Cucumber Restaurants in Muenchen
The best places in Muenchen to eat Cucumber. Our interactive map features all restaurants around Muenchen who offer this dish to eat out or take away.
Show 10+ restaurants on map
This is a list of all the eateries where you can order Cucumber or dine out.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Muenchen, Rumfordstr. 14 80469 Muenchen, Germany
"Always likes there. very tasty eating, best service only unfortunately very loud. I'm sure you're coming back."
3.9
Menu
Online table booking
3.9
Menu
Online table booking
City: Muenchen, Am Viktualienmarkt 3, 81371 München, 80331, Muenchen, Germany
"If they make advertising here that it was the best in the münchner suppenkit and another user here jenny muc has once been so enthusiastic, it was sure that it is absolutely controlled. as often as it is from our view a case of self-examination and not a matter of action! I'm sorry, but I see that quite different, so I'm not recommended, but the opposite of the case! in 4 years can change a lot, sometimes really bad. when even my friend asked if his suppe tasted him, only after a full eternality came the answer: it goes so, then it means that they get tired, but all is far behind the expectations! Sorry, more than 2 stars are not there because there were too many space deficits! later. because one tried to win a small distance, but also to be able to report on it as usual! who wants to know more is now in the detailed form. __________________ what fits in the icy cold wind and feels like a strong suppenable in a suppenable that is so proud of its own products, i.e. nothing like pure. She also said that it existed since 1982, but what had expected us was a little shock. which will be discussed in time. it was clear to us that there would be only a limited selection in the late afternoon, but we agreed on it. I am really looking forward to a strong soup that is also offered here, but it was no longer because it was already sold out. the 4 different dishes with nuts were not in question for me, so I decided to go after the sweet suppe. for us there are 3 arguments that have said: it was nice warm that you tired and with 3,80 € lens soup) or 4,70 € for my variants was quite cheap. as written, tasteful it was not so stupid: . if it is to be the best, then at most that from a bag can that speaks to a concept that indicates mass production and non-usual home kitchen! it looked like they could see it on the photo, quite appetizing, but best prepared, it didn't taste at all! from the consistency a thin water that is too much to finish. can be that it comes from its own production, but it is delicious, that is different! if they also control it, then it can become a denser! it is known as child: it was quite complicated to crush the many sweet, salt it and then fill it in glasses. what gave here, my oma would have sworn the two young, yes and especially the young women around the ears! Anyway, if I had fed up there alone, the overall evaluation would be even more unhappy for me, it just tasted after finished product from the super market that I thought was lost on a traditional market, as the viktualien is. the reality is another! as to say it is so noticeable that the hunger was not pure! added that the sweet was also a product of the industry when I looked at the small cubes. they were completely boiled and did not taste after what was on the spoon. the other suppe I did not try out from the floor I mentioned earlier. if you think it's just my reservation about the overall rating, but the performance is not to finish. when we received the steam bowls, only 2 more tables were occupied in the tent. they might think it wasn't a problem getting a free space. tja, even that was hard! if the staff was loudly picked up, who had to take over these tasks, then we felt more than uncomfortable than the guests in the situation! which led to the dirty shells still standing everywhere, so the number of customers had previously clarified. the 10 tables were only one left, where there were none! which left us as customers a very negative impression. seemingly there is no value here because the majority probably only passes once in life, because it is also touris from all over the world. Not that this would be embarrassing enough of us that were roared, did not seem very satisfied if one could perceive it in the noise scene! with loud beats as if there were a surrender that I know would be way over to do it! the two young women seem to be completely missed because that was not much better than the one that was just described! know it even so: when a worker was destined for a job, that is done until another is ordered or confused. but even if someone is available, then I don't have to be insulting who should do what happened here for minutes! Despite the fact that the suppen kitchen should remain an entire house open, the money was counted behind the little money instead of doing it as discreetly as possible. the whole option, at least with me) has caused the glomie mentioned at the outset, because it proves how far the self-representation differs from what we have experienced there! even if the city and the viktualienmarkt otherwise had left a very positive impression on us, to eat something here again, even if it was the suppe that I loved, it seems to have been to me to look at the above described cases that we found on others rather our favorites and the address that they were not definitiw! if someone wants to experiment, please, but we did not! it is one of those experiences I would rather have forgotten, but nevertheless I found such a prove more than appropriate. their cultural officing on the go."
