Cucumber Restaurants in Mumbai
The best places in Mumbai to eat Cucumber. Our interactive map features all restaurants around Mumbai who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Cucumber or dine out.
4.3
Menu
4.3
Menu
City: Mumbai, Pinnacle House 604, 15th Road P D Hinduja Junction, Maharashtra 400050, India, Mumbai
"Arth, 15th Road, Khar West, Mumbai<br/ Rated<br/ <br/ Cuisine and Culture are so impeccably interconnected that it is such delight to indulge in a gastronomic experience because it affords such an insight into one’ own culture or the culture of the place the cuisine originates from. This thought resonates with our dinner experience at this expansive, two storeyed but thinly patronised fine diner located in Khar. Arth boasts of an expansive space, a distinction that few restaurants located in Bandra or Khar can stake claim to. Easy to spot as it right there on the 15th road, the massive door opens to a small foyer flanked by an expansive lounge on the left that was completely empty on a Friday night! The staff guided us to the first floor since “it is easier to service there with the kitchen being on the first floor”. While we appreciate the sincerity, this possibly ought not to be the reason to serve customers on the first floor alone! As one ascends the staircase, the landing takes us to a well stocked bar on the left side with the large restaurant, distinctly marked by four massive pillars somewhat obstructing the view. The glass panes overlooking the road downstairs afford not merely depth of space but an uninterrupted view as well. Alongside this, the tables are large, with comfortable cushioned chairs, placed with much space between each one of them. <br/ <br/ As we made our way to the centre of the restaurant, opting to be seated by the glass panes and the view, we noticed that barring a large family of 8 and another table with three people, the restaurant was largely empty and this at a busy night time, 10 pm. Throughout our meal I was constantly assailed by this thought wondering why this place continued to be so bereft of patrons and this was our second visit (we had been here a few months ago for lunch). The place is suitably lit with ornate chandeliers dropping down from the ceiling, but mismatched with the grungy black pipes that are fitted into the ceiling which includes the AC too. Likewise are the, what appears to be a hunters’ trophy laden wall, that was diagonally opposite to us with varying antlers from the spotted deer to its other member of the species. The wall had an ancient, yellowish holding appearance again in sharp dissonance with an ornate look afforded by the furniture and the chandeliers. The one place of harmonious ambience is the ladies’ washroom, done up largely in white with a black granite floor. Delightfully lit, very large, comfortable with way to wall full length mirrors gleefully catering to the vanity in us. <br/ <br/ The menu is extensive, exhaustive, pleasurable to read, and also tests the strength of your wrists if you too are like me, on the slender side. It begins with a beautiful description of the style of cooking and explains the role and use of angeeti style in Indian cuisine. By the way, this is the speciality of Arth. It caters to an Indian palette and the entire range of food and drink is the brainchild of chef Amninder Sandhu, and it all spells an unhurried, delectable indulgence with loved ones. The portions are decent and the quality of food is outstanding but the pricing could be more competent considering the amount of competition they have. Their prices along with the 10 percent service charge and the vat can be a tad prohibitive and am guessing this could be one of the reasons for a limited patronage. <br/ <br/ If experience and quality are your parameters then I would urge you to visit Arth. We started with a Naga Pork Dry Fry and an Indian styled gin based cocktail entitled, Himalayan G and T that is infused with turmeric, orange fritters, cucumber and thyme. It is refreshing, light and not sweet for sure. Now the Naga Pork Dry Fry caught our fancy as we thought it originated in the northeast and together with bamboo shoot and green chillies the pork belly promised to be interesting. We were delighted to see that pork could so soft, tender and succulent. The portion was enough for the two of us as we lapped it up. For the main course we opted to try the hung curd made, Khameri Roti, the Padoli Wali Dal made of five kinds of pulses and the chef’s speciality, Mutton Deolali. It was an experience to watch the mutton dish brought and served to our table! The alpinia leaf wrapped mutton is set in a skewer interspersed with red chillies and placed inside a bamboo shoot which the waiter patiently unwraps and pours it out along with the gravy. This comes with a portion of the sticky but flavourful jasmine rice, also wrapped in alpinia leaf. One needs to have this to believe how succulent the meat pieces were and so flavourful, coming off a bamboo shoot! As expected the buttered khameri roti was soft indulgence and blended beautifully with the dish. The padoli dal, served in small saucepan like dishes is quite mild, aromatic and easy on the stomach. A word of advice though, it is best to have the jasmine rice when it is hot as it tends to get sticky when cool. The portion ought to suffice for two, if, like us, you are not a heavy eater. Our dinner experience at Arth was pure delight and the waiters were rather helpful. It was sheer greed that led us to opt for the Passion Fruit Ganache and given that we were already quite full, we enjoyed the passion fruit flavoured ice cream and the thick, gooey chocolate cake proved to be too heavy. <br/ <br/ We surely intend to return here to try out the other specialities and admire the sheer range that Indian cuisine affords, notwithstanding the price at Arth. My two suggestions would be that they do not shut shop because the last order was at 11.15 although the timings of the restaurant is supposed to be upto 1 am. Considering we were the last of their customers we understand the earlier closing still. Secondly, the establishment needs to possibly work on the pricing and promotion of this place to enlist higher numbers as the two are inter linked. Last, but not the least, the decor of the place surely needs some more thought or an explanation of sorts. <br/ <br/ A G K"
4.3
Menu
4.3
Menu
City: Mumbai, Krishna Palace Hotel Nana Chowk, Zoroastrian Colony, Grant Road, Mumbai, Maharashtra 400007, India
"Food was so Delicious and you must try. Just a while back, the party here continued till the wee hours of the morning. People's Club also took a walk here at 3 in the morning. They play good music, so you can really enjoy yourself."
