Dessert Restaurants in Azusa
The best places in Azusa to eat Dessert. Our interactive map features all restaurants around Azusa who offer this dish to eat out or take away.
Show 10+ restaurants on map
This is a list of all the eateries where you can order Dessert or dine out.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Azusa, 459 S Azusa Ave D, 91702, Azusa, US, United States
Vegan Options, Delivery, Takeout, Kids
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: Azusa, 160 Sierra Madre Ave, 91702, Azusa, US, United States
Vegan Options, Accepts Credit Cards, Terrace, Takeout
4
Menu
Online table booking
4
Menu
Online table booking
City: Azusa, East Alosta Avenue, Azusa, 91702, United States Of America
"Champagne Brunch. All you can eat and drink is buffet style. 10-2pm. They cover all the basics. There is an Omelet station w/chorizo, cilantro, avocado and all traditional fixations. There are waffles with various fruits and syrups. Seafood salad and keviche with crunchy maize to make tostadas. A soft taco station and a constant flow of freshly made tortillas are pumped out. Menudo, chicken soup, enchiladas, fried and regular beans, rice, tamales, bacon, etc. A salad table has about 4 types of salad. Horchata and agua frescas are a beautiful note and the dessert table is extensive with mascara, pudding, churros, etc. Pretty good and only $19, and this is including taxes and tip."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Azusa, 5559 N Azusa Ave, 91702, United States
"Last year I have a 12-course sampler dinner in El Gallo Pinto in Azusa and my Oh my, it was delicious. We started with their Mondongo Soup, the owners, Jose, making each weekend. This special dish is a Nicaraguan specialty and apparently Nicaraguans will drive for miles for this soup because it reminds them of home. The Mondongo Soup is a hearty travel soup with Chayote, Mais, Yuca and other ingredients and after some research online, I found out that many Nicarguans appreciate it because they feel that the soup has healing powers. I really enjoyed this soup and remembered that it was a cold evening, it really hit the place. The broth was rich and tasteful and simply heated me inside and outside. The only thing that put me down a bit was that trip. It could have been cut into smaller pieces. They were just too big to eat in a bite. Following the Mondongo Soup came the Nactamale, which is basically a tamale that is steamed in banana leaves with about 14 different ingredients such as capers, olives, raisins, rice, potatoes, onion, mint, marinated pork, jalapenos, etc. According to the owner, the banana leaves are more than just simple wrappers, they are really important to add the taste of the tamale. The Nactamale had many different “taste”. It was sweet of the raisins, a little salty of the olives, a kick of the Japalenos. It felt like an adventure that eats it because you never got the same bite twice. After the Nactamale, came an appetizer Platter, the roasted marinated pork, green and ripe plantains as well as Gallo Pinto. Gallo Pinto is a mixture of fried rice with onion and sweet pepper and beans cooked with garlic and is a certain must come to visit El Gallo Pinto, this dish name. Also with the appetizer platter came the Vigoron, which is yuca, cabbage, tomatoes and deep fried marinated pig. There is really nothing imagination about these dishes, but for basically roasted food, they were good. Mincemeat, the court that followed, was not everything to write home. Basically, this dish is cooked beef with peppers and onions. I had it before and was not too impressed about it the second time. It still had the same problem. It is actually a pretty Bland court, even if you press lime on it. It did not really come to life until you mixed the Nicaraguan salsa with it and considering that the Nicaraguan salsa is a mixture of acid orange juice, onions and peppers, you can see why it added a lot of great flavor. On the chicken covered with an olive, caper and tomato sauce. A very tasty dish that had a nice beating of saltiness from capers and olives; but it was not overwhelmed. Then there were all the boneless Tilapia fish with onions and peppers with a tomato sauce that was flavored with vinegar and laurel leaf. The sauce was wonderful. I liked the acidity of tomatoes mixed with the sour taste of vinegar. We still press the home stretch where we end up with the fried green banana chips, the shrimps in special sauce and two desserts, the bungalows and the rumcake. I can't remember for the life of me what was in the sauce for the shrimps, but it was pretty good. I remember it's a little sharp, but when I could be wrong. I have to go back and try again. As for desserts, I really liked both. The bungalows are deep-fried pastries filled with Yuca and cheese with caramel sauce poured over them. You can never go wrong with caramel sauce plus with Yuca and cheese not really sweet, the caramel made this dish seem more like dessert. The rumcake was really good. I honestly don't know if I tasted every rum, but I just liked how moist the cake was and how the sauce just penetrated its pores. Yummy! Overall there are certain things I would try again and others I would skip, but in general, I would say it was a pretty good meal and if you add that there is a family-owned, family-run restaurant where the owners really care about their customers, I am always very happy to dine there and recommend El Gallo Pinto to anyone interested in trying Nicaraguan Cuisine."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Azusa, 310 N Citrus Ave Ste E, 91702, Azusa, US, United States
"This is beyond the best place I have ever had Yellow Curry/ meals and service from! They know how to cure me when I am feeling sick."
