Chicken Curry Restaurants in Berchtesgaden
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4.9
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4.9
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City: Berchtesgaden, Maximilianstrasse 11 | 83471 Berchtesgaden, 83471 Berchtesgaden, Bavaria, Germany
"Delicious, super price performance ratio, fast preparation."
4.5
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Table booking
4.5
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Table booking
City: Berchtesgaden, Maximilianstr. 9, Berchtesgaden I-83471, Deutschland, Germany
"So easy, but nice food: 5 Service: 5 Atmosphere: 5"
4.5
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4.5
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City: Berchtesgaden, An Der Schießstätte 9, 83471 Berchtesgaden, Germany
"The ambience is simple but the food was very good."
3.7
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3.7
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City: Berchtesgaden, Franziskanerplatz 2, 83471 Berchtesgaden, Bavaria, Germany
"This was our sixth trip to Berchtesgaden but the first time we'd had self-catering facilities, which meant we ate out less often than usual - and were..."
4.5
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Table booking
4.5
Menu
Table booking
City: Berchtesgaden, Scharitzkehlstraße 6, 83471 Berchtesgaden, Germany
"A vegan à la carte dish (a panée vegetable cake served with a salad) and a vegan dish when we went there (a vegan curry). The waitress, very pleasant..."
4.5
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Table booking
4.5
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Table booking
City: Berchtesgaden, Maximilianstr. 9 | Kur- und Kongresshaus, 83471 Berchtesgaden, Bavaria, Germany
"The terrace at the back is a lovely spot to have dinner. We ordered the burger (too much sauce so eating it was verry messy, bu the wedges were yummie..."
4
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4
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Table booking
City: Berchtesgaden, Maximilianstr. 17, 83471 Berchtesgaden, Bavaria, Germany
"Excellent food and service. Best to book as very popular. Had dips and olive starters 2 were ample for 5 people. Main courses are excellent and very g..."
5
Menu
5
Menu
City: Berchtesgaden, Gartenau 6, 83471 Berchtesgaden, Bavaria, Germany
"Very glad to find this little gem amidst the land of meat and potatoes! The roast vegetables and roast chicken are recommended."
Price
The Average price for Chicken Curry is:
$10.0
Ingredients
Curry powder
- Aisle Spices and Seasonings Qty. 4 tablespoons (25g)
Brown Basmati Rice
- Qty. 2 cups (370g)
Bouillon
- Qty. 1 Cube (5g)
Feedback
These reviews refer only to the mentioned ingredients.