Curry Lamb Restaurants in Berkeley
No Restaurants for that Dish
Price
The Average price for Curry Lamb is:
$14.7
Ingredients
Lamb
- Qty. 1.5 pounds (680g)
Poached egg
- Qty. 0g
Vegetable oil
- Qty. 1 teaspoon (5g)
Green Onions
- Qty. 1 unit (14g)
Red bell pepper
- Qty. 0.5 unit (60g)
Garlic
- Qty. 3 units (72g)
Piece of ginger
- Qty. 1 unit (60g)
Salt
- Qty. 1 pinch (0g)
Pepper
- Qty. 1 pinch (0g)
Curry powder
- Aisle Spices and Seasonings Qty. 4 teaspoons (8g)
Coriander seeds
- Qty. 1 teaspoon (2g)
Ground cinnamon
- Qty. 2 teaspoons (5g)
Cardamom pods
- Qty. 4 units (1g)
Red pepper flakes
- Qty. 0.25 teaspoon (0g)
Tomato puree
- Qty. 2 cups (484g)
Coconut milk
- Aisle Canned and Jarred Qty. 2 cups (452g)
Snow peas
- Qty. 1 cup (98g)
Cilantro leaves
- Qty. 0.5 cup (8g)
Mint leaves
- Qty. 0.25 cup (23g)
Poached eggs
- Qty. 4 units (160g)
Feedback
These reviews refer only to the mentioned ingredients.