Cucumber Restaurants in Koeln
The best places in Koeln to eat Cucumber. Our interactive map features all restaurants around Koeln who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Cucumber or dine out.
4
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4
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City: Koeln, Maastrichter Straße 6 50672 Köln, Koeln, Germany
"A revelation for the Belgian quarter and, of course, Cologne. Authentic Japanese cuisine... The grill is hot, the beer cold and the bag both if the hut always burns something to eat... peu à peu in tapas style. Super friendly service! Try the ribbons, pieces of meat, carats and gyozas! On knees"
4.4
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4.4
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City: Koeln, Im Klapperhof 22-24, 50670 Köln, Koeln, Germany
"Cologne waited for this!"
4.2
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4.2
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City: Koeln, Barbarastr. 14, Köln I-50735, Deutschland, Koeln, Germany
"Everything very delicious and the service very friendly."
4.9
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4.9
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City: Koeln, Lindenthalgürtel 61, Köln I-50935, Deutschland, Koeln, Germany
"Delicious ice specialities; recommended is the cucumber ice cream."
4.1
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4.1
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City: Koeln, Clever Straße 32, 50668 Köln, Koeln, Germany
"The restaurant Gruber’s has won an ambience through the expansion. I haven't been here for a long time, and I've been delighted. Unfortunately, the famous Viennese schnitzel remained too thin and the thicker panade did not remember, the cucumber salad was prepared with too many potatoes and the Kaiserschmarren was so far from the original that the raisins were not present at all. What started so well with the recommended wine and the appetizer, the excellent service could no longer improve. The disappointment with me is great, because I always liked to visit the Gruber. Now I'm going to tell my friends."
4.3
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4.3
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City: Koeln, Cäsarstr. 58, 50968 Köln, Koeln, Germany
"“L’Imprimerie” (the printer has received the name from the earlier factory. the food is praised in some guides and articles in the highest tones: French classic kitchen. access from the street but the service and the owner are also described in the reports as difficult or self-like (we only experienced the patronin.) in entrance and there are probably unwritten rules at the place, but they should know better (if they should believe the lyrics: no credit card, no free billing etc. Of course there are no homepage or other notes at opening times and menu. Also several well-known from the “Gourmet cuisine” have assured me that I have to go there once. so I took “all courage” – not quite because I took my buddy out of the enjoyer club (we took two members together – and drove with the kwb around midday to bayenthal in the south of köln. environment on the road signs hanging from the companies in the house. on the following yard hangs a table on a door that closes the restaurant. in the interior it is colorful and individually decorated. for example, a made bed can be noticed at the entrance. there is also a lot to see: on the walls and on the deck decoration bed the tables are arranged so far: simple and narrow. Outside there is even more space between the tables. there are garden furniture. many plants are distributed over the grounds. kitchen the serviette consists of white fabric. a plastic ash cup refers to the smoke possibilities. the cutlery is taken along and used on the first floor. garden partial view garden with a rubber ring a consumer card or place on the table and the orderings placed there. at the end the boss pays his bill at the counter. exterieur cleanliness everything was properly prepared. sanitary level to reach near the beginning. service the place was almost empty for its size. there hardly anyone sat inside and outside, there were some tables occupied. there were also some more guests. the boss greeted us and left us the choice of space (in which it is covered and out where it is free. when the weather was still nice, we went to the garden and took a shaded table. later the patronin came to us and acted like a “goodly laid up basket in a wooden brewhouse”: something “murical” but otherwise relatiw “neutral”. for lunch there were two courses and three variants each. the dishes were presented by her orally. after the recent reflections we took the brood as an appetizer and once filet by knurrhahn or beef from the brain as a main course – I forgot the other names and repeated. she continued to say that there are water with and without carbonic acid. “Is it also “medium”? “As I said, with and without.” “Please come with them!” and also called white or red wine. she immediately responded to the demand for which we are available: as I said on the afternoon, white or red. then they dug into the kitchen and murmured about it: they can also make everything so complicated, even though it is easy. this was not so “slim”; and the place finally has a call that must also be fulfilled. the two young forces (a man and a woman then brought the commands to the place and even used words like: can it be something else or was in order and partly “please”. the card(s) the lunch offer is presented by the chef orally. delicious dishes landbrot and oil landbrot the baguette was crispy and fresh. it tastes pure, with oil and also absorbed