4.7
Menu
4.7
Menu
City: Muenchen, Frauenstraße 15, 80469 München, Muenchen, Germany
"Very cosy place, friendly and talkative staff, authentic French atmosphere. When I was drinking a coffee and eating a good croissant, only French customers came in :"
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Muenchen, Türkenstraße 21, 80799, Muenchen, Germany
"Tastefully top and warm and very fast. happy again!"
3.7
Menu
3.7
Menu
City: Muenchen, Zenettistraße 9, 80337, Muenchen, Germany
"We were there live at a show slaughterhouse.Very close - but still cozy - very unfriendly - eat well and inexpensive ok. plentiful menu, for everyone there.Service ok."
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Muenchen, Schwarzwaldstraße 2a, 81677, Muenchen, Germany
"The food is excellent and the staff very friendly Bavarian"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Muenchen, Zielstattstraße 6, 81379, Muenchen, Germany
"After visiting the Lake Starnberg and the less good food we wanted to find something reliable. The Augustiner Schützengarten is located on the route to the hotel without large distances. Here were already, satisfied and they also have an outdoor area when the sun shines. This time, however, we arrived with the S Bahn U 7, i.e. with a different route than at that time. At the S Bahn Station Mittersendling came to HP and only once without plan, everything looks unusual here. GG opened Hurra it goes back and route entered. Here you leave the station, the underpass through and left into the Distlhofweg. The beer garden is long gone. You just have to go around the fence, Spotzl's statement was that they could also make a garden door here. The outdoor area was occupied, the food performance from the self-service beer garden looked good, so we try. For food and beverage output, you need to overcome two levels. The toilets are in the beer garden. There is also an elevated area in the beer garden that reminds us of a dance floor, but here is equipped with seating. Here equipped with wood the other surface mostly with gravel. Service It is not here, it is self-service, but you should mention goodness. It is also very helpful for non-home guests who do not know many things. You go directly through a turnstile, get to the hot dishes at the Brezenstation over the bread season. We looked at the offer and decided to take a step into the Hoin and then to check what we want. The offer photos also made friendly offers to us that they can also read us what there is when it is too small. No, we drink a sip and then we can make our decisions on the table with the pictures. You were thrilled with our idea, maybe you should also make some hangouts in the beer garden. So from a measure bstein. The Schankkellner was enthusiastic, de ko boarisch and de va stood me a. Then he read on our T Shirt ́s Manowar and said to his colleague – he, Manowar, were you in?. There was another robbery. He gave me the measure and said let it go. He'll think that poor guy has nothing. No, at one level we share them and have a cool one on the next and it won't lie. Then go to the cash registers, also here very friendly and the question whether we could have the document was no problem, but there was one, but happy, please beautiful. When selecting the dishes, it was also helpful to wish a good appetite and also the lady at the checkout wished this. No more problem about the bons. There are no stars here, but the kindness and helpfulness would be desirable in some premises. We had a measure of beer from Augustiner first. That was well gifted now – a host dad sogn, who was foam zamfoid then basst a. – She was very nicely cooled and quenched the thirst. The amount here is 7.80 €, we find the human price. There are different bread times that we find beautiful, which is also spread out. I'll write the picture before I write it. In warm dishes there is also the table with the offers above the output station. Here we chose pork rolls with surcharge for 10.80 € and for the serving Spare Ribs for 12.80 € There were two slices of meat on the plate, and they were also cut fresh from the whole piece. It was super delicate and juicy grilled and the skin crispy, crispy and scratched without end. He hadn't been tasted too fat and perfect. As a supplement there were potato cucumber salad that we made as ourselves. It was nice spicy, the potatoes with beautiful taste, there were different pieces. The acidity ratio was right, with salt was saved a little for us and we still like pepper for the taste. Fresh cucumber slices were mixed. There was a slightly thinner sauce, which was somewhat simple in taste, could have worn more strength and spice. But