Black Pepper Beef Restaurants in Ampang
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4.5
Menu
Table booking
4.5
Menu
Table booking
City: Ampang, Kapalaya Tomyam, Jalan Hilir 2, Taman Angsana Hilir, 68000 Ampang, Selangor, Malaysia
A comprehensive menu of Kapalaya Tomyam from Ampang covering all 99 meals and drinks can be found here on the food list. For seasonal or weekly deals,...
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Ampang, Jalan MPL 3, Kampung Baru Ampang, 68000 Ampang, Selangor, Malaysia
A complete menu of Jasmin Thai Food 2 from Ampang covering all 134 dishes and drinks can be found here on the menu. For changing offers, please get in...
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Ampang, Jalan Kanan 1, Desa Pandan, 55100 Ampang, Wilayah Persekutuan Kuala Lumpur, Malaysia
Here you can find the menu of Annie Thai Tomyam Station in Ampang. At the moment, there are 121 menus and drinks on the card. You can inquire about se...
Price
Ingredients
Stewing meat
- Qty. 600 grams (600g)
Shallots
- Qty. 3 units (177g)
Garlic
- Qty. 3 cloves (9g)
Coriander
- Qty. 1 tablespoon (5g)
Turmeric
- Qty. 1 teaspoon (3g)
Cloves
- Qty. 5 units (1g)
Nutmeg
- Qty. 0.5 teaspoon (1g)
Black pepper
- Qty. 0.5 teaspoon (1g)
Vinegar
- Qty. 1 dash (1g)
Lime
- Qty. 1 unit (67g)
Lime leaves
- Qty. 4 units (2g)
Tamarind
- Qty. 1 tablespoon (8g)
Beef stock
- Qty. 0.5 liter (507g)
All purpose flour
- Qty. 13g
Oil
- Qty. 20g
Rice
- Qty. 0g
Carrot
- Qty. 1 serving (61g)
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These reviews refer only to the mentioned ingredients.