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Restaurants offering Cotoletta Bolognese

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This is a list of all the eateries where you can order Cotoletta Bolognese or dine out.

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City: Weilheim in Oberbayern, Bahnhofallee 4, 82362, Weilheim in Oberbayern, Germany
In Little Italy Salvatore, a restaurant with Italian dishes from Weilheim in Oberbayern, original Italian cuisine, with main courses such as pizza and pasta, is available to you, Also, you shouldn't miss out on the tasty pizza, original freshly baked in a wood oven.
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City: München, Landsberger Str. 73, 80339, München, Germany
The menu of Ristorante Da Armando from München includes 75 menus. On average, menus or drinks on the card cost about $11.8. The categories can be viewed on the menu below.
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City: Osnabrück, Stadtweg 38, 49086 Osnabrück, Germany
Tasty dishes of international cuisine are freshly made for you at La Capanna, and you can look forward to authentic Italian cuisine with classics like pizza and pasta. Naturally, they also provide you with delicious pizza, baked straight from the oven in original style.
3
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City: Augsburg, Augsburgerstr. 39, 86157, Germany
At Sicilia Lieferservice  in Augsburg, tasty pizza is baked fresh using a time-honored method, One can also find some international meals to choose from on the menu.
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City: Wolfratshausen, Isarring 1, 82515, Wolfratshausen, Germany
At Ristorante Pizzeria Vanessa, delicious menus from around the world are freshly made for you, Also, you shouldn't miss out on the tasty pizza, traditional freshly baked in a wood oven.
4.4
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4.4
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City: Hägen, Helfer Straße 60, 58099, Hägen, Germany
"No matter what dish I tried there, from salads, pasta to pizza, everything tasted excellent there. Prices are within the scope (no nobles). I'd like to go there."
4.2
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4.2
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City: Sankt Wolfgang, Jeßlinger Str. 4, 84427, Sankt Wolfgang, Germany
"Super netter Chef! Super leckere Pizzas, Salate und Pasta!"
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City: Neu-Ulm, Leipheimer Str. 39, 89233, Neu-Ulm, Germany
The menu of Ristorante Pizzeria bei Pippo from Neu-Ulm includes 120 meals. On average, meals or drinks on the menu cost about $10.2. The categories can be viewed on the menu below.
3.5
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3.5
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City: München, Drygalski-Allee 117, 81477, München, Germany
"Best quality. very good, very tasty, dear pronto team- more so."
3.9
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3.9
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City: Dachau, Sudetenlandstraße 2, 85221, Dachau, Germany
"During our holiday we have eaten three times in this restaurant. It had the advantage that we could go from our apartment. Italian cuisine: pasta, pizza from the stone oven and various meat and fish dishes. Where there is no pig, focus on veal and beef. There is also a day ticket with other pasta and meat dishes and desserts, which was the same for all visits. During the first two visits we had pasta, during the third visit we had a meat dish. From the food we were at all three visits. The prices were slightly higher than in Berlin. For that, the food was worth every cent. The Rigatoni al Forno with ham, peas and other ingredients were rich and rich. Also the spaghetti Antica Osteria ordered during the second visit with beef in Aurorasauce. On request what this is, it was called a tomato cream sauce. She also contained ham. A delicious, rich pasta dish. During the third visit I ordered Rumpsteak alla Pizzaiola (Costata Pizzaiola) and received a plate with a huge lapping steak, over it a delicious pizzaiola sauce with many capers and olives in it as well as daily supplement; i.e. cunning vegetables. My companion took Scaloppina ai funghi; Meal medallions with mushroom sauce and also daily supplement. The mushroom sauce was not a cream sauce, but a light, slightly sharp sauce with tomatoes in it. The calfs are as delicate as you can expect. Salad was not served, this was not specified on the map. Drinks include the usual range of beer and Italian wine. There are no Pils, but Helles, as usual in the area. A selection of wheat beer. The drinks prices had about Berlin. The wine choir was served for good four euros in 0.5l glasses. The ambience of the restaurant was elegant-diegen. Mirror with gilded frame on the walls, fabric napkins, covered with red velvet chairs. Behind the house was a big beer garden. At the staff who served. We experienced twice a pretty evil, arrogant waiter who didn't just come by. We couldn't get rid of the impression that we probably didn't look serious enough, because he was more at other tables where business dinners were held. However, the businessmen had to feel loud at the side table so that the Lord was comfortable with them. At that moment someone looked out of the kitchen, maybe it fell. During the third visit, the chief in the kitchen served as well as his very young daughter. Both friendly and accommodating, just opposite the waiter's snout. During this visit there was a grappa on the house; they tried for the guests. Overall, we felt comfortable in the restaurant and can recommend it for a visit, with point deduction for the partly strange operation."

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