Crema Di Pomodoro Restaurants in Branford
The best places in Branford to eat Crema Di Pomodoro. Our interactive map features all restaurants around Branford who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Crema Di Pomodoro or dine out.
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Branford, 765 W Main St, Branford, Connecticut, 6405, United States
"Delicious! Illforno is a hidden gem with incredible service food. They also have take out."
4.2
Menu
4.2
Menu
City: Branford, 1195 Main St, 06405, Branford, United States
"Great place. Great food. I highly recommend trying this food out."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Branford, 576 Main St, 06405, Branford, US, United States
"So, apparently Doma has been here for a whole while and my parents and I missed it. But! I only recently got them onboard with my #1 hobby: trying out restaurants. I visit from Vermont every other week and now we choose a new spot pretty much every visit. I mean a “new spot” for us. Doma was last week’s spot. The location is SUPER convenient: right on Main St in Branford. Although not next to The Green, a few blocks past that. There is no off street parking and there didn’t appear to be any handicapped spots close to the corner entrance? Which I did think was weird and which we could have really used…Doma’s interior is super nice. Although definitely in a throw back kind of way. It’s kind of a theme in Shoreline Italian spots IMO: They’re trying to relive the “Glory Days” of Italian restaurants here in the US. You know, back in the 80s when Italian food made it to “fine dining” status.Dad made a reservation for 4 and, for some inexplicable reason, they sat us directly next to the kitchen door? We were across from the bar. Turns out there is a whole second dining room on the “other side” of the bar/pizza oven. I do feel like that would have been a better seating area for us. But! It is clear that Doma is also operating on the old school/traditional “model” of restaurant management: i.e., the strict hierarchy of staff there’s one guy seating everyone and just watching the staff the person who fills your water glass cannot take your order the waitpersons have strictly defined/assigned tables.This model is terrible for the industry, for the workers and for the diners (I own a restaurant, I’m the cook, I know what I’m talking about . The restaurant industry REALLY needs to wrap their collective minds around moving past this. Believe me, it will greatly improve working conditions and dining experience and help with the ongoing so called “hiring crisis”…Anyhoo, they were BLARING Frank Sinatra. Like in a weird way. I mean it was INSANELY loud and I myself am a blarer of music. This was so incredibly loud we really couldn’t even have conversation. I was laughing at the volume. Which leads me to wonder wth was that manager dude doing? He didn’t notice people were YELLING AT EACH OTHER? Dad actually asked them to lower the music and I SUPPORT the request.Dad lectured me about including the bread a restaurant brings to the table in my reviews. I do not. I think serving bread to the table is stupid. I don’t eat the bread. I am here for THE FOOD. IMO it’s a whole holdover from the ‘80s, as referred to above. The 80s came to an end (Thank God! . Let’s all move on. Shall we?We started with a cheese pizza. It was an excellent cheese pizza for a restaurant. I mean I would not order pizza to go from Doma, this is The Land of Apizza and there are many other spots with better, amazing even, pizza. But for a nice dining spot this was a really, really good pizza!Buffalo Shrimp Appetizer: Weirdly, this was the best thing I had. It was EXCELLENT. Shaved, fried celery strips were delightful. Shrimp cooked perfectly, delicious Buffalo Sauce and Blue Cheese Dressing.Caesar Salad was a solid: MEH. Not bad. Not great. I added A LOT of red pepper flake to give it some flavor.Side of Broccoli Rabe: PERFECTION. In the way it was cooked, seasoned and the fact that they cut the Rabe so you could just eat it with your fork without the big struggle.Then I got my “test pasta” for restaurants: Penne alla Vodka. The Penne was cooked perfectly al dente. But Doma’s Vodka Sauce is not Vodka Sauce. It was a sweet tomato sauce. I added A LOT of red pepper flake (which was super fresh and actually spicy so SNAPS to that! and kept eating because that Penne was lovely.I tasted the other entrees at the table that were fish and veggies (I don’t eat beef, pork or poultry and they were VERY, VERY good. So I am giving 4 stars because I’m pretty sure I could order something a lot better than the Vodka Sauce… But I do have to deduct a star for that sauce and the weirdo seating and cray cray music volume. (LOL"
4.4
Menu
4.4
Menu
City: Branford, 1195 Main St, Branford I-06405-7712, United States
"We're a pizza-centred family. We found Benny Js by chance. What a fantastic find!! Her sauce is beautifully consistent and can never please. My husband will forbid restaurants if he gets a bad pizza. We ordered the delivery for the last year and the pandemic. You're great. Thank you."
Photo by marisa-398
Crema Di Pomodoro
You can find Crema Di Pomodoro in Restaurants.
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Price
The Average price for Crema Di Pomodoro is:
$5.3
Ingredients
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Carrot
- Aisle Produce Qty. 2 cups
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Celery
- Aisle Produce Qty. 2 cups
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Dried oregano
- Aisle Spices and Seasonings Qty. 0.5 Table spoon
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Cloves of garlic
- Aisle Produce Qty. 3
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Heavy cream
- Aisle Milk, Eggs, Other Dairy Qty. 1 cups
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Olive oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 3 table spoons
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Onion
- Aisle Produce Qty. 1 portions
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Acetic acid
- Aisle Milk, Eggs, Other Dairy Qty. 1 cups
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Tomatoes
- Aisle Produce Qty. 4.5
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.