Dessert Restaurants in Taytay
The best places in Taytay to eat Dessert. Our interactive map features all restaurants around Taytay who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Dessert or dine out.
4.9
Menu
4.9
Menu
City: Taytay, 456 Taktak Road, Sitio Sampaguita, Santa Cruz, Lower Antipolo, Rizal, 1920, Taytay, Philippines
Breakfast, Terrace, City View, Takeaway Available
2.8
Menu
2.8
Menu
City: Taytay, Second Floor, Victory Park & Shop Mall, P. Oliveros Coner M.L. Quezon Street, San Isidro, Upper Antipolo, Rizal, 1920, Taytay, Philippines
"Since this branch in Tokyo, Tokyo, opened here in the Victory Mall, I haven't passed this restaurant empty. We were all guilty of having Tokyo Tonkatsu and Tempura as our favorite Japanese food, right? No matter how crowded it is here, I still couldn't miss a dinner opportunity without indulging in a Japanese meal and loads of rice! <br>
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We ordered the sumo meal consisting of tempura, chicken katsu, red iced tea, unlimited rice, and the snow ice feeling. Mind you, this was honestly my first time trying the chicken katsu (because my heart and belly always beats for pork tonkatsu), it was good too. But not so good that it can knock pork tonkatsu from number one. The highlight of our dinner was the snow ice! I really longed for the Salted Caramel Snow Ice Cream as I almost couldn't help licking their posters;) But it wasn't available during that time so we had to go for Mango Peach Medley Snow Ice Cream. Okay, that was a pretty long name for a dessert, but it was all gone in minutes. I would rate it 5 coz. The texture of the ice cream was really fine and light and had a generous helping of fruit topping."
3.7
Menu
3.7
Menu
City: Taytay, First Pacific Leadership Academy, Kilometer 27, Sumulong Highway, Santa Cruz, Lower Antipolo, Rizal, 1920, Taytay, Philippines
"[1] waiters are very very attentive<br>
[2] their events manager, Olga, makes sure that everything is doing good in and out of the kitchen; she is not a snob and bery very accomodating when we asked about handling a birthday and wedding parties<br>
[3] it gave us a different filipino cuisine experience<br>
[4] Cozy ambience"
2.7
Menu
2.7
Menu
City: Taytay, Second Floor, Victory Park & Shop Mall, P. Oliveros Street Coner M.L. Quezon Street, San Isidro, Upper Antipolo, Rizal, 1920, Taytay, Philippines
"I've been here several times and the food and service are nothing special. We had lunch here once and there was hardly anyone in the shop but it took a while for the food to be served. Other than that, the sweet and sour pork smelled quite strong. It smelled old I guess Wouldn't recommend."
3.3
Menu
3.3
Menu
City: Taytay, Ground Floor, Robinsons Place Antipolo, Dela Paz, Upper Antipolo, 1920, Taytay, Philippines
"Expectation meets reality."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Taytay, 22 Loresville Drive, Lores Farm Subdivision, San Roque, Upper Antipolo, 1920, Taytay, Philippines
"“Welcome home”<br>
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Was what greeted us for an episode of a food crawl at a hideaway in a place called Tahanan Bistro – It’s forgivable if you haven’t heard of the place. It’s tucked away in Antipolo adorned only by a texture of repurposed wood.<br>
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A massive doorway acts as a portal to an equal parts familiar and tranquil exterior of the unassuming restaurant with a large koi pond with even larger koi adrift in the pool.<br>
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True to their nature of calling it ‘Tahanan’ guests were asked to remove their shoes before entering into a medley of wood and steel. The theme continues on towards the interior and decorations as pieces of artwork of wood carvings, statues and statuettes pepper the ambience of Tahanan Bistro.<br>
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The head Chef, Chef Gino, with his girlfriend, co-founded the concept of Tahanan down to the small details of serving up Filipino ingredients cooked with Western techniques.<br>
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We started with a serving of an ukoy salad. The ukoy, a breaded, deep-fried, baby shrimp treat sat atop an array of stringed root crops dressed in vinegar and shallot slices and cashew nuts- a fancy atchara in local speak. The modest assortment of flavors were properly balanced with a good crunch from the ukoy and soft notes from the vinegar-ed salad with hints of surprises from the nuts and zing from the dressing.<br>
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Following the belly-setters were chef favorites of beef rib caldereta, and a healthier take on a Paella Valenciana.<br>
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The heartiest of the options, the beef rib kaldereta, was pleasingly breakable – falling off the bone, with just the right amount of seasoning. The gnocchi fritti refreshed the palette with a nice crackle over the gremolata that danced over the tenderness of slow-cooking ribs dressed in the home-hitting kaldereta sauce.<br>
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The Paella Valenciana was proportionately simple and new in red bulgur (a colored relative of wheat) with chicken ballotine seasoned with roasted garlic, longganisa, capsicum, quail eggs and finishes with a dollop of mango salsa for a touch of acidity within the savory tones.<br>
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We ended with a deconstructed apple crumble set around a pana cota, champorado, and an ube lava cake ala mode.<br>
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The apple puree on the side of the apple crisps set around the pana cota hit on familiar notes with an interesting portion of apple jelly for texture and the pana cota for a creamy finish.<br>
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The champorado hit home with the creamily rich tsokolate choc full of crunchy pinipig in contrast to the smoothness of melted tablea complete with a twist candied sundried herring, tuyo, and edam crisps to cap off the flavor profile.<br>
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Finally, the fan favorite, as we were told, was a purple yam, ube, cum white chocolate lava cake set beside a scoop of cheese ice cream to properly balance the warmth of the purpled oozing goodness.<br>
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Overall the Tahanan Bistro served up the senses of home done by mom on a hiatus from the States served in reasonable portions with a touch of calm.<br>
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The menu changes every 3-4 months to keep the food interesting and the chefs, themselves, updated with different techniques.<br>
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The five course meal with set you back P1,200 per person complete with a warm smile from the owners.<br>
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Tahanan Bistro is located at 22 Loresville Drive, Lores Farm Subdivision, San Roque, Upper Antipolo. They are open from 6 PM to 10 PM on Fridays and 11 AM to 4 PM, 6 PM to 10 PM o Saturdays and Sundays. Reservations are required at +63 9258801487."