it's gotten much worse and that's in a guesthouse. She was not a finished product and also tasted. The Spartipps were a decent part. What I saw was a whole line on the plate. It is not American things, but as it is in Bavaria, it is also part of the cartilage. They were so delicate and juicy that you didn't need the fingers, but they were perfect with knives and fork from the bone. The Ripperl itself had a good taste, but the sauce about it made it perfect. They enter the American here and give it some kind of barbeque sauce. This was very sharp with a light smoke note and delicately sharp. Here we can only say delicious again. It is now a large part of the meat, we would find it nice if you also offer half of the meat and get a supplement. We didn't come around with all the look and there was a lot to watch, so we got a big smash on the next level. This cost 3.90 € and was very delicious. Right nice crispy, inside perfectly soft, the thin parts crack and she also had salt with it. You get less and less. The liqueur taste was also great. This measure was also perfectly gifted, because this spotzl had: Ambiente It is here a huge beer garden where you can also bring your own food. We couldn't even see what some people brought here. They even had tablecloths. There were even those who had built a whole buffet. It is partly covered with trees. There are old benches and tables, partly with backrest. Here's a gravel floor. There are also newer beer table sets, partly with backrests. There is also an ashtray on each table. The typical beer garden chair is made of folding tables and chairs in brown. There are also some parasols here. There is also a lawn with sun loungers to enjoy the sun. There are large tables here, small round tables, depending on how many people need space It is a mixture of old and new, partly a little already used. 3.5 star cleanliness In the output area everything was clean, even in the beer garden. There are some dishes returned stations that have always been cleaned very regularly. The tables were also clarified. In the toilets you could look more often. 4 stars"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Muenchen, Cosimastr. 133, München I-81925, Deutschland, Muenchen, Germany
"Very good food and service was friendly. Attention it could be expensive and you should preorder early(so after Corona..."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Muenchen, Irschenhauser Straße 22, 81379 München, Deutschland, Muenchen, Germany
"On the subway we have seen a large poster on the wall at the stop with a hint of a Greek restaurant that is nearby. for evenings noticed and sometimes looked out. Leave the stop Obersendling and continue. Just opposite the exit of the subway station we have already seen it. Map briefly read, fits, we take. Since we were there as they were up there, we hoped to get a place. At the entrance there is a level and the toilets are located in the local level. In the parking lot we have not been careful to give good, forget to look. Service We were kindly greeted by a lady, but a table was not offered to us. After none of them came, we were just looking for a table from which there was no reservation sign. Shortly afterwards she came to the table, gave us the cards, illuminated the candle and had two ouzo for us. That was all wordless. We have some time to look for drinks. Drinks came quickly with a beautiful and they brought a basket with bread also with a beautiful on the table. In this course, she accepted the food order. Now several people have been found in the service, all recognizable as service by a black diocese pink. The salad was served in advance and a good appetite was desired. The same was also the supply of food that was served at the same time. Spotzl had just put the cutlery down as his plate with the words it tasted. Who knows we don't like this, but what doesn't work is to take a record that isn't empty yet. In the table, new guests were greeted with Ouzo and the Lord wanted to take my not empty salad plate. On my – uh, I still eat – he only pulled his hand back and meant everything well. My empty plates were also immediately noticed and asked - had fit. The empty glasses were unfortunately not noticed, although they have run past several times. Then we ordered the bill and the Bon reached us quickly and additionally a plate with a dessert was placed. It would be nice to say something about it. After the record was empty, we got a thanks. When the lady gave us the hand and thank you and said a nice evening. The rest of the crew had the same. Nice and friendly, but we'll be a guest king. 3 star food There are laminated colorful papers