Chicken Curry Restaurants in Hiroshima-shi, Naka-ku
The best places in Hiroshima-shi, Naka-ku to eat Chicken Curry. Our interactive map features all restaurants around Hiroshima-shi, Naka-ku who offer this dish to eat out or take away.
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![Show :companies_count restaurants on map Show :companies_count restaurants on map](https://img.menulist.menu/storage/countries_map/jp.jpg)
This is a list of all the eateries where you can order Chicken Curry or dine out.
3.5
Menu
3.5
Menu
City: Hiroshima-shi, Naka-ku, 21-3 Nishihakushimacho, Naka Ward, Hiroshima, 730-0005, Japan, Hiroshima-shi, Naka-ku
"Free parking and convenience, comfortable"
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Hiroshima-shi, Naka-ku, 2-13 Yoshimien, Saeki Ward, Hiroshima, 731-5132, Japan, Hiroshima-shi, Naka-ku
"It was an old private house style shop with a calm atmosphere. Today's curry "Na and duck egg curry" was received. Today's curry is different from ot..."
4.5
Menu
4.5
Menu
City: Hiroshima-shi, Naka-ku, 12-10 Noboricho, Naka Ward, Hiroshima, 730-0016, Japan, Hiroshima-shi, Naka-ku
"Excellent Wagyu beef. Very good service."
![Chicken Curry Chicken Curry](https://img.menulist.menu/storage/media/dishes_main/69286159/conversions/dish_thumbnail.jpg)
Chicken Curry
You can find Chicken Curry in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Chicken Curry is:
$10.1
Ingredients
![Curry powder Curry powder](https://img.menulist.menu/storage/media/ingredients/676956/ingredient_image-curry%20powder-1478674983.jpg)
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Curry powder
- Aisle Spices and Seasonings Qty. 4 tablespoons (25g)
![Brown Basmati Rice Brown Basmati Rice](https://img.menulist.menu/storage/media/ingredients/77747402/1861cc9c36539ad1f59ed6acbc2750c2.jpg)
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Brown Basmati Rice
- Qty. 2 cups (370g)
![Bouillon Bouillon](https://img.menulist.menu/storage/media/ingredients/78872846/6f71425571cb38887c2287f9860d33bd.jpg)
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Bouillon
- Qty. 1 Cube (5g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.