Dessert Restaurants in Bad Wildungen
The best places in Bad Wildungen to eat Dessert. Our interactive map features all restaurants around Bad Wildungen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Dessert or dine out.
4.6
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4.6
Menu
Online table booking
City: Bad Wildungen, Hauptstraße 4, 34537 Bad Wildungen, Germany
"A friend who currently lives in bad wildlife in a rehabilitation clinic has brought my wife and I am there, but through dry 24th october change into his clinic every day. Because he cannot run properly, we put him in the wheelchair and then in the curpark, the largest curpark europas. we have crossed almost in full length, I roll chair shift, my wife pleasure change. and now that we are in purehardshausen, a part of the city of bad wildlife, before göbels hotel aquavita with the restaurant fascination, I have powerful appetit. we like the prices in the suspended map, we give in. the surroundings göbels hotel aquavita is located in bad wildungen reinhardshausen at the beginning of the main road with caffeine, restaurants and bistros, which are next to the sources. a modern, multi-storey new building, built on a professional factory building, connects with a pavillon, prefabricated for professional engineering, with an attractive hotel and restaurant complex. the restaurant swindle offers its guests in this pavillon with red brown shaded rooftop. a series of large three-part, dark red framed windows with top light, in color forms a pleasant contrast to the light blue lacquered facade in the Nordic wood panel. an excavated triangular soon-achin with the front label faded restaurant – caffeine points to the entrance. inside a brown, green wood frame made of solid rectangular pfosten carries the same-colored ceiling beams and divides the dining room into partial areas, in which red padded benches with backs striped in various red tones and dark brown chairs tastefully covered with candle and flower decoration. a little rustic, even more cozy, the inner life of the restaurant acts on the gasse. this unbuilt and welcoming atmosphere lets us evaluate the ambiente with more than good, i.e. four and a half stars. the service a young lady welcomes us and gives us a table to which we can easily approach with a wheelchair. we immediately notice that the personal is used for people with disabilities and willingly helps. in the evening we are served by the young lady. it is fast and friendly, there is on time, and it asks for our satisfaction with the directed. Ultimately, we only have a somewhat long wait time at dessert to evaluate the service with excellent. he's more than good anyway, so four and a half stars. we studied the menus. the young lady as the first to drink a merlot from the pfalz (7,20 € for 0.2 l and a fourth apollinaris (2,30 € for my wife, a soft veltin (0,33 l for 2,60 € for our friend and a dark land beer (0.5 l for 4, € for me) we order – rumpsteak (200 g angus we are waiting for the well cooled beer and the well enticed merlot and get a little later the greeting from the kitchen. in a silver metal basket we are served three broth varieties, normal baguette, baguette with poppy and frogenbaguette. there is a small bowl with Krimson Square. the bach is warm, the quark has a fine crimp adorned and tastes delicious, with a little salt even better. After a short waiting period, the young lady serves us the main dishes. our friend in the wheelchair can be happy with a plate with golden yellow polimmes, mushrooms with sprinkled tweezers and a steak, garnished with a cut-in radishes and crimped butter. a sauce with the red pepper sauce is added. my wife and I get the lambskin, garnished with radishes and criminal butter and well tanned carrot columns. a bundle of pussy, wrapped with speckle, distinguishes my teller from that of my wife, on which a part of champignons with sprinkled wobble lies next to the lamb fur. our friend is very happy with the rumpsteak. it has röstaroma, is as ordered medium cooked, tender and juicy. The Pommes-Fries are not homemade after, but the pepper sauce already. she tastes our friend excellent. the mushrooms with the tweezers are well prepared and fresh. also my wife is very happy with the meat. the lambskin is cooked à-point, beautiful pink and tender the same applies to my lambskin. my wife complains about the temperature of the otherwise perfectly prepared champignons. they are lukewarm, and that also applies to my spekböhnchen. Obviously these supplements have waited some time for the meat before it is served. the carrot columns on both plates are well roasted and crispy. when our young lady dreams and asks about desserts, we mention the lonely supplements. they will pass it on to the kitchen, is their reaction. as dessert, our friend decides for a black forest cherry (4,80€ and my wife for an eierlikörbecher (also 4,80€). I choose liquid dessert, a forest fire drop (2,10 € for 2 cl . on the ice we have to wait too long, but it tastes, and there is qualitatiw nothing to expose. the lonely supplements press the overall evaluation of the food to four stars. without this flaw would have been four and a half stars in him, especially since the meat preparation was excellent. the cleanliness here we rate: perfect! the toilets are a four-star hotel appropriately clean and well maintained. the same applies to the dining room, tables, table and table. five stars for cleanliness. the price of performance the courts are worth their price. the service is gas-oriented and works almost excellent. in front of this background, four and a half stars seem appropriate for the price-performance ratio. the conclusion, which we mean by the individual categories of assessment, then a four and a half star rating is calculated. so positiw we also have our visit in the bluff. How does the restaurant advertise on its web pages? the regional well-known, good kitchen brings delicious delicacies to the table. we recommend the Swiss and are very happy to come back!"
