Crema di Pomodoro Restaurants in Dortmund
The best places in Dortmund to eat Crema di Pomodoro. Our interactive map features all restaurants around Dortmund who offer this dish to eat out or take away.
Show 10+ restaurants on map
This is a list of all the eateries where you can order Crema di Pomodoro or dine out.
3.5
Menu
Online table booking
3.5
Menu
Online table booking
City: Dortmund, Lindemannstraße 77, 44137, Dortmund, Germany
"Where to eat well and cheap in Dortmund? My internet research revealed that Ciccio’s has been offering a lunch ticket since April 2015 at prices from 8.90 to 11.90 €. This is interesting as other Italian restaurants offer at the same conditions. So to comparison. Location and parking The restaurant is located in absolute proximity to the Westfalenhallen and the Signal Iduna Park almost on the A40/B1. The walk-in restaurant with a wide, representative corner entrance is accessible via several outdoor stages. On the left and right of the entrance you can sit on two terraces outside in nice weather – but not just noise-free, as cars are constantly running past both sides. Parking in the immediate vicinity is difficult. Insiders drive around the building to the underground car park left next to the hotel entrance of the Steigenberger Hotel. Immediately after the entrance, a number of parking spaces for the Ciccio’s are reserved on the left. The chip can be removed later in the restaurant and then has free exit. Ambiente Already the entrance area with bar and high tables with high chairs impresses with its noble design. Many years ago, when the noble ANTICA ROMA was still residing here, it was poked. Large old Italian prosperous interior design that promises a lot in an Italian restaurant. Do you think the food can stop? Behind the Entree lies the actual restaurant area. An impressively designed round arched ceiling with modern fresco painting almost strikes the viewer. The floor is tiled rustically. The right side of the elongated room provides a lot of daylight with the large high windows. Some opposite walls are provided with beige clinker stones, other red painted. At the head end a long medium brown upholstery bench. I like the seating with comfortable bright leather-padded armchairs. But on the formerly noble interior, the tooth of the time naps. The traces of use are not to be denied with exact consideration. Laminations break away at once dark table edges and the bright veneer is visible. My armchair showed clear material cracks on the armrest. The table tops point with notches on some rustic guest who might have confused the table top with the steak. The dining table: A bright dark table top that has seen optically better times. Then a white bread plate, modern designer-like cutlery, consisting of knife, fork and small bread knife. A simple modern waterglass with engravings by San Pelegrino and Aquapanna. A chic ball-shaped silver-colored wind light without tealight. A white fabric napkin, which was not enough for me to convey the impression of a well-kept table culture, but for a cheap lunch table that is fine for me. Lateral bottles with olive oil and dark balsamico, complemented by simple white porcelain shakers with salt and pepper. Service Four to five waiters formed the service brigade. Severely, some took the path from the bar to the kitchen entrance and back. Well-maintained convenience was announced at the early noon. Maybe the evening was long before. One of these “agile” representatives was probably responsible for us and handed the card, dragged the large board with the offers of the day and picked up the beverage order. They made service according to instructions, no more. Decently polite but completely impersonal. This is different, even if the guest eats there for the first time. My complaint about the asparagus taste was noted and that was it. This includes about 60 dishes with the usual representatives: appetizers, soups, pizza, pasta, fish, meat and dessert at ambitious prices. Bruschetta 5,90 € Vitello Tonato 11,50 € Carpaccio di Manzo 10,50 € Pizza from 6,90 € Lasagne 9,90 € Saltimbocca alla Romana 19,50 € Mixed fish plate 28,90 € Tiramisu 5,90 € In addition, a