Curry Lamb Restaurants in Brisbane
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4.6
Menu
4.6
Menu
City: Brisbane, 93 Hardgrave Road, Brisbane, 4101, Australia
"Situated at a remote location, this restaurant appeared to be less frequented by diners. The Vietnamese dishes, including the pork skewer rice paper r..."
3.4
Menu
Table booking
3.4
Menu
Table booking
City: Brisbane, 31 Blackwood Street,, Brisbane, 4053, Australia
"Best Chinese food ever! enjoy eating gum ordered last night!"
4.7
Menu
4.7
Menu
City: Brisbane, Shop C7 1909 Creek Road, Cannon Hill, Brisbane, 4170, Australia
The menu of Mi Hut Cannon Hill from Brisbane includes 254 dishes. On average, dishes or drinks on the menu cost about A$18. The categories can be view...
Price
The Average price for Curry Lamb is:
$14.5
Ingredients
Lamb
- Qty. 1.5 pounds (680g)
Poached egg
- Qty. 0g
Vegetable oil
- Qty. 1 teaspoon (5g)
Green Onions
- Qty. 1 unit (14g)
Red bell pepper
- Qty. 0.5 unit (60g)
Garlic
- Qty. 3 units (72g)
Piece of ginger
- Qty. 1 unit (60g)
Salt
- Qty. 1 pinch (0g)
Pepper
- Qty. 1 pinch (0g)
Curry powder
- Aisle Spices and Seasonings Qty. 4 teaspoons (8g)
Coriander seeds
- Qty. 1 teaspoon (2g)
Ground cinnamon
- Qty. 2 teaspoons (5g)
Cardamom pods
- Qty. 4 units (1g)
Red pepper flakes
- Qty. 0.25 teaspoon (0g)
Tomato puree
- Qty. 2 cups (484g)
Coconut milk
- Aisle Canned and Jarred Qty. 2 cups (452g)
Snow peas
- Qty. 1 cup (98g)
Cilantro leaves
- Qty. 0.5 cup (8g)
Mint leaves
- Qty. 0.25 cup (23g)
Poached eggs
- Qty. 4 units (160g)
Feedback
These reviews refer only to the mentioned ingredients.