4.2
Menu
4.2
Menu
City: Taytay, 25 Circumferential Road, San Roque, Upper Antipolo, Rizal, 1920, Taytay, Philippines
"Came in for dinner with family on a drizzle night. This is not our first time to visit. We have always loved their cakes, rice dishes and coffee. Hopefully they have wi-fi next time we visit."
3
Menu
3
Menu
City: Taytay, Ground Floor, Building A, SM City Taytay, Dolores, Taytay, Rizal, Philippines
"We didn't enjoy the experience. Small portion. Expensive. Not appealing. I'm glad I didn't order your famous halo halo. It looks like it feels like there are only 3 to a maximum of 5 ingredients in it. My father was very disappointed. Mang Inasal's Dinuguan is way better than what they have. It's too watery and I can't even taste vinegar on it."
3.4
Menu
3.4
Menu
City: Taytay, Ortigas Ave extension, San Isidro, Taytay, Rizal, Philippines
Breakfast, Beer, Terrace, Takeaway
4.2
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4.2
Menu
City: Taytay, Upper Ground Floor, Robinson's Place Antipolo, Sumulong Highway, Dela Paz, Upper Antipolo, Rizal, 1920, Taytay, Philippines
"Because I wanted to eat with a few friends who prefer Filipino to any other cuisine but wanted to try something new, I decided to try Marison's. <br>
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The place was very simple. A little too clear, in fact, that I was worrying about eating there. But then I decided it was worth the risk because the worst thing that I thought could happen was that I found the food ordinary. <br>
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There were four of us, except for my toddler, but they could only give us one menu. That made me a little nervous. But I chose the river. After a few minutes on the menu, I realize that for a small restaurant they have a lot to choose from. <br>
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Most orders are suitable for exchanges between 2-3 people, so I knew I could only try a few items. I went for Deep Fried Kesong Puti for starters, Pork Binagoongan and Crispy Ox Tripe Kare-Kare for our main courses, and a slice of Frozen Brazo de Mercedes and Sans Rival each for dessert. When I saw Strawberry-Kamias Juice on their drinks menu, I knew exactly what I was drinking. <br>
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The deep fried kesong puti was very good. The spicy and flavorful pineapple sambal dip was a great addition to the kesong puti. It was cooked perfectly golden brown and was not oily at all. You could finish the whole order if you didn't practice self-control. <br>
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The strawberry kamias juice was very refreshing and tasted pretty good too. Even my toddler loved it! <br>
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I have high standards for kare-kare because my kapampangan mom cooks it oh so well. I'm not a fan of the Crispy Tripe Kare-kare. I like the originality, but I love my tripe on the tough side. I also found the peanut sauce a little too sweet. <br>
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I liked that the binagoongan pork wasn't too salty, but nothing out of the ordinary. I love how they toasted the bagoong until crispy. The shredded green mango was a great addition to balance out the saltiness. <br>
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Dessert was a hit with everyone. Both cakes had just the right amount of sweetness. Not much care was put into the coating, but what the cakes lacked in appearance was made up for by their taste. <br>
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The service was good and I liked the way the staff made recommendations. They were also quite patient with my toddler who added a bit of patintero to the catering service. <br>
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I heard that the ambience in the other branch is much better. I would definitely visit soon. <br>
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Featured
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Online table booking
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Online table booking
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Dessert
You can find Dessert in 10+ Restaurants.
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Price
The Average price for Dessert is:
$7.0