large table with current daily offers (see photo . Recently, a lunch card awakens the interest of hungry guests with two courses in three variants: In this week there was a first gang of antipasti for free choice with broschetta, cucumbers and tomatoes or asparagus soup. Two courses to 8,90 € alternative as second gear Grilled turkey or Zanderfilet with asparagus Two courses to 11,90 € The third variant pizza with ham, pizza with tuna or pizza with mushrooms Two courses to 8,90 € The lunch offer stopped well and my chauffeur chose Bruschetta and pizza with ham, while I chose the asparagus soup and zeal. The food came after a reasonable waiting period for lunch. There was fresh ciabatta from the house with olives and an eggplant paste. Bruschetta Two large slices of roasted ciabatta, lushly covered with fresh tomato cubes, onions and some leaves of rocket, were tasty. I can't understand why my escort climbed the pants in a lush way while eating instead of eating the covering. The soup came in a white lion headerrine. Cooking hot so that the butter separated from the flour-bound asparagus fond. My attempts to prepare a binding emulsion by stirring with the spoon failed. The fond was tasty and the top floating butter (or could it have been a butter substitute? was only fat. It's different. Pizza with ham Oooh... a monster pizza with a diameter of about 35 cm, which protrudes far beyond the edge of the pizza plate. This car wheel was correspondingly difficult to cut, as parts repeatedly sought ground adhesion with the table top. Maybe that's why the notches on the table top. The ground was nicely thin in the middle and well covered with cooking ham, tomato sauce and cheese. She was tastefully fine. Zanderfilet with asparagus The fish dish was presented on a large plate. Two pieces Zander with skin and gray transhipment between skin and fish meat, panned and completely uniformly slightly browned. Slightly greasy crooked. After I carefully lifted skin and tranship and laid aside for the cook as a nasty, the fish meat revealed itself as juicy and in places still glazed as I like it. The white asparagus, cut a rod in slanted pieces by volume, still had light bites. But why did this noble vegetables taste vinegar? I grunted. Sure, the cook had stored the bars in edgy-soaked cloths, which supports the durability, or tipped a shot of vinegar into the cooking water so that the white color remains. These are old tricks of professional chefs. The fact is that too much vinegar destroyed the fine taste of this noble vegetables. Also from the asparagus, I left a few pieces for the cook to nail on the plate. The cube potatoes were also slightly browned by frying, and the dripping fat formed a large pan on the plate. It's good that there was a little fresh spinach waiting for me. He was the best in the whole court. Really fresh large leaves just briefly swung into fat and minimally flavored with garlic. Wonderful. I quickly enjoyed it myself. Beverages We enjoyed a well-cooled bottle of San Pellegrino 0.75 l at 6,00 €. Note to the toilets The elaborately lavish rooms in the cellar below the restaurant are still from the times of the former Antica Roma. On the other hand, without style, standing on the washbasin, a cheap soap dispenser plastic bottle from the discounter or the metro and a simple paper roll without holder, from which one has to tear a sheet with wet hands. The previously installed machines seemed to be defective. Conclusion More mass instead of class. Servings sufficient for great hunger at a small price at noon. I find the lunch offer in itself sufficient and varied. In a qualitative comparison with other Italians with high standards, which prepare the dishes more carefully and more aromatic, Ciccio’s cannot withstand. Rating 2 – At noon table at present hardly again (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise”"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Dortmund, Provinzialstr. 218, 44388 Dortmund, Germany
"Delicious. Simply delicious. And a really good price. If you want a table you have to reserve. The service is really friendly. But do not go with a lot of hunger... We have to wait some time..."