residues from the plate good. quiche quiche the floor was baked, the support creamy and soft. top pretty golden yellow brown. for this purpose, the salate leaves formed a good contrast to their rather crimped note. the fish was well cooked and juicy. the tear had a good resistance. there were also some Mediterranean vegetables, something sour. the sauce was well tasted. roast beef of brain with supplement the meat was roasted pink. the thin discs were arranged like a cut. it was tender and lightly spiced. the amount was good. there were two doors in bright and reddish. some pickled berries were in the sose. panna cotta panna cotta and a cherry when we were offered coffee, we asked for a sweet one. panna cotta was still there, we were answered. we have two big cams from him and on a pickled cherry. the mass was classic and snorkelless. it was refreshing and slightly creamy. I would have liked to eat more of the cries; but the other fruits were “only” painted on the dish. beverages water with carbonic acid (0.5 l white wine (0.1 l red wine (0.1 l espresso cappuccino milk coffee Price performance ratio total bill was 80 euro. they must register a bill beforehand, otherwise they will be calculated and paid after the note. the wine probably costs 4 € per glass, the lunch approx. 19 € and the rest I no longer know. I don't want to complain, it was appropriate in my eyes. 3 – when it appears – and then rather in the evening, because I want to get to know the kitchen “more” – the things that should be particularly good here. (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again – after “Cast journey” visit date: 19.09.2018 – midday – 2 people my enjoyable experiences are also on [her link] total (3,5 – service (3 – cleanliness (3 – eating (4 – ambiente (3 p l w)"
3.5
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3.5
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City: Koeln, Eigelstein 134, 50668 Köln , Nordrhein-Westfalen, Koeln, Germany
"For lunch we wanted to visit a café later. That’s why we – my cucumber and I – had forgotten a dessert. First we saw the basilica st. Gereon. It's an imposing church. Among other things, because of its significance, it has an honorary title: 1920 St. Gereon was made by papst benedikt xw. to the Basilica minor and here there is also a special dead wax when a Carolic archbishop dies. the public control of a deceased in open coffin mute many strange. but in carnation it is tradition that people can go away from their epidemic. 2017 at kardinal meisner and before 1987 kardinal joseph höffner. Today we viewed the windows of designs georg masterman and wilhelm buschulte. then we had a pleasure in coffee and cake. nearby there are the Belgian pancakes creative. but he had closed because of the “Brückentag”. so we walked further towards ebertplatz and eigelsteintor. here there are a number of gastronomic operated. we went on the way to the first house and that was the caffeine “three quarters”. it's a little operation. idirectly at the entrance are the cake counter and some seats. most companies will be outside the pedestrian zone. there was no table free and so we put ourselves in the inner – there was almost everything free. the tables and seats are not particularly cozy. there is not much to see during decoration. Cleanliness everything works neatly well maintained. two young women worked in service. they were friendly and brought us cakes and drinks. we had to explain the offer at the bar. the card(s can be used here for various breakfasts, small dishes for lunch and only coffee and cakes. partly even prepared vegan. we chose a piece of Philadelphia cake and a flat cake from which I forgot the exact names. both pieces looked delicious and were well prepared. torte – 3,10 € the biscuit floor was not too thick. he was loose and fresh. the filling consisted of fresh cheese. the part was not very high; because the mass was rather compact than creamy. but that was not a mistake, I just noticed. The heavens were plentiful. Above was a casting layer with pieces and juice from heaven. probably tied with Agar Agar or another vegan algae. Cake – 3,30 € here was chosen as the basis of a laborious soil. he was loose and slightly crispy. A fresh cheese layer was also applied, but it was compact and flat. Red and dark berries (Johannisbeere, blueberry have been added. both bags met our expectations. Drink caffe latte – 2,70 € cappuccino – 2,40 € Conclusion 3 – if it results. all the products we cost were neat. So nothing speaks against the locals. the interior of the cafés was rather simple for me and not particularly original (as a flower vase served a lemonade bottle with flowers in the “final phase”). (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – again happy, 5 – absolutely again – after “Kuechenreise” Date of visit: 31.05.2019 – after the afternoon – 2 people are also my enjoyable experiences at [hidden link]"
4.5
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4.5
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City: Koeln, Weyerstrasse 78, Koeln, Germany
"Instead of the ordered Rita cucumber, I got salat and gurke without dressing. the chicken jalfrezi was very tasty."
4.5
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4.5
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City: Koeln, Hohenzollernring 103, Koeln, Germany
"Delicious and fresh food. it was all just great in everything! I'll order more often here. the best Persian food they only get with them!"
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Cucumber
You can find Cucumber in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Cucumber is:
$5.2
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.