4
Menu
Online table booking
4
Menu
Online table booking
City: Bad Wildungen, Hauptstr. 5, 34537 Bad Wildungen, Hesse, Germany
"Waren heute Abend im Restaurant. 1Pfund Spargel mit rohem Schinken, Sauce Hollandaise und junge Kartoffeln für 14€ bestellt. Kartoffeln und Sauce gab es am Ende des leckeren Spargels. Wären leider vergessen worden. Die Schinkenmenge war sehr übersichtlich. 1× aus veget. Angebot Große Backkartoffel mit Quark und Salatbeilage für 8€ bestellt. Es war eine kleine Backkartoffel und 1 Esslöffel Quark. Auf Nachfrage nach der großen Kartoffel bot die Bedienung eine Nachfrage in der Küche an. Kurz danach knallte ein Koch den Teller mit der Frage:''Ist die Kartoffel jetzt groß genug?'' auf den Tisch. Anscheinend stimmt das Preis- Leistungsverhältnis bei den veg. Angeboten nicht. Einer andere Gästin wurden Pellkartoffeln statt der angebotenen Salzkartoffeln mit dem Hinweis: '' Die Schale kann man einfach mitessen!'' hingestellt. Trotzdem, die Bedienung war sehr bemüht! Der Koch aber kann wohl mit Kritik nicht umgehen. Im Übrigen standen mehrere Stücke Apfelstrudel den Nachmittag und frühen Abend lang weder abgedeckt noch gekühlt im Wintergarten. Erst gegen 20 Uhr wurden sie unzureichend abgedeckt."
5
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5
Menu
Online table booking
City: Bad Wildungen, Brunnenallee 54, 34537 Bad Wildungen (Bad Wildungen) , Hessen, Germany
"About 16 km my wife and I have tiled on 26th october, up to the hausberg bad wildungens, the 528 m high homberg, and from there to the friedrichstein and back to the hotel. now the lust comes to a delicious and tasty dinner. two days before we had already had very positive experiences in the restaurant schwanenteich in göbel 's hotel aquavita in reinhardshausen, a part of the city of bad wildungen, collected (see [hidden link] . another göbel hotel we have seen just a few hundred meters from our hotel, the göbel 's hotel quellenhof. göbel hotels can be found in hessen, Thuringia and Lower Saxony. what is closer to the quellehof after our positive experiences in the schwanenteich. the menu in the hang box in front of the youth style construction gives you only information about three menus and a buffet in the park restaurant. à la carte – misdisplay? we're going in anyway. the ambiente der quellenhof is a three-storey, snow-white jugendstilbau, typical of the buildings of the imperial period, with an erected, dark-red dizzyed palaeus covered with dach tiles in brighter red. typical elements of jugendstilbauten such as dwarf house, turrets, erkers, balcony with wrought iron countries and wall ornaments are also not lacking in this construction. a very large winter garden is pre-built to the hotel, it serves as a bistro with a view of the fountain alley, the flicknier mile bad wildungens. the outer, bourgeois ambiente gives what and continues in the restaurant. a huge hall, by high-high brown space dividers and some powerful bright yellow stone columns, which carry the deck, optically divided, receives the gas. by two large glass squares, enclosed in wood and divided into colorful glass triangles, falls light on the numerous tastefully covered tables with the surrounding brown jugent chairs. some paintings on the walls do not make the latter look bald. the deep blue, with white, geometrically patterned flared carpet floor forms a beautiful contrast to the predominant yellow and brown tones. at this ambiente there is no doubt for us: full five stars and an excellent service when entering the parking restaurant we are immediately greeted by a young lady friendly. we ask for à la carte food and know that there is actually only the buffet and three menus. However, the components of the three menus can be exchanged with each other as desired, and one does not have to take all the courses. that fits us, we take a table place that we can choose. we get the food and drink card immediately. the restaurant is well visited, it seems mainly to be house guests. in the evening we are served by two young ladies and mostly by one in the thirties. no doubt that the service personnel masters his profession exemplary. all three service forces are fast and very attentive. very noticeable while sleeping and cleaning up. Of course, after serving the individual courses, they ask for our satisfaction with the dishes. there is nothing to interpret in the service: excellent and five stars. that we have been eating in the map. the buffet is offered at 23,50 € per person and two three courses menus at 25. € or 27,50 € and a four-course menu to 35. cherry, cherry, cherry, cherry, cherry, cherry these games may convey a picture of the food