Dal Tadka Restaurants in Zürich

The best places in Zürich to eat Dal Tadka. Our interactive map features all restaurants around Zürich who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Dal Tadka or dine out.

4
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4
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City: Zürich, Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 8050, Zürich
"Went for the 3 dinners at this place. On last day asked some variation ,that is to replace rice with roti in set thali... they denied it. No flexibility and no care for developing loyal customers. The staff was polite but owner lady) seems still...working with old ways of business....no hospitality in hospitality business :"
4.6
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4.6
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City: Zürich, Zuerichstrasse 28 Wangen-Bruettisellen, Zürich, Switzerland
"Great service and good food."
4.6
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4.6
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City: Zürich, Zypressenstrasse 52 | Near AlbisriederPlatz Bus 33, 72 Tram 2,3, Zurich 8004, Switzerland, Zürich
"Been living in EU for a while, it’s pretty hard to find authentic Indian food. During my trip to Zurich, I crossed by this small restaurant and was delighted by the welcoming staff and great authentic food. Tried tandoori chicken, samosa and butter chicken. Samosa could be better but main course was very delicious. Perfect spice level and fresh food. If you ever visit Zurich, make sure to have lunch/dinner there."
Dal Tadka

Photo by eunice-170


Dal Tadka

You can find Dal Tadka in Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Dal Tadka is:
$4.1

Ingredients

Seeds of cumin
Garam Masala
Garlic
Ginger root
Lentils
  • Lentils
  • Aisle Canned and Jarred Qty. 0.5 cups
Onion
  • Onion
  • Aisle Produce Qty. 0.5 portions
Red lentils
Red pepper flakes
Salt
  • Salt
  • Aisle Spices and Seasonings Qty. 0.5 teaspoons
Tomatoes
Other
  • Other
  • Aisle Spices and Seasonings Qty. 0.5 Table spoon

Feedback

This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.

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