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Dortmund, Rosental 10, 44135, Dortmund, Germany
"Dear leser, our first visit was a catastrophe. dezember we have reserved a table for 2 persons by phone for 18 o'clock. when we came, the waiter first looked for a table because there was no reserved table. then we got drunk and ordered the food and the evening took his cures. we have a wine card with very large selection. then it started: ah, we have not, we will not come, it will not be delivered yet. at the end we found 2 weeping. the food was served against 19. eating has tasted on average, nothing special, pretty sweetly decorated and at my eating were also jakobsmusks where I could count on the finger of a hand. against 19,30 we ordered tiramisu and wee again and shortly afterwards we came waiter to tell us that the table is reserved for 20 o'clock for someone else. I said that no such information on the phone has mentioned us that we want to stay and our glasses that are still full want to drink. the waiter said it was a mistake from his colleagues, he can't do it and then he went. after 15 minutes other (here ash) came with the same botanical and led to him: they must go or order what, although our glasses were still half full. who also end up for us, we wanted the evening"
4
Menu
Online table booking
4
Menu
Online table booking
City: Dortmund, Hafenpromenade 1-2, 44263, Dortmund, Germany
"Went here with friends for a stroll around the Phoenix See and a bite to eat. There are many good restaurants nearby but we settled on the Pfefferkorn and were glad we did. Great local beer, attentive service, and good food for a reasonable price....The maitre d' was very busy keeping a good level of service going throughout our visit. Point to note my wife asked for her burger well done, but it arrived quite pink in the middle. Am I going to mark them down for that? No they dealt with it quickly and professionally, replacing her meal. Top marks for service"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Dortmund, Saarlandstraße 120, 44139, Dortmund, Germany
"After some well-known of dacapo had told me and I was staring at the close, I ordered the spaghetti bolognese so adored. arrived at home I was then tastefully and visually disappointed. the meat in the thin sauce I had to look and the sauce had a very peculiar taste. but what to expect from the price. absolutely not recommended."
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Dortmund, Lübkestr. 21, 44141 DORTMUND, Dortmund, Germany
"A very nice evening as a guest at Susanne Thoenes and Mario Kalweit. The restaurant in Dortmund is very simple because the restaurant La Cuisine is located in a side street that connects directly to B1. The restaurant is located in a quiet residential area and has enough space to park in front of the house. The restaurant itself is located on the first floor of the Art Nouveau Villa, which crystallized for me as the only manko of the evening. They do not enter a restaurant (as in 99.9% of all cases), but first enter a larger hall, which at least reminded me of a doctor's practice. Then go to a staircase and then you have the choice to open two doors. The one that leads to a terrace is not chosen, but the other (unfortunately there is no more hint and is located in the middle of the restaurant. As I said, I found the way through the house a little need for reconciliation. However, this irritation flew immediately when we were greeted directly at the door of Mrs Thoenes. That was beautiful and unobtrusive. Although we (my wife and I had reserved, we were allowed to choose a table in the spacious guest room and we decided to go to the terrace that was beautifully illuminated. We were at 7:00 and the only guests. Only at 8 a.m. some guests came so that a total of 4 tables were occupied. I felt a pity because the room offers space for at least 4 times so many people, so you felt a little lost. The guest room itself was very classic and high quality. No overcrowded punk and nothing that would have disturbed the eye. At our place we were asked for an aperitif and chose a very refreshing sparkling wine from the Palatinate (Riesling? with peach liqueur. It should be mentioned here that we chose a wine tasting tour to the small menu and all wines from German countries were all great and well matched with the current course. Ms. Thoenes told us before the order that there would be no cabbage today, but all the dishes that matched this fish would also be well received with trout. Since we decided in the pretty clear map, but for the small menu where the brooksaibling did not arrive, we were not affected by the note. The small menu is cooked in La Cuisine by sapphire mussels with malt, pumpkin and Bulgur, the second band of Wilder Loup de mer in black olive oil with broccoli and tomato ravioli, the main dish breast from the Freeland hay from the Loué with estragonsenf gratiifies chicorée and blood orange butter Giant yurugat As if that weren't enough, there were three small chocolates of different composition as Amuse Gueule and another greeting from the kitchen a poultry terrine with fried bacon and a puree in a dough coat. It should be said that there were three different variants on the plate, each taste completely different. And so it went through every walk, it was always tasteful to discover something new. The Loup de mer was up and there was still a truffle croquet to the free-land hay, which you could offer absolutely independent. All foods were absolutely fresh and high quality, so I have rarely eaten with so much pleasure e.g. chicorée. As already mentioned, there was a suitable wine for every walk, each well-cooled and in correspondingly shaped glasses suitable for wine. So we had a selection of the sparkling wine with liqueur, two white wines, a rose and dessert, which tended to ice wine, so also four different glass variations. As a red wine lover, I rarely enjoyed white wines. All in all, the food moved over three hours, three hours we enjoyed full. Mr Kalweit personally served for a walk and the remaining corridors were served by a well-trained service, which explained exactly what was to be found on the plate. The young man worked well, but because of his age a little shy, but sympathetic. We felt very well looked around, which was also good to handle in view of the relatively few guests. And that now leads me to an appeal to all Dortmunders. There are not too many top restaurants in Dortmund and the surrounding area. This belongs to him and you should receive this by giving him some more attention. Before the visit, I informed myself how the restaurant was cut off by critics. In the Gault Millau it gets 13 points and has no Michelin star (as of 2013). Quality, ambience, cooking..."