4.4
Menu
4.4
Menu
City: Azusa, 1165 E Alosta Ave, Azusa I-91702-2740, United States
"Tasted most of the menu. All were great."
4.1
Menu
4.1
Menu
City: Azusa, Azusa Avenue, Azusa I-, United States
"My husband and I have always wanted to try this place we never got a chance today we were invited and it’s my new favorite restaurant .It was so good ,the salad and bread alone I could have just ate , our waiter was awesome we didn’t catch his name but he was super attentive his skills were excellent. I had broiled chicken it was a huge portion of breast thigh, wing and drumstick, it came with a huge baked potato, and rice . My husband got the tomahawk plate which also came with baked potato and rice it was a challenge for him to finish but he did and he thought it was prepared perfectly to his liking . We definitely will recommend and we also like that they serve peanuts when we first sat. No room for dessert !!"
4.4
Menu
4.4
Menu
City: Azusa, 962 E Alosta Ave, Azusa I-91702-2709, United States
"The pizza here is delicious! I love that I can make a custom pizza and even a shared pizza. This thin crust is also a joy. Just the right amount of noise. The pizzas come only individually and you can get a dessert cinnamon cake for $1-$2 dollars. Don't forget to upload the cake! It all costs the same price, no matter what the blows. Take a favor... Skip Caesar's Pizza and spend a few extra dollars For a $8-10 meal that will actually fill you and taste exactly the way you want it!"
3.7
Menu
3.7
Menu
City: Azusa, 920 E Alosta Ave, Azusa I-91702-2709, United States
"The train Mi alone is worth the five stars! My place in Azusa, whenever I am an Asian... limit your view of this Resto not only as a Vietnamese place. Your menu has some Chinese and Korean variations, which the cartridge has some width in choice... Don't forget the Avocado shake for Dessert!"
3.7
Menu
3.7
Menu
City: Azusa, 1220 W Foothill Blvd, Azusa, United States
"Important note: Since the start of the COVID scheme, they have started reviewing Costco members. So no longer eats cheap for those who are not members. What's new? *Most seats have been removed. The few tables left are located on the right side of the entrance. *The lines are now organized. There are yellow markings on the floor that specify for which window you are lined with open/closed characters over the windows. *Menu changes are big: -No more Cesar salads (my favorite and the only genuine healthy thing before on the menu) -No hot sandwiches (the turkey provolone is my second favorite thing on their menu) -No more Polish dogs, only regular hot dogs -No more chopped onions for the hot dogs, only ketchup, mustard and pepper -No more changes listed above So disappointed!"
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
City: {{ slotProps.result.city.name +
(slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '')
}}
{{ slotProps.result.custom_description.text | str_limit(150) }}
Dessert
You can find Dessert in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Dessert is:
$7.0