Cucumber Restaurants in Bremen
The best places in Bremen to eat Cucumber. Our interactive map features all restaurants around Bremen who offer this dish to eat out or take away.
Show 10+ restaurants on map
This is a list of all the eateries where you can order Cucumber or dine out.
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Bremen, Theodorstr. 12, 28219 Bremen, State of Bremen, Germany
Terrace, Wheelchair Accessible, Serves Alcohol, Large groups
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Bremen, Schnoor 13, 28195 Bremen, Germany
"Ich war heute Mittag dort essen, beim Vorbeigehen haben mich die Antipasti in der Vitrine angesprochen. Ich habe den Oberkellner gefragt, wie das mit den Antipasti ist, ob man sie einzeln aussuchen könnte, er hat mir einen großen Teller gezeigt und gemeint, dass von Allem etwas dabei wäre, es sei denn ich möchte gezielt welche ausschliessen, ich sagte, ich möchte von allem was probieren. Später wurde nicht vom Oberkellner, sondern von einer Aushilfe serviert, der Teller war einiges kleiner, als der Teller, den mir der Oberkellner gezeigt hatte...????!!! ich habe ihr noch gesagt, dass ich einen großen Teller bestellt hätte, sie sagte, nee das sei so. Der Höhepunkt war, dass von den Antipasti, nicht alle auf dem Teller waren, die in der Vitrine ausgestellt sind, insbesondere nicht die Pilzterrine, die gerne gegessen hätte...!! Als ich dem Oberkellner beim Begleichen der Rechnung mitgeteilt, habe, dass entgegen seiner Aussage, nicht alle Antipast serviert wurden, insbesondere nicht, dass was ich gewollt habe, meinte er nur lapidar, ja, wir machen den Teller nicht so voll, passt nicht alles rauf. Aber dann soll man sowas auch nicht ankündigen und andere Teller zeigen, als serviert werden. Im Übrigen ist der Service sehr arrogant und die Qualität des Essens war sehr mäßig, die gebratenen Paprika schmeckten wie aus dem Glas, das Preis - Leistungsverhältnis ist nicht angebracht."
3.9
Menu
3.9
Menu
City: Bremen, Birkenstrasse 1 _ 4, 28195 Bremen, State of Bremen, Germany
"Were there for brunch. As always ne insane selection and very tasty"
3.5
Menu
Online table booking
3.5
Menu
Online table booking
City: Bremen, Vor dem Steintor 24-26, 28203 Bremen, State of Bremen, Germany
"Located on the main road through the Viertel district, immediately opposite a tram stop, Daheim is a great stop off if like us you are heading to the Hansa Carré flohmarkt on a Sunday morning. Head upstairs to the first floor for the non smoking section and you will find an excellent welcome and stylish interior in which to enjoy a long, lazy brunch. There are lots of breakfast options ranging from a small plate or healthy dishes to Italian or French versions; however, we opted for the bigger breakfast which costs €10.30 per person. Consisting of cold cuts of meat, various cheeses, boiled eggs, pineapple, melon, tomatoes, cucumber, yoghurt, honey, jam and Nutella, it is served with a huge basket of bread rolls, toast and two generous baguettes. You can also choose between Prosecco or orange juice for your drink, which is included in the price. The meal feels a little overwhelming when it first comes out of the kitchen (it’s so big, some plates need to be balanced on the divider between tables! , but if your appetite is good and you are not in a rush, it’s a decadent and enjoyable experience plus amazing value for money! The menu is available in English and our waitress spoke excellent English too, so this is a good choice if German is not your first language. This would have been a five star experience had we not already dined at nearby Engel earlier in our holiday, which just pips Daheim to the post in terms of the overall quality of ingredients."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Bremen, Besselstraße 40, 28203, Bremen, Germany
Dinner only, Serves Alcohol, Romantic, Vegetarian Friendly
4
Menu
Online table booking
4
Menu
Online table booking
City: Bremen, Kuhhirtenweg 7-11, 28201, Bremen, Germany
Reservation, Patio/Outdoor Dining, Special occasions, Banquet
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Bremen, Schnoor, 28195 Bremen, Germany
"This was the perfect caffe for my man, where I could celebrate our high-time day! we loved the chic Victorian furnishings and atmosphere. that was personal."
