Dessert Restaurants in Kamp-Lintfort
The best places in Kamp-Lintfort to eat Dessert. Our interactive map features all restaurants around Kamp-Lintfort who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Dessert or dine out.
4.5
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4.5
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City: Kamp-Lintfort, Moerser Str. 116, Kamp-Lintfort I-47475, Deutschland, Germany
"Great selection very tasty .Very friendly service."
4.2
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4.2
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City: Kamp-Lintfort, Prinzenstrasse 65, 47475, Kamp-Lintfort, Germany
"I advise you to order the vegetarian pizza without cheese. Many vegetables, including eggplants, zucchini, corn, artichokes, mushrooms and capsicum. Your dough is amazing. It is one of the best vegan pizzas I tried in Germany! I also tried the pizza with the vegan cheese option, but I like it much more without any. Updated by previous review on 2021-11-22"
4.5
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4.5
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City: Kamp-Lintfort, Kamp-Lintfort, Nordrhein-Westfalen, Deutschland, 47475, Germany
"In 1982, Kamp Lintfort's operating family settled in downtown Kamp Lintfort and built a customer circle over the years. In 2004, the move to the current premises of the 'Villa van Elsbergen' took place on Friedrichstraße 2. Over two floors there is enough space for lunch visitors, evening guests and for events of any kind such as business parties or birthday parties. In good weather you can also sit outside. Ambiente The “old” house radiates a certain charm. But there are also many different steps to overcome for entering. Behind the entrance door is a small room with armchairs and tables. It goes down to the toilets and further up to the “Speisesaal” on the ground floor with two subspaces: once to the counter and once to the street side. Everything is somewhat old-fashioned but harmonious. Cleanliness Everything works well maintained. Sanitation As already mentioned in the basement – so stair climbing is inevitable. Here, too, everything is properly directed – maybe something too old-fashioned. Service The two ladies are probably always here, because they reported about the old place where we were already 2000 guests. They are friendly and empathic and can provide information to all courts. The map(s) In the extensive map are many classics of Italian cuisine. Pizze are also available in several versions. I lacked a trace of seasonal offers – but there were also tableboards and table cages clues on mushroom dishes (so something about the season. But the long list of steaks appeared to me little varied. The tasting food bread and two spreads There were white bread slices and small pizza rolls. They were warm and fresh. The two spreads were butter and a bright cream. Antipasto (various Italian cold appetizers 12,50 € This plate as a large version included Vitello Tonnato, Caprese, grilled brown mushrooms, inserted artichokes hearts, grilled eggplants and zucchini slices, Carpaccio and a Gambero. This tasted all neatly, but showed me little own handwriting: The vegetables were slightly seasoned and slightly fried, on Vitello there was nothing to complain, but the tuna sauce was only mildly tasted and had too much oil flavor for me. The fillet was also tasty, but the parmesan was little intense in taste. The tomatoes with basil and mozzarella were still most successful. The small cancer had been properly cooked in the shell. Involtini Chefs Art (Kalbsröllchen by type of house €20.50 I had expected the rolls smaller. For me it was real big roubs. But some more meat has never disturbed me. The two reels were filled with spinach, cheese and ham. That was really nice. For me, it was surprising that a sort of Bolognese had also been tipped over the fried meat. I would've guessed this sauce to Pasta. She was also something too creamy to me ( cream? . In contrast, the roast potatoes were relatively crispy and well tasted. The carrots also had bites, which I appreciate. Optically, a purple cauliflower should put a color accent. In an extra dish there was a fresh supplement of tomatoes, carrot strips and leaf salads. Here the Vinaigrette was a bit boring. A very large portion. There is hardly any room for a dessert or other small things I appreciate in the original Italian cuisine. Salmone alla Griglia (Lachsfilet grilled €21.00 With this plate all components were the same: so lettuce and vegetables as well as roast potatoes. The salmon was really nature and not provided with sauces. He was fried from both sides – without skin. As a result, even a little bit rough and still quite juicy in the inside, even though the lamellae were already easily connected (something too much heat probably, because there were no traces of protein on the edge to day. Cannelloni Ripieni (filled noodles with ham, spinach and cheese 7.00 € The tubes were filled as in the map. They were pretty chewed. The meat sauce was not taken from the Bolognese pot, but rather kept a bit more subtle. The portion was also quite large. No other