Dessert Restaurants in Gois
The best places in Gois to eat Dessert. Our interactive map features all restaurants around Gois who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Dessert or dine out.
4.2
Menu
4.2
Menu
City: Gois, Rua Deputado Lacerda Franco, 478, São Paulo I-05418-001, Brasil, Gois, Brazil
"Super indico. We opted for hair rodízio...uma excellent experiência. It's worth it. Atendimento do Jean foitimo. Food boa and preço just."
4.3
Menu
4.3
Menu
City: Gois, Rua Caconde 132, São Paulo I-01425-010, Brasil, Gois, Brazil
"At the entrance of massinhas triangular chromatic cravings of otima stava. Optei por um prato vegetariano de lentilha com legumes e não me reppendi. Finally, to boa e não muito twelve roast pear cake na hora com sorvete. Meal boa, ambiance agradável, otimo atendimento, recomend."
4.3
Menu
4.3
Menu
City: Gois, Borges Lagoa, 189, São Paulo I-04038-030, Brasil, Gois, Brazil
"Restaurant aconchegante com ar really Italian. Fomos muito bem attended to hairs garçons e também pelo dono do restaurant. Or sausage buffet would look like a funny mute. We ask um prato principal de massa com queijo Brie e pera e achamos o molho come out além da conta, o que não parecia condizer com a delicadeza dos outros pratos do menu that we had experienced. Quando commented on questão do sal os garçons e o dono disseram que com verifyiam o que aconteceu. Enfim, weighing down the incident, com certainty voltaria de novo para conhecer mais do cardápio and experiencing at buffet table!"
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Gois, Rua Fradique Coutinho 1248, São Paulo 05416-001, Gois, United States
"Following the trail blazed by D.O.M., TUJU by Chef Ivan Ralston pushes modern Brazilian Cuisine forward by not specifically showcasing local Ingredients, but reinterpreting the world through Brazilian eyes inside his Restaurant at Rua Fradique Coutinho 1248.<br/ <br/ Open since 2014, and recently the recipient of a second Michelin Star, it is after passing through a hushed hallway that guests find themselves inside Ralston’s “kitchen theater,” a staff fluent in English leading guests to polished wooden tables that extend back towards the bar and urban garden on the patio.<br/ <br/ A quiet and focused space in Vila Madalena, everything from TUJU’s design to Cocktail list indicative of a Chef who has spent time researching both technique and his culture, guests visiting for the first time are encouraged to partake in Ivan’s “Season Menu,” the carte blanche taking into account allergies and dislike but otherwise consisting of thirteen courses served across two hours.<br/ <br/ Trained in the kitchens of Maní, RyuGin and Mugaritz, the latter identifiable in modernist spins on local Produce, it was while sipping on a strong drink of Gin and sweetened Acid that course one arrived, sliced and aerated Pumpkin forming the background for Peas and Citrus with herbs that carry over nicely to a “Taco” comprised of sweet Crab and shaved Corn wrapped in Nasturtium.<br/ <br/ Continuing light with translucent Shrimp swimming in vibrant Broth, its follow-up a comparison of local River Mussels to those from the Atlantic bathed in Manioc Root Juice, fans of Uni will be stunned by tender Tongues amidst a tangle of Leeks with Parsnip Cream while torched Cauliflower finds itself the centerpiece of a thick Sauce that tastes something like Mole mixed with Soy.<br/ <br/ Shifting back to Seafood, a tender Tentacle obtained through Chef Ralston’s relationship with local fisherman accented in umami, one would be hard-pressed to name a more interesting *looking* dish than Arapaima Fish in Seaweed Pil Pil, the combination of snappy Flesh and Skin Crisps equally tantalizing alongside Artichokes and Bean Sprouts.<br/ <br/ Completing savories with grilled Tuna and two types of Palm plus unsweetened Açaí, a diversity of textures seeing the best bites those that incorporate a little of each into a single forkful, it is by way of Cheese that the palate is transitioned, the Blue and Parmesan-mimic particularly impressive, as too was housemade Bread and Butter plus the bright green Fruit described as a Fig. <br/ <br/ Not scaling back on sweets, Dessert number one perfuming stewed Berries with Mint in a makeshift Sundae, it was while Coffee dripped tableside that a tangy Yogurt Parfait dazzled, the Pour Over subsequently enjoyed with housemade Chocolates filled with everything from Dulce de Leche and Cashew Fruit to Garlic."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Gois, Rua Doutor Renato Paes de Barros 65, São Paulo 04530-000, Gois, United States
At Barbacoa in Gois, flavorful barbecue is freshly prepared on an open flame and garnished with delicious sides, It's possible to chill out at the bar with a freshly tapped beer or other alcoholic and non-alcoholic drinks. Of course, the right drink to accompany a meal is a must; for this purpose, this gastropub offers you a wide diversity of fine, regional alcoholic beverages like beer or wine.
3.9
Menu
3.9
Menu
City: Gois, Rua Ministro Jesuino Cardoso 104, São Paulo I-04544-050, Brasil, Gois, Brazil
"Tap house com otimo atendimento, carápio varied, boas cervejas, honest preços e muita qualidade pra quem appreciates handicraft beer. A pizzaria em frente é parceira se vc wanted to order pizza and drink!! Disposed style that combines com or cervejeiro roots."
Dessert
You can find Dessert in Restaurants.
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Price
The Average price for Dessert is:
$7.0