Corn Restaurants in Karlsruhe
The best places in Karlsruhe to eat Corn. Our interactive map features all restaurants around Karlsruhe who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Corn or dine out.
4
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4
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City: Karlsruhe, Kriegsstr. 274a, 76135 Karlsruhe, Germany
"Food here is excellent. Seems to be very clean. definitely one of the top döner restaurants in town."
3.6
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3.6
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City: Karlsruhe, Lammstraße 7a, 76133 Karlsruhe, Germany
"Nice eating with a lot of vegan and vegetarian options. food quality and taste is good. the price is normalized for all foods, means whatever article they take, the price is for the same weight, be it kartoffel or spinat or rice."
4.6
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4.6
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City: Karlsruhe, Rheinstraße 65, 76185 Karlsruhe, Germany
Seating, Serves Alcohol, Live Music, Dog Friendly
4.5
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4.5
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City: Karlsruhe, Akademiestraße 39, 76133 Karlsruhe., Germany
"Eat cold there delivery delayed."
4.2
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4.2
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City: Karlsruhe, Kriegsstr. 274a, 76135, Karlsruhe, Baden-Wurttemberg, Germany
"Nice service, neat prices and of course the best Iskender-Kebab!!!!Must go! at any time and again."
4.4
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4.4
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City: Karlsruhe, Akademiestr. 57, 76133, Karlsruhe, Baden-Wurttemberg, Germany
Full Bar, Business meetings, Kids, Vegan Options
4
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4
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City: Karlsruhe, Haid-und-Neu-Str. 18 | 76131 Karlsruhe, 76131, Karlsruhe, Baden-Wurttemberg, Germany
"Very beautiful"
4.3
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4.3
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City: Karlsruhe, Kaiserallee 11, Karlsruhe I-76133, Deutschland, Germany
"The classic in KA: Super beautiful student pub with alternative flair and top prices. You should not expect a 5-star meal, but good food at fair price. Very well organised service."
4.1
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4.1
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City: Karlsruhe, Waldstraße 24-26, 76133 Karlsruhe , Baden-Württemberg, Germany
"Over a pond with waterfall and temple ruins a Aztec bridge, past a 1000 year old tree, so there is not only in mexiko city, not even in carlsruhe. the restaurant El taquito is registered by an azectic vault. It's Friday, early in the evening, just after 5:00. we have the choice, outside or inside. we moved it into because a few years ago el taquito invested. in Mexican accessories, warriors from stone, Maya`s, yellow, green and red colors. On the deck hang funny five rubber sheets, they crawl to the guests fresh wind, a beautiful gimmick. we suck in the surroundings of the Mexican dust collectors and feel almost like in the Aztec vacation. I like to remember the wm 1982 in mexico with the chubby pierre littbarski called litti, which after his active career disappeared somewhere in the east. We reserved ourselves in advance, but we were sure, even if we come an hour earlier, we should get a table. so it was also nice, during the lunch time a Mexican lunch table is offered and in the afternoon the El taquito has warm kitchen everywhere. Yesterday evening I have already downloaded the menu on the smartphone that I already knew which spicy spicy food should await us. when reading the menu, its variety of interesting sounding dishes, from mild to piquant to very sharp, the choice anything but simple. we look around, in every corner there is a Mexican accessory, there is only lacking that bully herbig like winnetou dressed by the artificially created hedge. in the menu, the dishes are mainly inspired by the North Mexican cuisine. Mexican recipes from the north are bark-based and are more likely to be under the Spanish colonial flow, which is why the dishes are not so sharply seasoned here. what my wife really likes, because she doesn't want to eat sharply. Some dishes are also from South Mexico. another note from the menu: In the south mexicos, food is more oriented towards the indio tradition that treats much with chili. the tradition of Maya flows very strongly with what explains the high mais content in the direction. the guests are cooked in the El-Taquito and sauces, most of which are tasted with chili in a variety of dishes. the known corstortillas are added. We are hard to do, my wife is looking for Enchilada or Burrito, I am looking for the great Mexican culinary journey (of 2 people for a total of 48 euros), which connects North-South and regional Mexican cuisine and consists of six small individual dishes. 1)Puebla: pechuga de pollo en molecular poblano chicken breast in a famous sauce of 24 seasoned. 2) Mexico D.F.: lomo de cerdo en salsa verde swarms in a sauce of green tomatoes and mild chilli and coriander. 3)Hidalgo: barbacoa de cordero lamm gedünstet in the bananenblatt. 4) oaxaca: mancha coats (table cloth stain) pork fillet in soot sauce with fruit. 5)Sonora: bistec de res ranchero rumpsteak prepared for art. 6)Jalisco: Taquitos small Tortillar Heaps filled with chicken. that sounds tempting, but my wife has thought out when we will do all this, because this year it was very warm in the local area. Friday was the first warm day in April. I write here in the text, I forget to mention that was forgotten to turn the heating (under the tables) of maximum. I turn my head on the special dish, my favorite since eh and ever: special dish “through the Mexican cuisine” says:infinite in salsa verde, rolled taco, chicken breast in mol poblano, chili con carne, bohnenpüree with tortilla chips, chili jalapeño, baked banis a highlight. A special dish for 2 people is also offered, but without baked bananas and without chili con carne, but with pork fillet in nut sauce and mango. for only 41 euros this should be our favorite today. to drink it with me a king ludwig out of the barrel (0.5 for 4.50), my wife chose a Cola light, the standardized known Mexican thirst. after approx. 35 minutes came a large cast iron (ball) pan: special plate "MEXIKO LINDO" for 2 persons (41 euros) on this plate are represented the three main tastes of Mexico: the visually placed us in a first "Oh" and "Wow" looks good. I just have to taste. in the middle was the very fluffy and airy slightly spiced curry rice with heap. very good (which I would have slept completely without anything else) we were looking forward to: chicken breast in chocolate molecular sauce and sesame, pork steak in green tomato sauce with feta, pork fillet in soot sauce with mango and pomegranate, rolled taco, burrito, cuteostades, beansm with tortillas There were also guavacomole, cream fraich, a salsa and a cactus cream with meclin addition. We cost everything if I should emphasize something: the chicken breast with the barely reminiscent molecular sauce, lubricated with 24 crumbs and bright sesame. very tasty. but also the minutostats were very quickly empty. at the end we had to fight and felt confirmed when two tables were served on the great culinary journey: tastefully everything was excellent by the bank and did not eat too big a hole in the budget."
4.5
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4.5
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City: Karlsruhe, Karlsruhe, Kriegsstrasse 92, 76133, Germany
"A cozy restaurant with a quiet atmosphere great food and fine wine, friendly service included. Good address if you want to eat something else!"
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Corn
You can find Corn in 10+ Restaurants.
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Price
The Average price for Corn is:
$4.2