Crab Rangoon Restaurants in Vero Beach
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4.8
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4.8
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City: Vero Beach, 1956 43rd Ave, Vero Beach, Florida, USA, 32960, 32960-0519, United States
"Large poke bowls fast and price right."
4.2
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4.2
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City: Vero Beach, 1306 20th St, 32960, Vero Beach, US, United States
"Kata is one of my favorite restaurants in Vero Beach"
4.2
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4.2
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City: Vero Beach, 748 S US Highway 1, Vero Beach I-32962-4747, United States
"The food was great! The 45 minute wait to get it? Not so much."
4.4
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4.4
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City: Vero Beach, 4166 Atlantic Blvd, Vero Beach, United States Of America
"Very cute, great food, great service. 10/10 would dine again."
3.8
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3.8
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City: Vero Beach, 101 5520 US-1, Vero Beach, USA, United States
"We order from here a lot and the food is always excellent."
4
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4
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City: Vero Beach, 532 21st St, Vero Beach I-32960-5450, United States
"I always love eating here or picking up takeout. Delicious Chinese food, try the Crab Rangoon and hot and sour soup. Great prices. Calm, large, and cl..."
3.9
Menu
3.9
Menu
City: Vero Beach, 901 21st St, Vero Beach, FL 32960, United States
The Card of Lin's Garden Chinese Cuisine from Vero Beach contains about 146 different dishes and drinks. On average, you pay for a dish / drink about...
3.9
Menu
3.9
Menu
City: Vero Beach, 748 US Highway 1, Vero Beach, 32690, United States Of America
The menu of Chinese No. 1 from Vero Beach includes 216 dishes. On average, dishes or drinks on the menu cost about $5.6. The categories can be viewed...
Menu
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City: Vero Beach, 2089 Indian River Blvd, Vero Beach, FL 32960, 32690, United States
The Menu of Shandong Noodle House from Vero Beach includes about 164 different dishes and drinks. On average, you pay for a dish / drink about $13.2.
Price
The Average price for Crab Rangoon is:
$6.7
Ingredients
Crab meat
- Qty. 4 ounces (113g)
Cream cheese
- Qty. 4 ounces (113g)
Garlic
- Qty. 1 clove (3g)
Steak Sauce
- Qty. 0.75 teaspoon (4g)
Salt
- Qty. 3g
White pepper
- Qty. 0g
Peanut oil
- Qty. 6g
Wonton skins
- Qty. 24 squares (192g)
Feedback
These reviews refer only to the mentioned ingredients.