supplements were served here, which was also completely fine. Tortellini Gambero d’Oro (with champignons, ham and meat sauce 7.00 € The dough tubs were filled with various ingredients as indicated in the map. They still didn't seem like homemade (but I can also be mistaken. The actual taste could hardly be seen, because the sauce had not been saved. She would have served for a further portion of pasta after eating the little cakes. It was also the Bolognese that had served as a sauce at the Involtini. This sauce seems to be used on many plates. Beverages Acqua Panna (Italian Naturell water 0.75 l 6,00 Conclusion 3 – if it results. Basically solid food – but something irritable for me. But it is open on Mondays and Mondays. On the invoice some prices were slightly lower than in the map (mid-day table? . (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 03.12.2018 – midday – 4 people My enjoyable experiences are also included [here link]"
4.5
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4.5
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City: Kamp-Lintfort, Altfelder Straße 319, 47475 Kamp-Lintfort, Germany
Highchairs Available, Digital Payments, Accepts Credit Cards, Outdoor seating
4.2
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4.2
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City: Kamp-Lintfort, Neuendickstr. 96, 47475 Kamp-Lintfort, North Rhine-Westphalia, Germany
"A hotel where there is little to nothing to complain. nice room, friendly service, all neat, good breakfast and a very nice restaurant. the price-performance ratio is therefore excellent. if they are in the opposite, they do not hesitate."
4.3
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4.3
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City: Kamp-Lintfort, Friedrichstr. 2, 47475 Kamp-Lintfort, North Rhine-Westphalia, Germany
"I was there this afternoon. Very nice accommodating staff. The food was very good. I had Scaloppine a limone. Very recommended. I'll be back!"
3.6
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3.6
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City: Kamp-Lintfort, Prinzenstr. 64, 47475 Kamp-Lintfort, North Rhine-Westphalia, Germany
"It has become a ritual for us: when we visit our relatives at the Lower Rhine, this restaurant “Rituale is a phenomenon of interaction with the environment and can be called regulated communication processes” according to Walter Burkert . There are good reasons for our relatives to act like this: today almost every person has an incompatibility, special dislikes or a complex nutrition concept. Here at the Mongolian-Chinese offer, every visitor must decide what he wants. The vegetarians reach the vegetables, the pescetarier to the fish. Even Paleo pendants and anologists become clear as there are enough unprocessed products or raw materials. Everything is accommodated and marked separately in cooled metal containers. The guest is also responsible for the wort, because the sauces must be selected and in a bowl with to grill or in a bowl. roast or go. The “Everything for Eat” can also rub off the finished Chinese buffet and cost everything. And as often as you want because it means "all you can eat". The concept of the operator family is also fully developed for them. The place is always well visited – for security reasons, you can even better reserve. Local visits are also rewarded: For each paid food there is a stamp in the collection card. And if it's full, there's a free menu. We were invited before. I also do not despise the good intention of our hosts: everyone finds something here. The long study of the map is also omitted. The service does not have to consider the additional requests and keep them apart – so everything is relaxed. So there are good reasons for this form and I also try food from almost all areas. But my deep affection belongs to the menu of a kitchen master or cooking artist. The perfect food lives for me through craftsmanship and its surprising creativity. Of course I have my own ideas about food and drinks. I even want to delegate my expertise to the kitchen and service in the ideal restaurant and make me pamper. But I do not want to and must measure the “Kolpinghaus”. Therefore, I take “Christian Seiler: Guide to the enjoyable visit the restaurant – steps to avoid disappointments” in the heart and point two there are: “The excessive claims disturb enjoyment”. And for recording the report on the visit, I let myself be guided by a Georgian proverb that I found at Hans Werner Kettebach in “David’s Revenge”: “The greatest courage of a hero is not to kill his defeated enemy, but to let him suffer at the right moment.” Ambiente 3* The restaurant looks like an ordinary Asian house. At the input is the counter which does not appear dominant. When leaving the restaurant you will find a lucky cookie from a glass bowl. The centre of the inn is the two large buffet facilities for ingredients or dishes. On the outskirts of the village you can reach the barbecue of Mongolian dishes. Some exceptionally well-known wines are brightly lit in a beverage cabinet. The bottles of Lafite and Mouton are particularly