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Bremen, August-Bebel-Allee 288, 28329, Bremen, Germany
"With eating on Christmas, it's always such a thing. often one is already lying before visiting a restaurant of festive customs. especially on Christmas holidays, the return in the restaurant can quickly become a gastronomic pfeffermint. Monty-Python fans with preference for "the sense of life" know what I'm talking about. after the palate experiences in bremerhaven and worpswede, we let it go on the festive days a little more slackened. instead of Christmas “Fresskapaden”, were swung in the Fritz-Piaskowski-Hallenbad Bremen-Vegesack. Moreover, extended deichspaziergänge along the wümme Oberneuland provided plenty of fresh air around the nase. If you read through the popular portals, the restaurant hermes with lobeshymnen is just spilled over. some can even choose in the Olympic Greek grill art. but it was necessary. the gyrosologe of my trust at gg known under the cover name “Hanseat1957” had not even included the Souvlaki shed in its hit list. I was quite curious if it could be loaded with prestigious kulttavernen olympia and poseidon in landau or sto castello in candel. the domizil of the culinary divine messenger is located in the August-Bebel-Allee. a small walk led us virtually “Vahr away” in the northern part of the city treated so deeply by sven regenerer. in the new vahr north live at not even a square kilometers approx. 8000 people. many high houses, but also a lot of green around the scenery of the wild bremer east. it also did not surprise me that the controlled lightening temple presented itself from its outer appearance as an imitation-free-functional being. for to bring it to the point: the white overlined clinker construction with the inscription “Hermes” did not seem particularly inviting from the outside. a few stretched sun umbrellas defied the cold season. Otherwise, the terrace area in front of it was understandably completely empty. with mixed feelings I entered our evening bread, but then was surprised by the design of the spacious dining room positiw. we had of course reserved, because in the hermes it seems to be quite narrow at “normal” days. so full was the load on christmas. our table, framed by two comfortably upholstered benches, and shielded by wooden cutting elements made of dark painted wood, would have been optimal for four people. However, as we moved to fifth, an additional chair had to be repaired at the table. however, it was in the middle of the passage that was frequented by service staff and other guests. not a particularly comfortable place for the semi-seated bremer edelmann. a change of place was necessary. nice that the young manhood of edi lühring, the managing director of the restaurant, was so flexible this evening and offered us an old navigable place despite the cramped situation. with our new, in the immediate position to the theke, were all satisfied and we were able to devote ourselves entirely to the reading of the diner cards. my view was swept through the “underwood” of the interior. she reminded me of the restaurant sparta visited in the summer of 2017 in the lesum district, my bremer favorit in gyros, tzatziki and co. because the dizzying all over the Hellas-Kitsch, which one still today in the form of wall paintings usually had any gods who had completed their doctorate in the genus and last areas... , efeuranken how often have guests misinterpreted these sheets as part of their supplemental salad... Adonis figures that man or woman knows what Greek food can lead in an extreme case... and Pappmaché columns “all sooo beautifully decorated here”... in so many of the old-eating grilled meats hit the room in the positive sense “saving”. actually quite cozy here, so the close conclusion that I had stolen in the circle of the family. despite the great urge, the loudness in the inner pleasing remained within limits. the idea of equipping the dining room with a lot of wood beams and cutting elements led to a quite cozy atmosphere. from presented – we found it quite pleasant in the appearance of the pendant lamp covered by basket mesh, especially since the wooden self-protection stood in the service of our seat niche. Christmas were rewarded here in the form of a small selection at festival recommendations. saganaki baked sheep cheese with honey and sesame, with feta filled paprika florinis filled spitzpaprika , duck breast with potato crusts and red cabbage jaja, the German horns... as well as a washy moussaka managed to make it on the Christmas card that had not yet been parakezed with sweet apple cimt pannacotta and the south so far, so unusual. at least from the first die impression. the standard repertoire, which is embedded in leather optics hardcover, was printed on the usual insert sheets and read more like the selection at the Otto-Normal-Hellenen around the corner. Mixed plates with all that the meatsian likes, various gyros variants, a few lamb meat dishes from the baked oven, an oversightable pre-fishing program everything is quite inconspicuous and quite comparable with the amounts from the Palatinate province. a bottle of the clearly overrated mineral water of the branded rolsteiner amounted to quite sporty 5,50 euro. the köstritzer