Black Pepper Beef Restaurants in Bintulu
Show restaurants on map
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Bintulu, Senses Club, 97000 Bintulu, Sarawak, Malaysia
"A lot of stall to fulfill everyone's taste"
Price
Ingredients
Stewing meat
- Qty. 600 grams (600g)
Shallots
- Qty. 3 units (177g)
Garlic
- Qty. 3 cloves (9g)
Coriander
- Qty. 1 tablespoon (5g)
Turmeric
- Qty. 1 teaspoon (3g)
Cloves
- Qty. 5 units (1g)
Nutmeg
- Qty. 0.5 teaspoon (1g)
Black pepper
- Qty. 0.5 teaspoon (1g)
Vinegar
- Qty. 1 dash (1g)
Lime
- Qty. 1 unit (67g)
Lime leaves
- Qty. 4 units (2g)
Tamarind
- Qty. 1 tablespoon (8g)
Beef stock
- Qty. 0.5 liter (507g)
All purpose flour
- Qty. 13g
Oil
- Qty. 20g
Rice
- Qty. 0g
Carrot
- Qty. 1 serving (61g)
Feedback
These reviews refer only to the mentioned ingredients.