Confit Duck Leg Restaurants in Brisbane
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4.1
Menu
Table booking
4.1
Menu
Table booking
City: Brisbane, R2 River Quay, Sidon St, 4101, Brisbane, Australia
"Disappointed: We had hoped to be seated with a view of the waterfront, but instead, we were placed upstairs. The chairs were low, making us feel like..."
Price
The Average price for Confit Duck Leg is:
$23.5
Ingredients
Duck
- Qty. 10 ounces (284g)
White wine vinegar
- Qty. 2 tablespoons (30g)
Dijon mustard
- Qty. 1.5 tablespoons (23g)
Shallot
- Qty. 0.5 unit (20g)
Salt
- Qty. 4g
Black pepper
- Qty. 2g
Olive oil
- Qty. 0.33 cup (72g)
Escarole
- Qty. 1 head (66g)
Cheese
- Qty. 4 ounces (113g)
Nuts
- Aisle Nuts Qty. 0.33 cup (40g)
Feedback
These reviews refer only to the mentioned ingredients.