Cucumber Restaurants in Weimar
The best places in Weimar to eat Cucumber. Our interactive map features all restaurants around Weimar who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Cucumber or dine out.
3.9
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3.9
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City: Weimar, Frauentorstr. 23, 99423 WEIMAR, Weimar, Germany
"This restaurant is managed by the Hotel Elephant. If the weather is nice, try to get a table outside, it is just beautiful. The menu was diverse and focused on what was in season, at the time white asparagus and chanterelles. Service was attentive and...it did not break the bank highly recommendable."
4
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4
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City: Weimar, Scherfgasse 1, 99423 Weimar, Thuringia, Germany
Serves Alcohol, Wine and Beer, Accepts Mastercard, Families with children
3.8
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3.8
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City: Weimar, Markt 19, 99423 Weimar (Altstadt) , Thüringen, Germany
"The last station of our short holiday was the beautiful weimar. after a bally city history, of course with focus classic building then comes back to the next visit, we wanted to decide the trip with a beautiful dinner. I always say something. the clara was still looking for a chef chef and the actually favored, highly recommended weinbar over 100! open weine and a small but fine menu. had not yet opened again. Therefore it went into the most historically interesting hotel elefant, which until a few years ago lived with the annaamalia a star restaurant. then they decided to return a cure at the Weimar marketplace, kochkoch mario fabbri changed to the wine bar mentioned above. in the well-known anna, one concentrates mainly on an upscale regional à la carte offer and complements it with a more creative dinner menu that is priced with 94€ for six courses, but completely self-confident. with water only 5,1€, white port 6,0€ and campari o 9.5€, but with freshly squeezed juice we have crossed something that was also no problem. all the forces worked very customer-oriented, good moody, but also self-confident when a gasse sometimes prevents something too wrong criticized data protection here more details! but this also contributes to what is simply beautiful, elegant, but not stiff environment after my taste. the walk through the lobby bar of the elephant swings me and also the long-drawn dining room with view into the garden has as much style as enough space to place the tables pleasantly so that we neither lonely nor disturbed by a small business company. Woman courageous in the service took my memory of the star time regret to know and first made us familiar with the current motto: “We just want to offer tasty meals.” one amuse is no longer part of ending as little as mignardises. but at least two good broths, accompanied by a lens cream, olive oil, butter and fiery de sel. the grey burgunder recommended by the wine-leading from the saale weingut tooth convinced us not enough, but from good old times there was still a fine mosque, which tastefully completely infiltrated. at 60€ a real bargain, because in the net are currently 38€ and for exactly this amount we were even sold a second bottle for the local cellar. because that took a little longer, I think the service had to look for a price in the net; for fun in the glass was thus taken care of while I started alone with thüringer wild fascination 18€, harmoniously combined with beaded, present basilikum and cumin variations. the often costed beetles since winter 1916/17 in this country could well claim against the rather salty siblings, especially by the crispy texture of the sweet inlaid variants. the caramel remained pleasant in the background before my care and sat only before the end of a happening in scene. a “like” well-known, rustic taste world, but refined and successfully expanded with the basilikum. both we then enjoyed the land of 18€ boiled at 62 degrees exactly over normality, to which probably posing cats in a salty cool contrast. of course accompanied by fine potato foam and instead of spinat, spicy criminal petersilie raised all too much mollness and a good chili powder! on the thüringer suppe with senfsaat 14€ I would have been solo again, but the service had something “repeat”. so my dearest also got a velvety, probably painted through the seven nights, because no small cauliflower the friends about the refreshing acid, which was well integrated by the saw bleeding. the small grains of grains, probably not the only peelers, burst on the back. for something to snore was the non-worldly, but with sesame, and be sure to have delicious full grain leaves. only the petersilie announced in the map lighted at the palate by absentness, here besides the webness of chiffonade an oil would certainly not have been reversed. nevertheless: this journey from the menu was surprisingly elegant, not what I had imagined under an acidic crimping course. as pleasant. before the meat I could not ask for a sorbet 4€. the choice fell on refreshing passions and the kitchen presented stylishly. very good that the refreshment came because the kitchen was allowed to take a lot of time with the next dish. the main course 39€ then presented a premiere because mufflon was not allowed to taste yet. in the aromas not dissimilar to its tame related, I spontaneously had an association to bison meat. the perfectly medium-sized roasted back piece was also firmer than the usual lamb, but not harder to hold. very well manages the supplements, be it the intensively reduced sauce, the perfect hazelnut butter in texture and taste, beautiful hot forest mushrooms or the head salad that had been frozen in the pan to get bitter. which also made sense to offer the strong meat paroli. beautiful that the anna offers a veritable cheese curs 16€: variations of old gouda, birne and johannisbeere. the beautiful combinations of sweet, sour, umami and salty, with the many consistencies. nothing mysterious, but interesting and tasty. the banyuls I wanted to get the service free because too powerful. but hey! at the end decides the personal taste and the cheese could already be. makes also bertrand good substance, right after the brothers parcé. for me, that was right. did the sweet pyrenäe perhaps not come to the bill because he was ordered against the advice of the service? No, certainly not, to customer-oriented activities here the team! on this beautiful evening I did not want to dissert the sweet fan alone! to tasty rosmarin, cheesecake and wine flower made sweeter 14€ and: finally a good one. like a loose flan the gurken cream with the crispy crumbs, cool rosmarinis, juicy sweet pfirsichragout, not cooked to unimaginable, a small spicy crispy by looking rosmarin needleing against the sweet fresh acid. fits everything wonderfully licking the danger of seeking! also here donated the house something sweet moscato d’Asti has an incredible comeback in the last two, three years. too right, as this pairing showed, and so ended a visit that convinced even without a Gaumenschmeichler and small brot all around. “We just want to offer delicious food.” this is the team of the anna comprehensively satisfied. should be closed again at the next web visit, I will return with joy to the market place!"
