Crema Catalana Restaurants in Adelaide
No Restaurants for that Dish
Price
The Average price for Crema Catalana is:
$5.6
Ingredients
Cream
- Qty. 500 milliliters (504g)
Milk
- Qty. 500 milliliters (516g)
Cinnamon stick
- Qty. 1 unit (3g)
Strips lemon
- Qty. 2 rinds (12g)
Orange rind
- Qty. 2 strips (4g)
Egg yolks
- Qty. 8 units (108g)
Caster sugar
- Qty. 100 grams (100g)
Cornflour
- Qty. 35 grams (35g)
Brown sugar
- Qty. 2 tablespoons (18g)
Feedback
These reviews refer only to the mentioned ingredients.