striking. You've always been there. I'd like to know if they're still drinkable. In summer there are outdoor tables. The juicy tables have a marble effect in the plate. The cutlery is arranged on "body" made of plastic. There are many information about the red paper napkin: Gastronomy in the top restaurant in a large ambience – 200 places for events of all kinds with a large terrace. Address, telephone number, internet appearance, but no longer present, and opening hours are also printed and an image from the house as a drawing. Cleanliness 3* Everything works well. However, care is not ‘exaggerated’. Sanitary 3* The house has two areas at the entrance via a staircase to the basement and back through the final flattening. Cleanliness is good. Service 3.5* The buffet is served. Prepared meals and drinks are brought. Used dishes are removed. In the end, hot damp cloths and a plum human liquor are usually served. The young ladies and gentlemen are polite, but not specially trained in my eyes. The card can be ordered from the extensive maps individual dishes; this is hardly a guest. The reason is simple: The prices for these plates are higher than the cost of the buffet – and you cannot pick up. To feel the difference tastefully, we ordered “Ente” from the map some time ago and found the result not much different from the collection offer. Tasting 3.5* We have put together various fish fillets and prepared “Mongolish”. Today the cook had a good day and the meat was not excessively dry. The parts are thin and are therefore also fast. So we also pulled with vegetables and had grilled several varieties. Paprika and onions were crisp and tasty. The spring onions and the carrots have a different cooking point and were therefore still a bit hard. According to our assessment, the mushrooms were best managed. From the meat we chose nothing to grill because the pieces appeared very thin and tasty and cannot really taste in our eyes. Since one cannot choose the cooking point, they are fried and have failed in the past. The poultry pieces: duck, chicken, turkey, which we took from the “Chinese” side. The fried chicken parts were the best pieces of the past. Today, however, the duck parts were crispy and not overcrowded – we were lucky that when we went to the buffet, we were refilled the bowls. Liver and mushrooms also came from rubber. I really like the strongly seasoned mushrooms. The liver originated from the poultry and quickly cooks in the warming area and then becomes slightly dry. Fruit and ice are also taken from the corresponding containers. The watermelon was well cooled and only slightly mild. Bananas, mango are freshly cut. Other fruits come from the “Dose”. Cake pieces and calves are also available. There is a wide range of varieties on ice. Drinks Gerolstein Medium 0.75l is well cooled and costs 5.50 euros. Price/performance ratio 4.5* The lunch buffet is cheap 7.90 euros for adults and costs almost as much as a spice bottle. Conclusion 3 – it will be 1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again – after “Kuechenreise”"
4
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4
Menu
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City: Kamp-Lintfort, Stappweg 30, 47475 Kamp-Lintfort, North Rhine-Westphalia, Germany
"....here service at the guest is not only GROSS-GESCHRIEBEN, but lived! We, the Top 10 Dance Group of the Dance School Tambulanz, had selected our annual cycling tour as starting point Rosins Restaurant and Cafe. Where you can park with 11 cars without any problems, the SERVICE begins! No problem! After completed cycling tour through Kloster-Kamp, Eyller Berg, horse meadows and lots of terrain, arrival at the destination. 19 participants with 19 different culinary wishes. For the team of Michael Rosin... no problem here! Eternal waiting when the glasses are empty, this is not guaranteed! Stetiger, insurgent service, takes care of it! Then the highlight, when the ordered food comes, everyone looks at the record of the other. And a retread by the group... what do you got? What is the table neighbor? Then it became pleasant silence. In the truest sense of the word! 19 different dishes, whether meat, fish or hammered burgers, all at once, all in place! The first outstanding visual impression of serving was underlined with every bite! Here the philosophy of the owner Michael Rosin covers with his personal attitude 100. Interesting interview on his homepage, listening or better still....go and try...! Thank you for the wonderful SERVICE! An emperor for the palate! TAMBULANZ Wolfgang Wiederhold and his TOP 10 Dance Group."
3.9
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3.9
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City: Kamp-Lintfort, Oststr. 15, 47475 Kamp-Lintfort, North Rhine-Westphalia, Germany
"Was a few times there. Especially in summer when the lounge is open in the outside area, there is also only a cocktail. here you get tasty dishes for his money. they can either order different tapas of their choice or choose the selection of the chef."
Dessert
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Price
The Average price for Dessert is:
$7.0