kellerbier 0.3 l floss for 3,20 euro from the barrel into the glass, while my mixed from bitburger pils and lemon sprudel beat 0.4 l with 3,90 euro to be booked. “A bad beer doesn’t make a good cyclist!” we say, a philosophy that once again proved to be true. I had the impression that at the drinks prices you had to go a little more vigorously than at eating. we ordered the peperonipfanne 5.80 euro to agree. from the quantity were the shots fried in garlic oil ideal for sharing. I initially missed some of the dark red spots that arise when grilling over wood charcoal. but the green paprika plants had such a well balanced sharpness that they were raised over all preparation doubts. also the mistake was not made here to bury them under fried or grilled garlic pieces. a start to measure, which further increased our joy at the main courses. the two younger women on the table shared the vegetarian appetizer board for two persons 16,90 euro, who had a name for my surprise. “Paul’s starter plate” combined a large selection of filled, panned, fried and baked mezedes. large white beans gigantes, panted fetakäse saganaki, panned aubergines and zucchini, filled wein leaves, with cheese and spinat filled leafy bags teropetkia and again two hands full roasted peperoni lay flanked by two proud hills from tzatziki and fetakäsecrème. not enough, one ordered an additional teller with fried champignons 2,40 euro. the not exactly low calorie Veggie plate was from my own a classic panade example for insane meat-dirt while creeping. but good, some eat also at the italian jägerschnitzel. it has tasted the two part-time vegetarians, even though their fat digestion gave me this evening. next to the meatless frittier landscape, a large mixed salat 7,50 euro was ordered by moussaka from Christmas card 15,90 euro and to honor the last, sprinkled carnivores on the table the Athen plate 14,50 euro. a herb salad was included. for a small obolus of 0.80 euro a small mixed supplemental salad was made from it. an additional small cheese sauce the obligatory, heated pre-hollandaise was calculated with 1 euro extra. on the capital cellar were a juicy souvlaki shoot, a well seasoned chopsteak of beautiful merber resistance, a slightly too greasy lamb chop no crown meat, a pity! as well as a freshly cut crispy gyroshügel. as a supplement, I had decided for the bratkartoffel chips from the fritteuse. together with a neat celle from homemade tzatziki, this was a quite convincing argument against the late Christmas starving. except for the lamb chop, this was a very successful grill plate that left nothing to be desired with regard to juice and spice. the meat presented itself in a professional manner. marinieren goes well known about studying. in the hermes kitchen, they apparently knew how to roast the grilladen professionally. the “Bratkartoffeln” became a decent TK-good and did not fall excessively fat. the Greek yogurt cucumber pamp tasted fresh and not exaggerated after garlic. also the supplement salad knew to please with fresh ingredients. the price for the quality offered was unanimous. similar satisfaction was expressed at the table over the mighty Moussaka-Tafelberg, where not bechamel sauce and gratinkäse was saved. satisfied and well saturated, the divine messenger sent us back from the new vahr north to the bremer night. the small digestion walk did well and supported the digestiw acting ouzo to the house we got donated. we agreed quickly: a recommended address more in the bremer gastrodschungel and definitiw a repetition value."
4
Menu
Online table booking
4
Menu
Online table booking
City: Bremen, Hinter der Holzpforte 2, 28195, Bremen, Germany
"With a short review, you can simply not leave this restaurant selected by Robert! Because when you stood in front of the place, it made a more than beautiful impression. Most tables were well occupied. I liked the restaurant in rustic style right away. Reserve was, as already described, a large long table on the first floor, which was reached via a staircase. After everything that happened, a nice employee rushed to our table to get the drinks. In a short distance, a menu was served for everyone, coming with different food orders, as you could see on the plates. I had already decided in advance for the vegetable horse with Hollandaise, salt potatoes and a mirror egg that was very good to me tastefully. I found the prices there more than right. Soups starters were from 4.50 € to 9.80 € for a shrimp salad. Bremish dishes from 10.80 € 15, € carving Variations 11,50 € 14,80 € Grill specialities from 13,80 € 19,50 € for e.g. the large grill plate with three different steaks, roast potatoes, mushrooms and a salad. I found the menu more than good, and the rustic ambience there anyway. In a short walk to the toilet half a staircase from the reserved place, I found this very clean. Conclusion: All in all, I can only give all 5 for this restaurant and can recommend it to good conscience!"
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
City: {{ slotProps.result.city.name +
(slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '')
}}
{{ slotProps.result.custom_description.text | str_limit(150) }}
Cucumber
You can find Cucumber in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Cucumber is:
$5.2