Desserts Restaurants in Ottawa

The best places in Ottawa to eat Desserts. Our interactive map features all restaurants around Ottawa who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Desserts or dine out.

3.5
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3.5
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City: Ottawa, 2194 Robertson Rd, Nepean, ON K2H 9J5, K2H9M3, Ottawa, Canada
Vegetarian Friendly, Parking Available, Highchairs Available, TV
4
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4
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City: Ottawa, 474 Hazeldean Rd, Kanata, ON K2L 4E5, K2L4E5, Ottawa, Canada
Serves Alcohol, Wine and Beer, Highchairs Available, Vegetarian Friendly
4.4
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4.4
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City: Ottawa, B1-3625 Rivergate Wy, Ottawa, ON K1V 2A4, K1V2A4, Canada
"This is our go to restaurant. Great food that is always consistent (the tortellini with a Gorgonzola sauce is amazing, the steak is always tender and cooked just right) , good wine list, good service. The decor is modern with an open concept bistro style layout. You would think that it gets noisy but it doesn't. Free parking."
4.6
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4.6
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City: Ottawa, 526 West Hunt Club Rd, Nepean, ON K2G 7B5, K2G7B5, Ottawa, Canada
"If you are going for the promo where you get to take a meal home I highly recommend that you don't."
4.3
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4.3
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City: Ottawa, 3500 Fallowfield Rd, Ottawa, ON K2J 4A7, K2J4A7, Canada
"We love this place! Food and service are great. The place is always packed. Portions are huge so we usually end up taking home a doggy bag. Great spot tucked away in a strip mall in Barrhaven. Try it, you'll love it!"
4.2
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4.2
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City: Ottawa, Unit 6&7 2150 Robertson Rd, Ottawa, ON K2H 9S1, Canada
"Enjoyed our dining experience very much. time for my partner and she was delighted with both the level of service and the care that staff took to ensure gloves were available and that all COVID requirements were met Would highly recommend Mongolian Village for anyone looking for something a little different in a dining experience."
3.8
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3.8
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City: Ottawa, 111-210 Centrum Blvd, Orleans, ON K1E 3V7, K1E3V7, Ottawa, Canada
"The steak was served with frozen veggies and for some reasons a pickle. The mushrooms were strangely dry. One of the escargot slots did not even have a snail but mushroom and were not garlicky at all. The food also came out too fast, we were still eating appetizers when the next course came out. And the guy showing people to tables kept wanting to sit people at the most undesirable table without offering a booth even though the restaurant was pretty empty. This is the first negative comment I have ever given a restaurant."
4.3
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4.3
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City: Ottawa, 819 Bank St, Ottawa, ON K1S 3V9, K1S2M3, Canada
Reservations, Seating, Waitstaff, Serves Alcohol
4.5
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4.5
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City: Ottawa, 94 Beechwood Ave, Vanier, ON K1L 8B2, K1L8A2, Ottawa, Canada
Reservations, Serves Alcohol, Families with children, Special occasions
4.7
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4.7
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City: Ottawa, 87 Holland Ave, Ottawa, ON K1Y 0Y1, K1Y0Y1, Canada
"One of the best meals I had while in Ottawa. If you are seeking a talented chef among Canada's capital, come here. Walking in, it definitely feels like someone's home hosting a fancy banquet. The tequila infused salmon doesn't sound appealing, but it will be once you see it. Excellent plating, to the point where it almost feels like wimmelholden up close. The tequila offers a unique flavor to the fresh, and clearly vocal salmon flavor. All the little details stand out and uphold the dish, from the earthy radish, the jalapeño powder, down to the crunchy quinoa. The cream is the first chair solo violinist that truly makes everything pop. The only complaint I have is you have to consciously pick out all the ingredients on the fork for the full experience. It's quite easy to eat the piece lop sided, whether too much or too little or anything. The chicken éclair might as well be called the chicken éclair sandwich. I was envisioning a stuffed éclair, but it's much better as an open face sandwich with the top piece separate. The chicken was moist, still had some texture to chew on, and had a bold, sweet, low toned profile. The bread and butter pickles help cut through with some refreshing high notes. The dots of cream on the side didn't seem enough, but I still managed without a lot of cream. The éclair itself takes on a new perspective as A savory dish. It's something I'm surprised more chefs have adopted. Maybe it's the chili powder, but I couldn't help that bling this was an elevated sloppy joe. I still enjoyed this dish, but there's a tinge of nostalgia that lingers with every bite for me. The lamb shank is satisfying alone, but the addition of lime aioli and apple chutney make this a standout dish. The best way I can describe this dish is by thinking about the lamb, encapsulated by the chutney, and then encapsulated by the lime aioli. Perhaps the fat of the lamb conjures spherical worlds of flavor, orbiting around the gravitation of my tongue. Make sure you check the perimeter of the plate, as there are different levels of presence for the sauce. One pile is huge, while another is much smaller but not tucked under the meat. The spinach polenta block of whatever that was on the side was crap. The main spice stood out way too much. I took two bites and stopped eating it. The banoffee was a great dessert. But there are some things that I should mention. There isn't any toffee crunch in this and The whipped cream to filling ratio is 3:1. Otherwise, I was quite pleased with the results. Definitely, a European sweet dessert that's never too sweet. The banana is mixed in, but I can't help to feel it sits in the higher registry than the lower registry. The graham crust is delightfully chewy and gooey. The toffee provides most of the low tones in pudding filling form. Although the chocolate is a side counterpart in the profile, it does a surprising amount, dancing around the banana and toffee flavors. The whipped cream was good, but it could have been just a tad creamier in the taste profile. I love that they offer half orders on this pie. Even with some flaws, this place is still one of the best places to eat during my visit. Some other fancy establishments dont even come close to this place. from start to finish, there was not a single dish that was a dud."
Desserts

Desserts

You can find Desserts in 10+ Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Desserts is:
$4.8

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