößchen Rubin for 4,00 € Until the drinks came we had the time card to study. When the drinks were brought to us after just eight minutes, we were finished with the selection of dishes. As an appetizer we ordered: · 1x Clear garlic soup with vegetable strips for 4,10 € · 1x Baked sheep cheese with olive oil, tomatoes and onion rings, plus baguette for 7,80 € · 1x Grilled garlic bread with two sauces and herbal dip for 4,50 € As main dishes we wished: · 1x Salmon Before the two girls could take their KiBa, they had to stir it vigorously. Here you have either stored the juice too cold, or when opening the bottle you forget to shake the flesh. Too bad, because normally the banana juice always settles off the cherry juice, you can also see if the barman knows. Well, in the belly everything comes together. KiBa Cherry banana juice) slightly fluffy We found that wines of the winery Meissen are served here. My wife already knew the “Bennoschoppen”, this is a fruity, lighter and very aromatic wine. Thanks to its pleasant rests in it pleasant companion for light dishes or a cozy TV evening. Rubin is the newest achievement of the Dresdner Feldschlößchenbrauerei, and is produced only for gastronomy. This beer is a full-bodied taste experience, complemented by a nutty, strong aroma and a light caramel note. KiBa Kirsch-Banane-Saft) of the winery Oese, Meißner Landwein „Bennoschoppen“ des Weingut Meißen, Feldschlößchen Rubin Knappe 20 minutes we had to wait for our appetizers and were half nine in our place. The clear garlic soup immediately broke through a strong garlic odor, and fat eyes on the broth. Clear garlic soup with vegetable strips In a steaming hot terrine, a clear broth was served here, which consisted of carrot and celery with plenty of vegetable strips. Many small pieces of garlic float in this tasty soup. A dream, and alien kissing was over for today. To the soup, there were two little bags of baguette.Clear garlic soup with vegetable strips The baked sheep cheese didn't have to hide either. A large, creamy sheep's cheese was hidden under a thick bed of fresh tomatoes, olives, fresh onion rings and pesto. The sheep cheese very spicy and with the typical mowing taste. On top the whole was garnished with small leek rings. Here also two slices of fresh baguette. Baked sheep cheese with olive oil, tomatoes and onion rings, with baguette As we had it once with garlic, my wife wished the grilled garlic bread. These were two thick, fluffy slices of a bright dough, which was baked with plenty, no with even more garlic. The whole crispy dark, so it was good. The dosed sauce we wouldn't be titled as aivar now, I think so many GG-lers would jump through the monitor. It was a slightly sharp, creamy sauce. The herbal sauce much at garlic bread could not be quite in weight, here it could have been a garlic sauce. The two breads have divided my three girls, not just because of kissing strange, no the portion was so big, there was no need for a main dish. Grilled garlic bread with two kinds of sauce-aivar and herbal dip Twenty minutes after the starter, i.e. shortly before nine, and actually already closing time, our main dishes were brought to us by the two service ladies. As the next days go to Cuxhaven, my wife, with the salmon run with band noodles and Rahmspinat, wanted to invite the maritime. Band noodles and spinach were well layered in a large run-up form, plenty of salmon was also present. The whole thing baked with a thick layer of cheese should not be wrong. But somehow my wife's food was very salty, whether the spinach, the noodles or the salmon can't be said. But since my wife is very sensitive, half of it remained. As a hint to the operation, only the statement came: the cook probably took Valentine's Day too literally. In the end, my wife did not go so well this evening, but in her many allergens we cannot say whether it was any additives, or yet salt. Salmon run with band noodles and cream spinach The little one had decided quite classically for the carving with fresh vegetables. Croquettes. There should be nothing wrong. The carving was dark fried, in the inner but still pleasantly soft. 180gr carving with fresh vegetables, as a supplement croquettes The 180 gram version was completely enough. We didn't expect the croquettes of TK goods. However, the “fresh” vegetables finally also dept as a TK-good, which one gets in the supermarket as an “emperous vegetables”. It should be explained differently. Unfortunately, the vegetables were desalinated here too, so the cook was already in the evening with his favorites. The supplement of herb salad, acidic cucumber, corn and carrot rasp was then also classic convenience. 180gr Schnitzel with fresh vegetables, as a supplement croquettes Very different the Schlemmerschnitzel of unsrer Großen. The Schnitzel also here in the 180gr variant, was covered with thin and spicy smoked slices of Bacon and fresh tomatoes, all then baked with a thick layer of cheese. The scavenger also here fried, in the inner pleasantly soft. Here, too, croquettes from TK holding as well as the supplemental salad from Krautsalat, acidic cucumber, corn and carrots. 180gr Slinger with bacon and tomatoes, baked with cheese, as a supplement croquettes I've wished for a long time again a scavenger after Gypsies. Can you even call that? No matter, my reference gypsy carving there is the village pub with us, and there's a lot of trouble coming. The trumpet did not do that. The Schnitzel also here in the 180 gr instead of 300 gr variant, pleasantly chess fried and also inside soft, not dry. There was a gypsy sauce that consisted of a kind of letcho, i.e. exclusively of red and green paprika. I personally lacked the sharpness/short of Hungarian or Gypsies. In our village pub, small, fried hunting sausage and salami strips are also processed, this gives an extra spicy sauce. All right, but original is only with Letscho. To my scavenger, there were fried fries. Here, however, I lacked the salt which was on top of the other two foods. In the end, the obligatory supplemental salad from Krautsalat, acidic cucumber, corn and carrots. 180gr Schnitzel after Zigeunerart, as a supplement Pommes Frites As you know my girls, there had to be something sweet, and so they had already ordered their dessert when ordering. They wished how it should be different: · 1x apple strudel with vanilla ice cream and cream bonnet for 4.50 € Despite later hours, the country house has already closed, then the apple strudel came to my girls at 21:15. The three divided the portion and thus had at least the salty taste behind them. Applestrudel with vanilla ice cream and cream bonnet At 9:30 we paid and left the place. The team had an evening. Our conclusion: we left €98.80 in the „Spitzwegerich-Das Landhaus“ (The Country House) . Many years ago at RK-Zeiten) we were already here with friends, then we were fully satisfied. Today, our experience, at least with the food, was more likely to grow through. A friendly team, even after the evening no problem yet to use. Only the cook should leave his great love at home, maybe there is a full score when eating. Mmmh, and for the next Valentine's Day, do you prefer flowers instead of gastro? See you next time."
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Dresden, Altleuben 14, 1257, Dresden, Germany
"Friendly staff, delicious food, nice atmosphere. kelner very attentive and helpful. great selection for human prices.We liked ours and we will return here next tripp after dresden."
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
City: {{ slotProps.result.city.name +
(slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '')
}}
{{ slotProps.result.custom_description.text | str_limit(150) }}
Coleslaw
You can find Coleslaw in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Coleslaw is:
$3.4
Ingredients
-
Package of coleslaw mixture
- Qty. 1
-
Finely chopped onion
- Qty. 0.5
-
Mayonnaise
- Aisle Condiments Qty. 0.5 cups
-
Apple cider vinegar
- Aisle Oil, Vinegar, Salad Dressing Qty. 0.25 Table spoon
-
Brown sugar
- Aisle Baking Qty. 2 Table spoon
-
Dried coriander
- Qty. 1
-
Salt
- Qty. 0.5
-
Black ground pepper
- Qty. 0.25