Cucumber Restaurants in Washington DC
The best places in Washington DC to eat Cucumber. Our interactive map features all restaurants around Washington DC who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Cucumber or dine out.
4
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4
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City: Washington DC, 700 13th St NW, Washington DC I-20005-3960, United States
"The sandwiches are scrumptious! I used to work a block away and would come here often. After a long day of interviews, I was starving! I'm glad I made the 3 block trek in the frigid winter wearing only a suite jacket to Au Bon. I customized my sandwich loaded with veggies, mozzarella cheese, and pesto aioli on a semolina bread. The sandwich was packed with fresh veggies carrots, roasted red pepper, cucumber, pickled onions. The sandwich was divine. Best part of the sandwich? I was charged less than $5 for a cheese sandwich with unlimited veggies and toppings. The guy hooked me up! If I'm in the area and craving a sub, Au Bon Pain is my go to spot!"
4.8
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4.8
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City: Washington DC, 85 District Square SW, Washington DC I-20024-2490, United States
Vegetarian options, Wine, Accepts Credit Cards, TV
4.6
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4.6
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City: Washington DC, 1337 11th Street NW, Washington DC, 20001, Washington DC I-20001, United States
"This place was absolutely great. I did my birthday brunch here and they were attentive and friendly. Teodora was excellent in setting it up."
4.1
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4.1
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City: Washington DC, 817 7th St NW, Washington DC I-20001-3717, United States
"After reading reviews we really wanted to try this place. Very close to Metro stop!! Absolutely greeted very friendly. We wanted to try a few things. We had the chicken wings. Fried very crispy and heat hot! Delicious We got the pork buns with the hoisin sauce pork and bun, yummy! We also got the house dumplings!! O. M. G now I know how they should taste. We also got the lamb dinner with onions and red peppers. Really outstanding! Now I get why they say it’s fine during the day But wouldn’t go at night time. When you get off the Metro there were a lot of young males there. We were not bothered by them. Well worth going! Would love to return one day!!"
4.2
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4.2
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City: Washington DC, 1734 Wisconsin Ave NW, Washington DC I-20007, United States
"A good authentic Chines food restaurant around the area. For my personal perspective, their food are a little salty, but they have better quality of rice among all other Chinese restaurant I had been to."
3.8
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3.8
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City: Washington DC, 926 Massachusetts Ave NW, Washington DC I-20001-4308, United States
"Gluten free was not available unless pre ordered."
4.3
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4.3
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City: Washington DC, 1940 11th St NW, Washington DC I-20001-4114, United States, 20060
"When our friend Rebecca invited us out with her friends to celebrate her birthday during DC’s Restaurant Week and the choice was Vinoteca, I was pretty excited. However, I needed to look at the RW menu before I could get fully excited, as my last RW experience was in New York City last year and was skimpy, limited and forgettable. To my pleasant delight, this RW menu looked fabulous, and after looking at it with my coworker I couldn’t wait to go, and the coworker even made a plan to go herself later in the week. Full disclosure: we’ve been to Vinoteca before, but it was only for wine and cheese. And as I’ve clearly established before, I don’t review wine, especially sans food. So this was my first official dinner there. The menu had always looked interesting to me, with a mix of comfort food updates and upscale Euro, and I had always been looking forward to trying their highly spoken of dinner fare. This wine bar/restaurant has kind of a rustic, hole-in-the-wall look from the street, near the corner of U and 11th, but is actually pretty new and has that feeling inside. Besides the onesey bathrooms with barely-there locks oh my! , everything about the place feels pretty chic and comfortable. RESTAURANT WEEK MENU — $35.08, prix fixe before non-included wine, tax and tip FIRST COURSE The first course was a raw oyster in a white wine mignonette-like sauce with cucumber foam, all in spoon, accompanied by a glass of a decent and unnamed sparkling wine. It was pretty tasty, but didn’t seem too well-liked around the table. For our table of 7, we also ordered a bottle of Zardetto Prosecco and a bottle of the “three ranches” Cabernet Sauvignon. Both were enjoyable, but neither was paired with anything in particular, so I suppose there’s not much to say. Vinoteca has a nice selection of wines, but even as a total wine novice, the menu doesn’t seem anymore in-depth than most classy restaurants, and the prices were quite high. SECOND