3.6
Menu
Online table booking
3.6
Menu
Online table booking
City: Dortmund, Rosental 10, 44135 Dortmund, North Rhine-Westphalia, Germany
"Worst reception ever by a restaurant. No hitter, either. We were referred to a take-out pizzeria."
4.5
Menu
4.5
Menu
City: Dortmund, Saarlandstr. 88, 44139 Dortmund, North Rhine-Westphalia, Germany
"Cheap prices, delicious food and pleasant atmosphere. A star trigger because the employees don't look very friendly, but stressed. It's great. That's why 4 stars. A visit is worthwhile."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Dortmund, Hohle Eiche 5, 44229 Dortmund, North Rhine-Westphalia, Germany
"We were here more often in the 90s than another owner residing here. now we tried the kitchen under the new owner. solid good kitchen: steak with potato gratin and vegetables, dessert walnusseis. very nice operation and the chef has really much audibility of crying. in the middle of the week not excessively full but pleasant . beautiful music in the background and a gracious modern direction. can be repeated."
4.5
Menu
4.5
Menu
City: Dortmund, Kaiserstr. 24, 44135 Dortmund, North Rhine-Westphalia, Germany
"My man and I have recently been in the soul food manufactory with our son and our daughter-in-law - for us the first time here. the restaurant is very cozy, with bright walls and good light (very important when eating). the menu was a novum: there appeared in completely new constellations, and for us vegetarian the selection was great - that is also unusual. we ate both fryed from potato and sweet potatoes (yes, handmade)! with Puy-Linsen-Ragout, a tasty mix with various vegetables, crumbs and tomatoes. the tomato sauce was delicious, but tastefully not overwhelming as it is so often the case. we found the portions generous and the value for money very good. Unfortunately, there was no more space for dessert, but we certainly did not eat here for the last time! it remains to be mentioned that the personal is inconspicuously attentive and very friendly. we can thoroughly recommend this restaurant for the surroundings, friendly staff and delicious food; vegetarians are well catered for. definitely recommended!"
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
City: {{ slotProps.result.city.name +
(slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '')
}}
{{ slotProps.result.custom_description.text | str_limit(150) }}
Photo by marisa-398
Crema di Pomodoro
You can find Crema di Pomodoro in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Crema di Pomodoro is:
$5.2
Ingredients
-
Carrot
- Aisle Produce Qty. 2 cups
-
Celery
- Aisle Produce Qty. 2 cups
-
Dried oregano
- Aisle Spices and Seasonings Qty. 0.5 Table spoon
-
Cloves of garlic
- Aisle Produce Qty. 3
-
Heavy cream
- Aisle Milk, Eggs, Other Dairy Qty. 1 cups
-
Olive oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 3 table spoons
-
Onion
- Aisle Produce Qty. 1 portions
-
Acetic acid
- Aisle Milk, Eggs, Other Dairy Qty. 1 cups
-
Tomatoes
- Aisle Produce Qty. 4.5