Confit Duck Leg Restaurants in Stockport
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4.7
Menu
4.7
Menu
City: Stockport, 73 Moor End Road, Stockport, United Kingdom
"Beautiful place, good food. thank you."
Price
The Average price for Confit Duck Leg is:
$23.0
Ingredients
Duck
- Qty. 10 ounces (284g)
White wine vinegar
- Qty. 2 tablespoons (30g)
Dijon mustard
- Qty. 1.5 tablespoons (23g)
Shallot
- Qty. 0.5 unit (20g)
Salt
- Qty. 4g
Black pepper
- Qty. 2g
Olive oil
- Qty. 0.33 cup (72g)
Escarole
- Qty. 1 head (66g)
Cheese
- Qty. 4 ounces (113g)
Nuts
- Aisle Nuts Qty. 0.33 cup (40g)
Feedback
These reviews refer only to the mentioned ingredients.