COURSE After the oyster and some underwhelming bread and olive oil came the first course. Julia had a mesclun green salad dressed lightly with vinaigrette, shallots and shaved celery root. I sampled some and found it to be a very tasty and elegant salad, but a little ordinary considering the other first course offerings were slightly pricier on the regular menu. I bypassed that and the choice B of the first course, the chilled split pea soup, and chose the cured salmon Carpaccio salad. It was gravlax sliced tracing-paper thin, with a great fennel oil, shallots and shaved fennel. It was a terrific salad nouveau, with a great look and such an intricate, slightly salty flavor. The salmon really melted away inside my mouth, and I was quite pleased. THIRD COURSE The offerings for the entrée course consisted of homemade pasta with truffle butter sauce and greens, seared scallops and prosciutto, shrimp grits with fried green tomato, and a bison hanger steak with potato croquettes. I chose the shrimp and grits and found it incredibly warming and tasty. It was garnished with some jalapeño and jack cheese sauce and had chunks of shrimp under the fried green tomato and a full jumbo shrimp on top. It appeared brilliant on the plate and it was even fun to eat. The grits were buttery and excellent, the shrimp was very fresh and not too salty, and the fried green tomato was spicy and well, sinfully good. As if to verify that my entrée was indeed the best of the four, I took an opportunity to taste Julia’s truffle butter homemade bowtie pasta with micro greens and Reggiano parmesano – and was quite literally floored. This was probably the most deep and developed taste I have tried since I have been in DC. Perfectly textured pasta with just a little pepper from the greens, mixed with the Reggiano, the truffle and the butter flavors. It was so simple and yet heavenly. I actually kept eating, and she had to push me off so she could continue enjoying. I could not imagine a better set of two entrées, which is why I never bothered to notice the other two less interesting-looking selections. FOURTH COURSE This course was the chef’s cheese course, which was the American cheese flight on the regular Vinoteca menu. Each person received maybe half an ounce each of Pepato, a tangy cheese with peppercorns, Winchester super-aged Gouda and a very soft and creamy Humboldt Fog. They were paired with about the same-sized portions of walnuts, blueberries and speck, a German prosciutto-like cured meat. It was nice that the first three courses were high on flavor but more medium in size, because it was fun to be able to try the different cheeses with everyone and still enjoy them. I quite liked the flight and actually thought the soft Humboldt was the most enjoyable. I would highly recommend the Vinoteca cheese and charcuterie – it’s diverse and actually pretty reasonable in price. FIFTH COURSE We finished off our evening at Vinoteca with dessert, and everyone had a choice between the lavender chocolate cake and the white chocolate bread pudding with macadamia nuts and caramel. The table seemed to order the cake and enjoy the bread pudding more, with myself ordering the pudding and enjoying the cake more. I usually don’t like chocolate cakes, but found this one beautifully soft, moist and not too sweet. The lavender was strong but seemed to go well. Apparently for the rest of my table, they thought the lavender was way too strong “it tastes like you’re eating the plant,” remarked one and preferred the more home-style pudding. I thought the pudding was okay, but a little one-dimensional after the caramel layer and that the hard nuts were a little off-putting in the middle of a bread pudding. I managed to squeeze down at least a few bites of each, so it couldn’t have been that bad, right? In all, the experience at Vinoteca was very nice. For $35 a head for 5 courses, I was quite pleased. My high expectations for the menu were pretty much satisfied and reaffirmed my feeling that I would return any time for just the cheese, olives and charcuterie, and would ask them to improve the boring, small bits of bread they give you. But I think I would now return as well for a gravlax salad, truffle butter pasta and American cheese flight every so often, so maybe restaurant week did do its job? Read this and other of my reviews at [hidden link]"
4.2
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4.2
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City: Washington DC, 4405 Bowen Rd SE, Washington DC I-20019-5615, United States
"The line was out the door but we'll worth it all my coworkers are hooked we have had just about everything they make and it's all been delicious. I dare to try it you won't be disappointed"
4.7
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4.7
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City: Washington DC, 3507 Connecticut Ave NW, Washington DC I-20008-2400, United States
"The Pad Thai and Thai Iced Tea was sooo bomb I usually never leave reviews but theirs was too good! They have perfect vegetarian options like the tofu veggie option for pad Thai."
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Cucumber
You can find Cucumber in 10+ Restaurants.
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Price
The Average price for Cucumber is:
$5.3