Dessert Restaurants in Bezirk Zuerich
The best places in Bezirk Zuerich to eat Dessert. Our interactive map features all restaurants around Bezirk Zuerich who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Dessert or dine out.
4
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4
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City: Bezirk Zuerich, Bahnhofplatz 15, 8001 Zürich, Bezirk Zuerich, Switzerland
"Ein fabelhafter Ort , um sich zurückzuziehen, persönliche Gespräche zu führen und dabei noch gut zu essen und trinken. Der Blick auf den Bahnhofsplatz, verbunden mit Lärm, Staub und Hektik lässt hier ein wohliges Gefühl aufkommen. Im Service arbeiten fast ausschliesslich junge und motivierte Mitarbeiterinnen."
4.7
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4.7
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City: Bezirk Zuerich, Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 8003.0, Bezirk Zuerich
"Hermanseck crafts its own beer and it is really fabulous. I'm not a huge beer drinker, but this had just the right balance of bitter and sweet and was very tasty, indeed! The service was friendly and professional, the only thing I could criticize would be the vegi menu, which like most restaurants that offer veggie dishes, kind of falls short of what it could be for a vegetarian. The knödel were fantastic, the pilz ragout was good, but a bit watery and neutral in taste. Just because it's vegetarian doesn't mean it can't be very flavorful and creative. Dessert was also good, but nothing special. The restaurant has a relaxing mod atmosphere and would fit the bill if you are looking to try some great craft beer! Foodwise, I would say they could up their game as there are quite a few of similar "beizli" which have great service and great food (but maybe not such great beer...!)"
4.5
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4.5
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City: Bezirk Zuerich, Stauffacherquai 1, 8004 Zürich, Bezirk Zuerich, Switzerland
Seating, Digital Payments, Reservations, Local cuisine
4.6
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4.6
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City: Bezirk Zuerich, Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 8004, Bezirk Zuerich
"I enjoyed several meals at Accademia, both at lunch and dinner. Its always a pleasure to eat here. Food is always top, be it the starters, pasta or the mains from land and sea. At lunch they always offer some good value set menus. Nice restaurant, service rather formal but very friendly and professional."
4.5
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4.5
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City: Bezirk Zuerich, Schützengasse 5, 8001 Zürich, Bezirk Zuerich, Switzerland
"17 Gaulti Millau points. third best restaurant according to Gault-Millau in zürich (issue 2017). that can only be good and that's it. we were already in many highly decorated locals. three to four times a year, we're just doing this. no longer has to be. then such celebrated menus would lose their charm. the menu in the be is probably one of the most unexcited what we have ever eaten in a Gault Millau restaurant. but that is absolutely not negatiw to understand. there are chefs with less points that produce more wow effects in their menus. that's also something really great. but that it goes without, surbeck knows to be in restaurant in zürich. his food comes almost already. but they are not. the Sardinian tomatoes run on the first appetizer to the high-form. with a deep-black garlic essence which is fermented in a whole month (!) at 80° in a lot. in spectacular detail. first class. a speciality of the house are the suppenaries, which are foamed with a frame blower, which is already in the glassy vegetables and poultry pieces. the sea on alga sauce brought the sea to the table. First, one fears that everything could become a bit too salty. and yes, the salt flavor is intense, but always in the green area. at the main course was the calfsnier item butterzart. the kartoffel cream really creamy. and also here were the details that will read an almost normal dish, to an experience. first class. surbeck’s menu shows the unexcited but first-class can be the kitchen in. A lot of joy also prepared us the small tasty dishes that were rich in between, where we were allowed to guess the tastes and ingredienzen. an exciting and entertaining interplay. we added the menu with a cheese variation before dessert. whether 24.- per teller is not a lot, everyone has to decide for themselves. the cheese were well chosen on all occasions and we enjoyed the white riesling auslese (pro glass also 24.-).Also at dessert we wipe from the surbeck menu and order the à-la-minute made vanillglace instead. an experience. first class. and the true highlight of the evening. for two people we paid a little more than 600.- francs. a lot? Yes, absolutely. two menus. 1 bottle of white wine. 2 apéro. cheese plate with matching wine. menu change at dessert. coffee to the close. that is not in line with the quality offered. we will also go back to next. the also available vegetarian menu sounded very promising and vegetarian eating at this level (what we have done elsewhere) this must also be a pleasure here."
4.5
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4.5
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City: Bezirk Zuerich, Rindermarkt 12, 8001 Zürich, Bezirk Zuerich, Switzerland
"This little restaurant is a gem, both in a historical and culinary sense it's a lovely experience all around. Prices are not the lowest, but still reasonable. There are always vegetarian options, but this probably isn't the first choice for vegans."
4
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4
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City: Bezirk Zuerich, Dufourstr. 1, 8008 Zürich, 8001, Bezirk Zuerich, Switzerland
"Title says it all. A bit pretentious for no good reason. Food was nothing special. Pasta was bland no flavor and not al dente. Veal scaloppine in lemon sauce was swimming in butter made me nauseous. The only saving grace was the espresso. Could be the best I ever had. Service was super slow. Had audacity to ask for tip even though there was already a service charge on the menu. I will NOT return"
4.6
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4.6
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City: Bezirk Zuerich, Weinplatz 2, 8001 Zürich, Bezirk Zuerich, Switzerland
"Beautiful venue with high cielings and windows with a riverfront boew of the Limmat river. Service was ok. We had a delicious 2 course duck menu for 2 people which was great but a little bit too much food."
4.5
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4.5
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City: Bezirk Zuerich, Talstr. 1, 8001 Zürich, 8002.0, Bezirk Zuerich, Switzerland
"Luxe pas du tout ostentatoire, déco moderne dans un cadre fait de plafond et parois de bois sombre, on s'y sent tout de suite à l'aise, et le personnel vous conseille et vous écoute sans être envahissant. Très bonne viande , saumon sur le grill parfait, carte des vins impressionnante et champagne rosé servi bien frais, tout est réuni pour passer un très agréable moment ."
4.6
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4.6
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City: Bezirk Zuerich, Talstr. 1, 8001 Zürich, 8002.0, Bezirk Zuerich, Switzerland
"Went to Pavillon for a romantic dinner. The service was outstanding. Wine list extensive, we followed the sommelier recommendation. Menu was complete and diversified with top quality ingredients.I had mango homemade ice cream for dessert, simple yet delicious.Pricey but worth every dollar!"
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Dessert
You can find Dessert in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Dessert is:
$7.0