Crepes Restaurants in Guern

The best places in Guern to eat Crepes. Our interactive map features all restaurants around Guern who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Crepes or dine out.

5
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5
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City: Guern, Lieu-dit Lann Nenesse, Guern, France
"Very good simple and efficient crêperie with very good quality price"
4.8
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4.8
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City: Guern, Le Pradigo, Guern I-56310, France
"Erg lekkere crêpes, where the locals go."
3.5
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3.5
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City: Guern, Quelven, Guern I-56310, France
"Very pleasant frame, good kitchen"
4.5
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4.5
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City: Guern, Quelven, 56310 Guern, France
"We stayed there one night. the place is far from the standards of the chains, but we slept very well. the room was clean, warm and located in front of the magnificent cypress near the basilica. we enjoyed the owner's welcome and the rich breakfast! We warmly thank the people who welcomed us."
4.5
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4.5
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City: Guern, le Pradigo, 56310 Guern, France
"This is a charming rustic little creperie, a little off the beaten track but well worth finding for a light lunch. There are so many average creperies in Brittany....but this isn't one of them! It's not usually open in the evening but it is open most lunchtimes, check on line. Once a week, it's either Tuesday or Thursday, there are savoury potato galettes, delicious with local butter. The local bottled cider is also delicious.Brigitte is an attentive, welcoming patronne."
4.4
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4.4
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City: Guern, Le Pradigo, 56310, Guern, France
Vegetarian Friendly, Takeout, Reservations, Seating
Crepes

Crepes

You can find Crepes in Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Crepes is:
$8.3

Ingredients

Unsalted butter
Apple
Sugar
Nuts
  • Nuts
  • Aisle Nuts Qty. 1 tablespoon (7g)
Cinnamon
  • Cinnamon
  • Aisle Spices and Seasonings Qty. 1 pinch (0g)
Salt
Crepes

Feedback

This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.

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