Dessert Restaurants in Mt Warren Park Australia
The best places in Mt Warren Park Australia to eat Dessert. Our interactive map features all restaurants around Mt Warren Park Australia who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Dessert or dine out.
3.2
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3.2
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City: Mt Warren Park Australia, Grand Plaza Shopping Centre, Browns Plains I-4118, Australia, Mt Warren Park Australia
"Very clean and nice relaxing place. The pizza are freshly made and they ask if you would like to order any particular pizza for the buffet. The price is great, adults for lunch only 12.95 and dinner only 20$ . You should order drink separately but the jar of coke is huge enough for 5 people. The staff are friendly. I have added the photo of the order menu and dine in prices, all you can eat. It would be better if the branch manager add the prices on 'about us ' because many people asked about it."
4.6
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4.6
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City: Mt Warren Park Australia, 17/250 254 Kingston Rd, Slacks Creek I 4127, Australia, Mt Warren Park Australia
"Best coffee I've had in a long time. Make a serious effort to come and visit this gem of a coffee shop. The friendliest of staff and customer service. Next time I'm in Brisbane I'll be back."
4.7
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4.7
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City: Mt Warren Park Australia, Shop 6, 268 Kingston Road Kingston, Woodridge, Australia, Mt Warren Park Australia
"Within a small shopping complex that is wrapped behind and adjacent to the main road in Kingston, this small, modest and unassuming eatery has just recently opened up. Going regional, it offers diners fare that would be found in the Cooks Islands. Some places you just find and here about, and are so different they are worth going to for that alone this is one of them. Taking out the novelty factor, Marlena 's Island Cuisine still has a number of strong legs to stand on. This place is not only popular with the local residents, but it has grown quite quickly into a place that is constantly buzzing with clientele. From an initial glance, this merely looks like a takeaway place. That being said, it does do a lot of take away orders, however if you choose to eat in it is fully stocked with plates, cups, cutlery and everything. This is another place that does well with what it has got, being merely a small square in an industrial area shopping district. All the tables are outside on the footpath. Most of it at this point was one lady behind the counter doing a lot of the work. She was a really gregarious gal who had fantastic work ethic. She really knew her stuff, could discuss what each item was and explained about the cuisine. This is the classical counter service, with the food being delivered straight to the table. Surprises a plenty, such as that, are in store coming here. So, how to describe Islander cuisine? It is definitely one of the simpler cuisines on Earth. A lot of it is slow cooked stews using local produce, taro and cassava are frequent ingredients, or lots of meats and salads. Expect plenty of offerings of seafood, and meat is commonplace so this is probably one place to skip if you are vegetarian. The offerings of the menu are all pretty simple offerings: some basic breakfasts, a few salads, sandwiches and whatnot. It will vary from day to day what they have, so check regularly. Most of the available options are in the bain maries shown, but orders can be done fresh. In the briefest description, this is wholesome fare that is reminiscent of cuisines from the Pacific Islands. Meals here are substantially sized, and could well fill you up for the rest of the day. Heck, they even seem to encourage having variety on your plate and for quite good value. Even after all of this, there is a really good dessert menu. On Thursday and Friday, a few house specials are made available. While you are spoiled for choice here, you don 't get inundated by all the choices it works out well. One mid morning, I was awoken with my dining buddy hell bent on getting here to try out the food. Consider it a weird transition between brunch and lunch, with enough in my stomach at the end to have had both meals. Yes, if it has not been mentioned yet: bring an empty stomach along with you. Starting out, it was the usual coffee orders. I cannot remember what bean that they used with this coffee. Nevertheless, it was a doppio in which I ordered. This was a perfectly alright cup of coffee. Think everything that is needed for a good espresso, and that what was in here: it tasted good, it was the right temperature and it went down a treat. My dining buddy got for his first order a couple of small dishes. One of them was a chicken curry, and the other was a dish called rukau . This was a coconut cream based dish, mixed with a lot of taro and corned beef. The chicken curry was a good one, a bit like the standard kind you think of with the term chicken curry . The spice in it was mild, it had a colourful mix of vegetables including capsicum, and the meat was tender thigh meat. This was a decent, passable curry with a lot of flavour. What really won the day was the rukau. Think akin to a sagwala; heck, my dining buddy was thinking it was spinach in the stew until the waitress told him it was taro. This is a pleasant and simple dish; traditionally it is wrapped in banana leaf, and a mixture of onion, corned beef, taro, and coconut cream is mixed together before being baked in the ground. Some meals you just feel like you ought to try it out at home, and for me this is that kind of meal. The meat is tender, the taro was infused with plenty of spices, and the coconut cream made it smooth. For my order, I got a small bowl of mussels. These were stewed in a coconut cream that was mildly spiced, and it also had the addition of octopus. When it came out, I was in awe at how big it was. And I had to remind myself again that I ordered a small bowl. First, the broth was creamy and infused with all kinds of herbs and some mild spices. Then, the bits of seafood both the mussels and the octopus were tender, sweet and like butter. These are two, for lack of a better description, gamier than normal bits of seafood in general, and I think how they present them here could be a good introduction to them. Divine, and like something people talk about from New England. To go on the side, I got a big order of fries. These were overall quite good. A few might have needed a bit more cooking, and maybe a little more consistency