Chicken Curry Restaurants in Gig Harbor
The best places in Gig Harbor to eat Chicken Curry. Our interactive map features all restaurants around Gig Harbor who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Chicken Curry or dine out.
4.4
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4.4
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City: Gig Harbor, 3315 Harborview DriveWA 98332, Gig Harbor, United States
Private Room, View, AMEX, Visa
4.5
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4.5
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City: Gig Harbor, 6707 Tyee Dr NW, Gig Harbor I-98332-8631, United States
"We love this place. It's our go to for a fast delicious take out meal! Our favorite dishes are the Thai Orange Chicken and Tom Kha, but really all of the entrees and noodles are excellent. They don't skimp on the meat like other places and their spicinesslevel is useful we usually get a 3 or 4, and sometimes the 4 is pretty hot."
4.2
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4.2
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City: Gig Harbor, 6565 Kimball Dr # 102 Gig Harbor, WA 98335-1269, United States
"Went here when some friends and the food was pretty good."
3.8
Menu
3.8
Menu
City: Gig Harbor, 4747 Point Fosdick Dr NW, Gig Harbor I-98335-2312, United States
"Best Thai in Town. Well clean very good ingredients. Prices I think a little on the high side, but the quality is much better than most. The interior is very beautiful. Small and cozy. Right next to the new movie theatres. Diner and film my love...?"
Chicken Curry
You can find Chicken Curry in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Chicken Curry is:
$9.8
Ingredients
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Curry powder
- Aisle Spices and Seasonings Qty. 4 tablespoons (25g)
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Boneless Skinless Chicken Breasts
- Qty. 4 units (1,088g)
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Salt
- Qty. 0.25 teaspoon (2g)
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Vegetable oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 tablespoon (14g)
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Heavy cream
- Aisle Milk, Eggs, Other Dairy Qty. 1.5 cups (357g)
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Other
- Aisle Produce Qty. 1 tablespoon (1g)
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Brown Basmati Rice
- Qty. 2 cups (370g)
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Water
- Qty. 4 cups (946g)
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Other
- Qty. 1 (5g)
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Pepper
- Qty. 0.5 teaspoon (2g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.