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Crème brûlée Restaurants in Ciudad Autonoma de Buenos Aires

The best places in Ciudad Autonoma de Buenos Aires to eat Crème brûlée. Our interactive map features all restaurants around Ciudad Autonoma de Buenos Aires who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Crème brûlée or dine out.

5
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5
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City: Ciudad Autonoma de Buenos Aires, Parejas 3800, Buenos Aires, Argentina, Ciudad Autonoma de Buenos Aires
"This is a different restaurant. The one you would choose when you want to commemorate an anniversary or something like that.You will be attended like real guest in a real house and the experimented cheff Fernando will explain each of the dishes.Its an wxcellent restaurant!"
4
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4
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City: Ciudad Autonoma de Buenos Aires, Calle Dr Juan Felipe Aranguren 3053 | Entre las calles Argerich y Helguera, Buenos Aires C1406FXE, Argentina, Ciudad Autonoma de Buenos Aires
"Kyopo is a very good sample of Korean cuisine in our city. fusion dishes between the Korean, the Thai and other Eastern countries. good prices and smear attention."
4.6
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4.6
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City: Ciudad Autonoma de Buenos Aires, Charlone 101, Buenos Aires 1427, Argentina, C1427BXE, Ciudad Autonoma de Buenos Aires
"Magic place with an amazing honest kitchen. The attention and energy of their owners Analia and German makes a dinner an expedition to repeat. The mussels and bomdiola will force you. Very good wine menu and also some live music days"
5
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5
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City: Ciudad Autonoma de Buenos Aires, Freire y Federico Lacroze, Buenos Aires 1426, Argentina, Ciudad Autonoma de Buenos Aires
"A little puzzled when I got to the door and saw a house like the others with a graffiti on the facade. Upon entering we find a very nice space with only six tables. We were offered a letter of printed wines in a bottle (for other original)We were immediately brought a portion of meat roll in shitake sauce. followed by eggplant on eggplant paste, with ricotta goat cheese. accompanied with an excellent and varied panera.I saw the first dish that was an amazing toast covered with a soft egg, all on an exquisite soup of beet. Last dish a salmon with a very soft texture (slow cooking explained me) accompanied by some chromatic asparagus and lentils with bits of panceta more chromatic yet. Each dish that I brought was explained very clearly by the moza that always filled the glasses of water (without extra charge)All the dishes came with an impeccable presentation, each with a different dish that decorated what it ate, and in every change of dish they changed the covers.It was very nice to enjoy what I saw so many times in cheff table. nothing to envy the top international cheff. Super recommended. you eat excellent food made with a lot of scarlet and detail and go with a smile and the belly well filled. Please note that they only serve with prior reservation and only cash payment. (450 x person)"

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