Crème brûlée Restaurants in Stateline

The best places in Stateline to eat Crème brûlée. Our interactive map features all restaurants around Stateline who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Crème brûlée or dine out.

3.9
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3.9
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City: Stateline, 168 Highway 50, 89449-9816, Stateline, United States
"Food was good. Service was good. Only thing is the place needs a face lift and the smell of smoke walking to the restaurant through the casino."
4.4
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4.4
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City: Stateline, 392 Kingsbury GradeNV 89449, Stateline, United States
"Booking with open table for 7:30 on Tue. Night 3/7 and arrived on time. 20 (This is 20 plus) Peop.le was before us and waited. NOTE"
4.1
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4.1
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City: Stateline, 180 Lake Pkwy, Stateline, USA, United States
"Beautiful experience! Rooms: 5 Service: 5 Location: 5"
4.3
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4.3
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City: Stateline, 15 Hwy 50, Stateline, USA, United States
Delivery, Wheelchair Accessible, Wifi, TV
4.3
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4.3
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City: Stateline, 15 Hwy 50, Stateline, USA, United States
"The food is ok, the layout of the dining room could probably be better optimized for viewing, maybe with a special place for patrons to take photos instead of in front of my table. From where I sat, I had an excellent view of the back of people's heads, random photo takers and Harvees. Mike, our Waiter was great! But we decided all things considered we would rather go elsewhere for the price. Food: 3"
4.2
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4.2
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City: Stateline, 18 Hwy 50, Stateline, USA, United States
"After a long day at Yosemite, and a long drive, we looked forward to steaks at The Sage Room. On first impression, it looks luxurious. With more observation, you start to notice things, like the pile of dust on the window sills (great views though! , you notice that a used Kleenex sat on the floor near you for the duration of your dinner...The bone-in Porter House Steak was a vast disappointment, especially at $84.95, sides extra. Usually, I ask the the steak be prepared as the Chef prefers. In this case, Chef must like steaks unseasoned, over cooked and dry. The assorted sauteed mushrooms didn't save it. The same technique was applied to a Fillet Mignon, it looked lonely on the plate. The baked potato was served separately, in case it marred the fillet's presentation. The fillet was returned to the kitchen, and replaced with Steak Diane, which was a production, as it is prepared table side. The wedge salad with bleu cheese dressing and lardons was the night's winner, despite the chewiness of the lardons. Our server was friendly and semi-efficient. There were two of us, but the server left 3 place settings and four napkins, crowding the small table further once appetizers and drinks were served. I do belive that we were comped the Steak Diane, but that didn't make up for the underwhelming experience."

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