offer. well-sorted are weine, beer and the usual other drinks listed in the map. we choose as a liquid guide to our chosen selection a – pepper 2011 chardonnay from the four seasons winzer eg in bad dürckheim (19,90 € . as an appetizer I choose – stone fungus boullion with brandy (4,50 € and both my wife and I choose as a main dish – brazing with pfifferb and mushrooms, 50 we don't want to make a choice yet. the ob and what decision is better after the lead. one of the service ladies presents the chardonnay, which they placed after the approval of the probier swallow in a wine cooler next to our table. there is no greeting from the kitchen. I don't have to wait long for the stein Pilzboullion. the hot, steaming suppe, the odour and my appetit excited after the hike let me immediately forget to photograph it. the boullion is very tasteful and beautifully hot. two brandy, where there is nothing to put, swim in the soup. after a reasonable waiting period, the brain-brain follows, my on a hot teller, which my wife does not mean on one. on my teller lies a disc and three thicker pieces, my wife looks at three equal-sized discs, overcrowded with a sauce with whole mushrooms. a ball red cabbage and four discs seviette dumplings frame the meat, decorated with a minitomate and a rosmarin branch. the brainbread is super tender. I'm also hot, while my wife would have liked the meat hotter. obviously her teller has to wait for me. in red cabbage, which is heart-protected, we taste apple pieces. in the sauce with the pfifferlingen and stone mushrooms, however, the typical taste of the skin does not come through. the four discs serviette dumplings are crispy in butter fried. we are very satisfied with the main course despite the minimal imperfections. to ask our service owner whether it may be dessert, we ask for some waiting time and once again a look into the map. we then choose both: – crispy chocolate, dark chocolate mousse with crispy bottom, black candied olive, orange angel, fruit jut and pistachio hip for 5,50 €. now the waiting time is a little longer. Finally, in the thirties, the man brings us a plate with two peels, one filled with light brown chocolate mousse, lying on the orange yellow stripes and olive slices, and into which the greenish pistachio hip is inserted. the other peel contains the fruit jut, garnished with two strawberries and a caramel cracker. two half slices of a drachene fruit, three blue weint grapes, two orange slices and coarsely crooked pistachios are laid around the peels. visually likes the creation, the eye also bites. the expected crispy bottom lying under the mousse is in irregular pieces broken up in the mousse. the fruit jug consists of cherry and berry in a kind of red fruity and tastes delicious fruity. the associated karamell cracker makes its name venerable – crisp with good caramel taste. tastefully, there is nothing to complain except for the canaling of olive slices, which is not to be tasted for us. from the preparation, the chocolate mousse seems to us a little too firm. we miss the foamy, creamy consistency. the pistachio hips could have been a bit crispy. the kitchen in the park restaurant has level, we have tasted and can see. that not all was wholly 100%, let us deal with the fifth star sparingly. but four and a half stars have earned the consumed food. cleanliness in the restaurant and on the herrentoilette is the expected cleanliness in a four star hotel absolutely worthy. all well maintained and without flaw. even if my wife didn't use the damentoilette, no discussion: five stars. the price performance ratio also the price performance ratio we rate with highest rating. for a three-course menu, a two-way menu and the bottle chardonnay we have exclusive drink money a little more than 68. euro paid. measured at the service, the preparation of the food and our taste experience we see the ratio of trips to delivered services as excellent: five stars! the final evening in bad wildungen has pleased us excellently, not least because of our visit at the park restaurant. and if we will be back in bad wildungen: necessarily back to the park restaurant. from us the best recommendations for a visit and five stars!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Bad Wildungen, Bilsteinstraße 46, 34537, Bad Wildungen, Germany
"So a fun place to visit and enjoy a wonderful tasty."
5
Menu
5
Menu
City: Bad Wildungen, Brunnenallee 12 | 34537 bad wildungen, 34537 Bad Wildungen, Hesse, Germany
Reservations, Parking Available, Serves Alcohol, Special occasions
Dessert
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Price
The Average price for Dessert is:
$7.0