4.5
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4.5
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Table booking
City: Weimar, Beethovenplatz 1-2, 99423 Weimar, Thuringia, Germany
"Wanting to make this day a special one we dined in this restaurant. It was an excellent choice, not only because of the food, but also the quiet and elegant atmosphere, and the impeccable but personal service of the personnel."
3.7
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3.7
Menu
Table booking
City: Weimar, Markt 20, 99423 Weimar, Thüringen, Germany
"Our buffet was well meant, but the repetition of the day before noon and evening and today's lunch buffet did not have to be again. also my colleagues and I found: simply too bad to not be explored. So we had our “all inclusive buffet meals” so that we made four towards the old town. many restaurants were very good, partly to the last place, visited. others empty. We didn't dare to come in. also tastefully it should fit for everyone. We found this in the “black bear”. . the oldest gas house Weimar was built in 1540. the interesting history of the house can be read at http: www.schwarzer baer.de Geschichte.html. we entered the original cozy dining room. not only a nice young employee welcomed us, but also the pleasant scent of the really good home kitchen. several tables to choose from, we decided to turn the round table. the cards were handed over. some recommended tags were displayed on sloping boards. the drinks were taken up and served quickly. radler, 0.4 l € 3,90, paulaner yfeweizen 0.5 l 4,50, weimarer pils, 0.4 l € 3,80. I was also in the köstritzer black beer from the faß, 0.4 l € 3,90, 0.2 l € 2,60. the smaller beer in the biertulpe tasted much better than the large one in the glass crust. the menu with many Thüringer specialties, the choice was not easy. the young service staff (no 2 loud beleg) could give very good results and tips. over the evening he was always attentive, easy and well laughed at the thing. the hearts chose to begin soups. Spinach cheese soup with bread croutons € 5,20. strong potato soup with bread croutons € 5,90. the soups were served hot. there were fresh ciabattas. Spinach cheese soup strong potato soup the colleagues were very satisfied with their defensive, well seasoned soups. my colleague and I shared the colorful salad plate with acacia-high congratulated goat cheese € 12.80, as this was offered as the main dish. there was also the airy Ciabatta. colorful salad plate with acacia-honey-gratinated goat cheese of salad really colorful and diverse. kraut and gurkensalat were produced separately. all ingredients fresh with a light cream dressing. the goat cheese slices were nicely tanned, with the Acacid-high very good! we felt very comfortable in the well maintained dining room with a lot of dark wood and old pictures. , the toilets modernized, clean and well maintained. our main dishes were served after a small waiting period, for us exactly right. all hot on preheated plates. for my colleague of the servant Bratwurst with hearty sour and salt potatoes (they were exchanged on request in fried palates) € 10.30. She was very satisfied, especially praised the fruity sour wort. this was refined with apple. the fried pale golden yellow, I was already a little envious. the part did not complete it. a colleague likes to help. Our colleagues chose both the scorching black beergulasch with acidic wort and the Thuringian knocked €13.90. köstritzer schwarzbiergulasch with Sauerkraut and Thüringer also praise here where we all expected a darker sauce on the gulasch. tasteful, but good, the meat tender, no discomfort. for me there was the delicious Cerebell with red cabbage and thüringer crawl 14,50 €. christian cerebell with red cabbage and thüringer crawl with my choice was also very satisfied. a classic grounded narrow shell. the lean meat beautifully tender. the thüringer knocks were very good, not to expect otherwise. the red herbs also if I don't trust him that it was made from fresh cauliflower. unfortunately red and meat very quickly cool. good portioning, very good value for money, environment to feel comfortable, nicely sought after and friendly accepted. what do you want?"
Cucumber
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Price
The Average price for Cucumber is:
$5.2
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This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.