4
Menu
4
Menu
City: Mumbai, Mumbai I-, India
"Checkout my foodstagram@onehangryboi and @tallhungryboy<br/ <br/ 1. The Pork Belly Slightly Charred. Adds a lot of flavour. There was sweetness to the belly because of the glaze. Skewers were brilliant and not cheap feeling. Pickled raddish amd carrot accompaniment was a great addition. All in all, dish was splendid.<br/ 2. Scottish Salmon Loved it. Great Sashimi. I would have the Aburi version(try it, you will not regret)<br/ 3. Cashew Chicken Sweet sauce. Cashew. Bell pepper. Sesame seeds. Cooked very well and has a chew to it(due to being fried chicken and then glazed)<br/ 4. Chocolate fondant Smooth. Not too sweet. Perfect. Goes very well with Ice cream.<br/ <br/ I will definitely be back here. Thank you for hosting"
4.3
Menu
4.3
Menu
City: Mumbai, Captain Prakash Pethe Marg, Mumbai I-400005, India
"BAYROUTE was my first experience of having authentic Lebanese cuisine and I can say, It was fabulous. It was mouth-watering and delicious, The Zaatar and the Hummus were ultimate. The ambiance was royal and sophisticated just the way I like it."
4
Menu
4
Menu
City: Mumbai, 13 Shreeji Villa Takandas H Kataria Marg Shop, Mumbai I-400016, India
"What was once a tiny dingy little bar is now a three storied AC restaurant bar<br/ <br/ The seating on the first floor is a bit cramped and has the kitchen, the second floor has a tad bit more space along with the bar and a tiny balcony for those who need some FRESH AIR if you know what we mean , the third is an AC hall.<br/ <br/ It's rare we ever see a family there but it gets pretty crowded in the evenings.<br/ <br/ Their food is your average moghlai Chinese wala joints.<br/ <br/ Service isn't with a toothy wide smile but isn't grumpy either. <br/ <br/ You also get some crunch fryums and chutney complimentary to munch on with drinks.<br/ <br/ What we suggest :<br/ <br/ Sholay kebab<br/ Juicy Tandoored kebabs with a layer of fluffy egg on top The lung fung soup kinds <br/ <br/ Curd Rice<br/ Curd Rice with a tadka. What's more is they add tiny pieces of cucumber in it... well sometimes they do sometimes they don't... they are very confused about it. The cucumber adds a nice crunch to the rice.<br/ <br/ Fried Papad<br/ We loved their papads because they are always oil free and perfectly crunchy<br/ <br/ Hot and sour:<br/ Capsicum, green chillis, bell peppers , chicken, coriander, broccoli, tiny pieces of mushroom, Cabbage in a spicy and sour soup. Perfect remedy for a cold!<br/ <br/ Chicken Malasa<br/ A spicy chicken boneless gravy which tastes yummy thoda neembu maarke.<br/ <br/ Chicken tikka masala <br/ Chicken tikka in a spicy tandoor sauce. Thought it's a dish available everywhere, the taste here is pretty good.<br/ <br/ They do get a bit confused with orders at time... but the food is good. Try it kabhi<br/ <br/ <br/ Ambiance: 3/5<br/ Food : 3/5<br/ Service : 4/5<br/ Value for Money: 3/5"
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Mumbai, Masque, Unit G3, Shree Laxmi Woollen Mills, Shakti Mills Lane, Off, Dr Elijah Moses Rd, Mahalakshmi, Mumbai, Maharashtra 400011, India
"1 of the place to be here in Mumbai. Awesome food and excellent service over all experience beyond perfection. 2 thumbs up."
3.6
Menu
3.6
Menu
City: Mumbai, Kashimira Naka, Mira Bhayandar Road, Mira Road East, Mumbai I-401107, India
"Good place for family and open till late night . Food is good"
4.2
Menu
4.2
Menu
City: Mumbai, Ground Floor Sv Road, Behind Shoppers Stop, Mumbai I-400050, India
"Perfect place to spend an evening with lovers"
3.6
Menu
3.6
Menu
City: Mumbai, A/B 954 Pratipada Building Ground Floor Shop 1, Mumbai I-400028, India
"Love this place alot<br/>Kababs and tandoori are just preety awesome<br/>Rolls and kheema pav chicken tikka sandwich is also good<br/>So please do visit the outlet"
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Featured
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Online table booking
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Online table booking
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Cucumber
You can find Cucumber in 10+ Restaurants.
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Price
The Average price for Cucumber is:
$5.2