Black Pepper Beef Restaurants in Petaling Jaya
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4.4
Menu
Table booking
4.4
Menu
Table booking
City: Petaling Jaya, Jalan PJS 2D/19, PJS 2, Taman Sri Medan, 46000 Petaling Jaya, Selangor, Malaysia
On this webpage, you can find the complete menu of Kendi Besar Tom Yam Seafood from Petaling Jaya. Currently, there are 160 courses and drinks up for...
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Petaling Jaya, Ken Damansara 3 GYM Room, Seksyen 19, 46300Selangor, Malaysia, Petaling Jaya
On this website, you can find the complete menu of Rina Hot Hause Tom Yam from Petaling Jaya. Currently, there are 82 menus and drinks available. For...
Price
Ingredients
Stewing meat
- Qty. 600 grams (600g)
Shallots
- Qty. 3 units (177g)
Garlic
- Qty. 3 cloves (9g)
Coriander
- Qty. 1 tablespoon (5g)
Turmeric
- Qty. 1 teaspoon (3g)
Cloves
- Qty. 5 units (1g)
Nutmeg
- Qty. 0.5 teaspoon (1g)
Black pepper
- Qty. 0.5 teaspoon (1g)
Vinegar
- Qty. 1 dash (1g)
Lime
- Qty. 1 unit (67g)
Lime leaves
- Qty. 4 units (2g)
Tamarind
- Qty. 1 tablespoon (8g)
Beef stock
- Qty. 0.5 liter (507g)
All purpose flour
- Qty. 13g
Oil
- Qty. 20g
Rice
- Qty. 0g
Carrot
- Qty. 1 serving (61g)
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These reviews refer only to the mentioned ingredients.