Crema Di Pomodoro Restaurants in Trois-Rivières

The best places in Trois-Rivières to eat Crema Di Pomodoro. Our interactive map features all restaurants around Trois-Rivières who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Crema Di Pomodoro or dine out.

4.4
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4.4
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City: Trois-Rivières, 361, rue des Forges, Trois-Rivières, QC G9A 2G9, G9A2G9, Canada
"Restaurant now called Maison de debauchery....food good, service fine, nice bar...great for young and old"
4.5
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4.5
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City: Trois-Rivières, 7067 Bd Des Forges, G8Y 1Y7, Trois-Rivieres, Canada, Trois-Rivières
With the comprehensive selection of coffee and tea specialties, a visit to Capodimonte Pizza Artisanale becomes even more attractive, and you will find genuine Italian cuisine with classics like pizza and pasta. Naturally, they also serve you with tasty pizza, baked straight from the oven in original style, well digestible Mediterranean meals are also on the menu.
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4
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City: Trois-Rivières, 4350 Boul Gene-H.-Kruger, Trois-Rivières, QC G9A 4N1, Canada
"Courtesy staff. Health food. Clean place. Access to wifi. Everything to please."
4
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City: Trois-Rivières, 1147 rue Hart, Trois-Rivières, QC G9A 4S3, G9A1X3, Canada
"Beautiful evening with a very helpful waitress who was very patient with my poor French. she was very friendly and helpful. eating was very good, the thin pizza was excellent. very good choice of wine."
Crema Di Pomodoro

Photo by marisa-398


Crema Di Pomodoro

You can find Crema Di Pomodoro in Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Crema Di Pomodoro is:
$5.3

Ingredients

Carrot
Celery
Dried oregano
Cloves of garlic
Heavy cream
Olive oil
  • Olive oil
  • Aisle Oil, Vinegar, Salad Dressing Qty. 3 table spoons
Onion
  • Onion
  • Aisle Produce Qty. 1 portions
Acetic acid
Tomatoes

Feedback

This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.


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Preparation time
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