between the overall thickness would do it a lot of justice, however they are on to a good start with them. Readily seasoned with plenty of salt, and piping hot, they proved to be a pretty substantial. Here 's hoping to plenty more of these. After this, it was time to go in for some desserts. These were all very simple, used lots of fruit and the range, just the range is something to be seen. My dining buddy has always been a big fan of trifle, so that was what he got. From a couple of spoonfuls, the whole concoction blended together really well. I got a bit of custard, some sponge cake and a few bits of fruit (peach? . This definitely convinces me how good trifle can be. The one that I got was a banana poke. While this is not traditionally seen as a dessert on the Cook Islands, it was presented as such here. Often it is had as as side dish, not unlike rice or bread in many other cuisines. This is another one that struck a cord, probably because of how different it was to most other fare I have had. So, how to describe what the banana poke was like? It was like jelly, a little tougher in texture to break up, but think of a warmer version with actual fruit used instead. This was put in a bed of custard, and it was simply delicious. I loved the texture of it, the flavour was not overbearing. Actually, on second thoughts this was more like a Turkish Delight and I think it even bests it. Yes, I just said that. After all of the food that I ate, this was proving to be a bit too much at the moment. Taking home the rest of the poke, I had it later with some ice cream and it was just as tasty that way. I really recommend it, and will try the pumpkin variety when it is in stores next time. Marlena 's Island Cuisine might be one of the biggest surprises yet. At most, I expected it to be a decent, maybe filling little place, but the food really took me by surprise. Masquerading as a general take away, I feel it is no exaggeration to say that it provides restaurant quality food, and even down to the service. In full, honest to the heavens above, sincerity, this is one place that I will give the fullest recommendation to try out I can hazard a bet you have not tried many places like it."
4.7
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4.7
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City: Mt Warren Park Australia, 1060 Rochedale Road, Springwood, Australia, Mt Warren Park Australia
"My favourite ice cream place, not just because of the taste. They always get your order right, theyll call you to let you know if its in or not and asks if youd like to change it. They always leave a smiley face or something on your order, its definitely a happy work environment as Ive been there in person as well as delivery. Cant recommend this place enough"
4
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4
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City: Mt Warren Park Australia, 2 Pannikin St, Brisbane I-4123, Australia, Mt Warren Park Australia
"I’ve been a loyal member since day one and have seen all the new renovations and new menus that have come and go. I’ve never been disappointed with anything from here. The food is always amazing and has the best portions. One thing though is if your not a big eater the portion sizes are enough to feed an army . My family and I have had birthdays and a wedding there and will continue to keep going because they are amazing people. Plus they have a new breakfast range that we have recently tried and it was amazing. Definitely will be going to breakfast more often. Thank you Lions!!!"
4.2
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4.2
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City: Mt Warren Park Australia, 3 Dennis Rd, Springwood I-4127, Australia, Mt Warren Park Australia
"Great wings. vegetarian pizza was delicious and crisp. Drinks and tap water was clean and ice cold. Served in glass cups. Chocolate icecream. Fantastic service. Thanks Gabrielle. Very friendly family atmosphere."
3.9
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3.9
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City: Mt Warren Park Australia, Eastern Street, Browns Plains I-4118, Australia, Mt Warren Park Australia
"Friendly and helpful staff, good food and as the other reviews have said, the pork is really yummy."
3.7
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3.7
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City: Mt Warren Park Australia, Bryants Rd., Logan Hyperdome, Loganholme I-4129, Australia, Mt Warren Park Australia
"My brother and I visited Sizzlers at the Logan Hyperdome. I hadn't been for about 4 or 5 months. It was great. $75 for two people. I ordered the barramundi and my brother ordered the pork ribs which he said were good especially with the meat falling off the bone.<br/ My barramundi was delicious. Cooked perfectly !! Hot and crispy on the outside and perfectly cooked on the inside. It was juicy and delicious.<br/ <br/ We went on a Sunday for lunch, so the The front of house staff were all very young and they did a great job. Lots of smiles with customer service. Great job. I'll be back. Thanks SARDS"
3.6
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3.6
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City: Mt Warren Park Australia, 21 Kingston Rd., Underwood Australia, Mt Warren Park Australia
"Lunch to die for! My Asian Salad with Prawns was so delicious I almost forgot to take a photo! Gary had a 250 gram steak with red wine jus and said best steak he's ever had. So tender, it melted in your mouth! Then the dessert specials were heavenly. Made on the premises, which is so refreshing for a hotel restaurant (most order them in from suppliers). We had one of each and they were so fresh and the flavours were a delight. Definitely will go back. Our compliments to the chefs. Great job!"
4.6
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Online table booking
4.6
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Online table booking
City: Mt Warren Park Australia, 8/44-50 Chambers Flat Rd, Waterford West, Australia, Mt Warren Park Australia
"The best Indian in Queensland!!!! Absolutely love the food here. Great taste and flavour cooked by a wonderful family. We drive over an hour to buy these curries and take loads home to freeze. And yes they do freeze very well indeed. Thanks very much folks you are the best by far. PS. We lived in Sydney for 10 years and these curries are better than anything in Sydney too! Food: 5 Service: 5 Atmosphere: 5"
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Dessert
You can find Dessert in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Dessert is:
$7.0