Dessert Restaurants in Dortmund
The best places in Dortmund to eat Dessert. Our interactive map features all restaurants around Dortmund who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Dessert or dine out.
3.5
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3.5
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City: Dortmund, Ostenhellweg 57, 44135 Dortmund, Germany
"Operation very nice, also tastes very good."
4.6
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4.6
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City: Dortmund, Mengeder Straße 687, 44359, Dortmund, Germany
"Today has eaten 2 times there and again 100% perfect. Despite Corona everything top . All who want to eat very tasty are here. Our celebration also takes place here, thanks to super nice advice. Staff really nice and clean. We like to come more often."
4.5
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4.5
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City: Dortmund, Hohe Straße 48, 44139, Dortmund, Germany
"Great food for very good prices! I am super full and satisfied for a total of 20€ for two people! Not only eating is very similar to Thessaloniki mainstream food, but also the prices! great!"
4
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4
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City: Dortmund, Wieckesweg 29, 44309, Dortmund, Germany
"Il Gambero is located near the carnival hospital in a pleasant residential area. It has a cozy terrace and the gourmet is just as well as the one who wants to eat a delicious pizza or pasta. The restaurant itself is designed in pleasant colors, gray and dark red, which together with the discreet lighting act warm and unobtrusive and do not distract from the food. Everything is very tasteful. The tables are partly classically covered, partly without tablecloth. If you enter the restaurant, you can take a look directly into the open kitchen. This time in the course of the Dortmund cook quintet, we were fittingly five; and all had ordered the menu. This consists of 4 courses including accompanying wines or beers and costs €57.50 per person. Service We were kindly greeted by Mr. Daniel Östreich, who took off our jackets and led us to the table. As aperitifs, apart from the classics of the Black Hugo and yet another one were proposed (drinks... I can't remember them... , we chose the Black Hugo, which is prepared with Cassissirup in contrast to his already known relative. Perfect for the lukewarm summer night. Throughout the evening we were very well cared for by Mr. Östreich and his crew, the accompanying wines were wonderfully advertised, as of course also the different courses and although the restaurant was very well visited both inside and outside, the service was never hectic or negligent. Perhaps the distances between the corridors were somewhat larger, but we didn't really notice that because we had a very good conversation. We felt more than well looked after. First we got homemade bread with three kinds of dips symbolizing the Italian flag, red and green pesto and white tuna cream. Everything's really delicious and freshly prepared. 1. Gang Quaglia in Fuoco at the table smoked two kinds of quails on straw/ avocado/lamets chili/baby mangold The first gang came under a book smoke-filled glass bell that was removed at the table. I'm actually not a friend of magic tricks at dinner, but that was quite pleasant and shouldn't even smoke the watchball... The two pieces also consisted of juniper and juniper, on a delicious straw, the avocado came as a cream, the limechili as a gel and I formed myself to taste also mango cream, which is not now in the description. The chilli threads were not only decoration but also made sense in the court. A great start! Smoked, fruity, sharp, velvety... Surprise (I can call it a well-cooled Pino Grigio Fantini Farnese, as good as without acid 2. Gang Tortellini the Asparagi Homemade Tortellini/Two Spargel/Taleggiofoam/Pecorino The Tortellini lay on a puree of green asparagus, were of pleasant firm consistency and filled with white asparagus. But it was not one of these pasteus fillings that one has eaten here and there, no... rather, the tortelloni reminded of these warm chocolates with liquid core. Hardly it had been trimmed against a wonderfully creamy asparagus filling. And really, the asparagus tasted wonderfully asparagus. Simply spice on yourself and not with any mischief or deprived of its true consistency. The Taleggiofoam did its rest to put a delicate accent and the (be careful Pecorino gave the last touch without suppressing the delicate asparagus. Wine: Italian white wine very well tuned 3. Gang Bistecca Panzanelle Special cow from Panzano in Tuscany/Bärlauch/junger Spinat/Sweet Potato/Pancetta The beef was wonderfully cooked, outside beautifully dark, inside wonderfully pink and incredibly delicate of the finest structure. Pray for young spinach, which was of course still wonderfully green, besides a strip of sweet potato and a potato stump (not quite, the pieces were all square with beard liquor in Timbaleform. Crispy pancettatalers were still stuck in beard potato puree on the sweet potato strip, replaced by young spinach with crispy pancetta cubes. And the best of all: the wonderful, spicy sauce. The soft red wine in combination with meat, creamy mus and puree and the accompanying full-bodied, amarenakir-reminiscent, was a dream (of course the wine was Italian and of course I no longer know the name. 4. Gang Fragolino Strawberry/Rhabarber/Basilikum sweet Balsamico When the dessert came, we thought only : Wow! It looked super, of course, but seemed to us at least as big as the main course! : No problem, we had prepared ourselves and saved over day. Good luck, too. No one would have left that. It consisted of a strawberry cream slices on basil biscuit with strawberry (or it was covered by rhubarb. Accompanied by basil mousse (yes, that tastes really delicious, strawberry spheres on strawberry slices and homemade white chocolate ice cream. As a crunch: chocolate, white chocolate and a little crunchy. Great finish! There was Geldmann Sekt rosé There were homemade Baileyspralines and Cantuccini for coffee. They went in. Not because we didn't get tired, but because everything was so delicious. Conclusion: Absolutely recommended. And I'm not just talking about me, but about all we've taken to that place. All repeaters. As my previous speaker wrote: great Italian cuisine without any arrogance, for that with proper potential in the upscale kitchen. And in the course of the quintet (this May still in incredible price/performance ratio. I have uploaded the photos separately but properly labeled."
3.9
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3.9
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City: Dortmund, Feldbank 1, 44265, Dortmund, Germany
"Very friendly welcome. Operation very attentive and accommodating. The food tasted very good. We had buffet and the only thing that didn't fit was the temperature of a meal. They were just cold, so a star trigger."
4.5
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4.5
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City: Dortmund, Kleine Berghofer Str. 3, 44287 Dortmund, Germany
"Food was super, no long waiting time, service very friendly. Will eat more often"
3.5
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3.5
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City: Dortmund, Westenhellweg 51, 44137, Dortmund, Germany
"Large restaurant in city center with focus on meat. Orderd RibEye medium and it was prepared very well. Faijitas can improve, only two pancakes and no beans and small cups for cheese and guackamole. The salad buffet is very good and must be orderd if.."
4
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4
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City: Dortmund, Kaiserstraße 92, 44135, Dortmund, Germany
"Awesome burgers!! I love the idea of different burgers or customizing your own! Very good ideas like the Burger with a fried egg and a veggie burger! Will definitely visit again."
4.4
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4.4
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City: Dortmund, Flaspoete 1, 44388 Dortmund, Germany
"Always super friendly. Delicious food. You're welcome."
4.1
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4.1
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City: Dortmund, Godekinstraße 138, 44265, Dortmund, Germany
"That eat is cut at most, really nothing special. the device is very old baked."
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Dessert
You can find Dessert in 10+ Restaurants.
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Price
The Average price for Dessert is:
$7.0