combined as a menu. On the front is the name and a few pictures. There are typical dishes like with so many Greek restaurants. We had a dark wheat for 3,60 € and a red wine for 4,90 €. We decided to eat the Paros Plate – Gyros with Kalamaris, Rice, Zaziki and Gemstone. Salad for €13.10 and Arnaki Giouvetsi- Lammhaxe with a supplement to their choice Kritharaki, spaghetti, potatoes, green beans) with cheese baked and mixed salad for €14.40 The wheat was nicely cooled, the wine was served in a copper carpet, was nice to drink from the temperature for me as non-winner and tasty stop for red wine. The basket with bread was filled with 6 pieces and wrapped in a fabric napkin. It was now tasteless, very soft, and the edge was slightly flaky. The side salad consisted of herbal salad that came over something sweet and the right white herbal flavor was missing us. Maybe a finished product, I don't know the kind of cocktail dress that also collects in the lower area, we can't say it. The dressing was also very sweet and somehow tasted like a cocktail sauce. Above there were several leaf salads that also got a little dressing. A cucumber disc, a slice of radishes and some yellow cracks still cough the salad. Lammhaxe baked with cheese we had introduced ourselves a little different. On the potatoes there was a small warm sheep cheese. This had a nice taste, had become somewhat viscous by warming and also beautifully seasoned. We chose potatoes as a supplement. These were boiled with a bowl and a little roasted. We couldn't complain about it. Spotzl has no such big problem with the potato peel, but I don't like it at all. Well, if there are very young potatoes with a very thin bowl, it is still possible, but the thick bowl is not a way for me. If I'm too lazy, I don't offer them. I'm not worried about vitamins. In the undermining there was a little sauce that had a slightly tomatic taste and also had a beautiful spice. But for the court clearly too little everything became somewhat dry with time. We had to find that on the haxe, that was also a bit dry and a little rough and partly hard. She was very tasty. On the Paros plate the Kalamaris were very nicely cooked and very delicate. The arms crispy only from the spices we were missing enormously. They simply tasted the fish, and the lemon that was added could not help much. The Gyros, on the other hand, was tastefully rounded, with still crispy and juicy pieces. There were freshly cut onion rings. The Zaziki was beautifully creamy with a magnificent garlic note and cucumber pieces. There was little to taste here. The rice remained very quiet again with the spices and it was ice cold. He was well cooked and tasted just a little tomatoes. Height and depth at the courts. In the side table with regular guests it was discussed whether there is a new cook here, because everything in part did not taste like that. 3 stars The dessert from the house was a slightly acidic cream that was glazed with honey. The acid-sweet game we liked was good. Orange and apple slices and grapes decorated the plate and they also got something from honey. Only in the case of apple would we cut out the core case. When you come in, there are some seating on the right side and from behind an elongate area. There is a long bench on the window front with tables and chairs that are close. On the opposite side individual tables, chairs and benches as well as on the back. On the walls there are pictures from the sea with different motifs and these are framed in a stone frame. There are many decorative elements and flowers. On the table there is a kind of carpet deck, a stand with salt and pepper shaker and the ice map. The tables are already covered with Greek course napkins and cutlery lying on them. The spotlight next to the table does not look inviting as you should renew the cover. A kind of holiday feeling for Greece, but somehow something too much again. What we didn't like was very darker, the darker it came out. 3.5 star cleanliness It was clean enough, the usual dust traces. Just like the toilets, 4 stars"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Muenchen, Schloss Nymphenburg 30, München I-80638, Deutschland, Muenchen, Germany
"Supernette operation was there with wet dog for coffee. My dog got water in the Bavarian bowl. Coffee and cake was delicious. Come again..."
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
City: {{ slotProps.result.city.name +
(slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '')
}}
{{ slotProps.result.custom_description.text | str_limit(150) }}
Cucumber
You can find Cucumber in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Cucumber is:
$5.2