Country Fried Steak Restaurants in Logan County
The best places in Logan County to eat Country Fried Steak. Our interactive map features all restaurants around Logan County who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Country Fried Steak or dine out.
4.5
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4.5
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City: Logan County, 990 N State St, Lockport, IL 60441, United States, Logan County
"Food always tastes great and always get good service."
4.6
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4.6
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City: Logan County, 906 US Hwy 45, Vernon Hills, IL 60061, United States, Logan County
"Amazing! Been here twice and definitely going to come again!"
4.5
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4.5
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City: Logan County, 750 Roosevelt Rd, Glen Ellyn, IL 60137, United States, Logan County
"Great breakfast with the gang once a month."
4.4
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4.4
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City: Logan County, 2708 N Sutton, Hoffman Estates, IL 60192, United States, Logan County
"Nice big portions, decent vegetarian options."
4.6
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4.6
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City: Logan County, 24W507 Lake St, Roselle, IL 60172, United States, Logan County
"Great food. Outstanding service. Wonderful atmosphere."
4.5
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4.5
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City: Logan County, 691 N York Rd, Elmhurst, IL 60126, United States, Logan County
"Best steak and eggs around for the price"
4.6
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4.6
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City: Logan County, 675 S State Hwy 37, Bonnie, IL 62816, United States, Logan County
"Food is always great and the people are always friendly and fun"
4.8
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4.8
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City: Logan County, Lisle, IL 60532, 4920 Lincoln Ave, United States, Logan County
"Great prices, great country fried steak"
4.6
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4.6
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City: Logan County, Melrose Park, IL 60160, 8349 W North Ave, United States, Logan County
"Awesome place and great server Jobey 10/10 ️"
4.6
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4.6
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City: Logan County, 401 S Obannon St, Raymond, IL 62560, United States, Logan County
"ADORABLE and good eats, my wife calls it her favorite Diner."
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Country Fried Steak
You can find Country Fried Steak in 10+ Restaurants. We help you find a restaurant in your area where it tastes best.
Price
The Average price for Country Fried Steak is:
$11.5
Ingredients
Flank steak
- Qty. 1.75 pounds (794g)
Salt
- Qty. 2 tablespoons (36g)
Pepper
- Qty. 7g
Flour
- Qty. 2.5 cups (313g)
Eggs
- Qty. 2 units (86g)
Vegetable oil
- Qty. 30g
Bacon
- Qty. 6 ounces (170g)
Onions
- Qty. 0.25 cup (40g)
Whole milk
- Qty. 3 cups (732g)
Paprika
- Qty. 2.5 tablespoons (17g)
Garlic powder
- Qty. 2 tablespoons (19g)
Black pepper
- Qty. 1 tablespoon (7g)
Onion powder
- Qty. 1 tablespoon (7g)
CAYENNE PEPPER
- Qty. 1 tablespoon (5g)
Dried oregano
- Qty. 1 tablespoon (3g)
Dried thyme
- Qty. 1 tablespoon (3g)
Feedback
These reviews refer only to the mentioned ingredients.