Desserts Restaurants in Wellington
The best places in Wellington to eat Desserts. Our interactive map features all restaurants around Wellington who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Desserts or dine out.
3.7
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3.7
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City: Wellington, 147 The Terrace, Wellington, New Zealand
"Took advantage of a Grabone voucher and had high tea with bubbles as a weekend treat. The restaurant was busy with big tables occupied, however we had a lovely table for two overlooking Wellington.<br/ <br/ The glass of bubbles arrived promptly and soon after the tea trolley with a lively assortment of teas. The food then arrived and it was lovely, presentation was stock standard high tea form but everything was fresh and delicious. The only bone I would pick is the sausage rolls were not hot.<br/ <br/ We were offered tea refills often and the person on the tea trolley was fabulous, very helpful and welcoming. <br/ <br/ Would come back for sure!"
4.2
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4.2
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City: Wellington, Lyall Parade, Lyall Bay, Wellington, New Zealand
"Creative ambiente. Café am ufer der lyall buzz with magnificent view of the sea. they have a few vegan sweet options on their menu and fantastic cabinet food. recommend the salate nourishing, fun and full taste. faster service, although at a honeying or peak time it can wait a bit and it can be a bit loud. great place for group food and is child-friendly some steps to go up to the caffe. same owner as Diamond-Deli"
4.5
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4.5
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City: Wellington, 88 Tory Street, Wellington I-6011, New Zeland, New Zealand
"Best meal we had in the old. <br/>Our groups of friends meet all 6 weeks in different restaurants for dinner. that was the best meal we had in a long time. <br/>The escapes were great, especially the mini pancakes. the main thing was all nice, I recommend the shooking bark. the desserts were as nice and I recommend the cream brûlée with sesameis. delicious and a great mix of taste. <br/>Very recommended, and it is in the entertainment book!<br/>The only part is the slow meal look, but it was definitiw the waiting time was worth. our waterglasses were often filled and the wine, although expensive, was very beautiful."
4.6
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4.6
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City: Wellington, 2 Ganges Road, 6441, Wellington, New Zealand
"As always, fine dining at it's best. Happy to accommodate slight changes to a meal where possible. Delicious food at every turn. David and Gary are amazing hosts. Highly recommend."
4.4
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4.4
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City: Wellington, 48A Courtenay Pl, Te Aro, 6011, New Zealand, Wellington
"It's a great place to be so many to choose. Live ambience and they can choose to sit outside or inside on a table. caveat food selection is limited and they should not expect much."
5
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5
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City: Wellington, Lower Cuba St (at Night Market), Wellington, New Zealand
"A sweet little stall that is good for eating."
4.5
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4.5
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City: Wellington, 48 Aro St, Wellington, New Zealand
"There are a massive amount of food choices here but the best thing is that the market is humming. Live music, happy people, busy stall holders etc all make for a cool and buzzy vibe. We came for half an hour and spent two and a half hours here. The market is undercover so the rain didn't matter My food highlight was the vegan fish and chips which were divine."
4.7
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4.7
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City: Wellington, 270 Willis St, Te Aro, 6011, New Zealand, 6040, Wellington
"The little two storey cottage at the top of aro St has seen some good and bad restaurants in its time. Jano is one of the better ones. It 's also been a springboard to greater things.<br/ <br/ To be honest I think Jano is Michelin quality, it 's seriously good but it 's wasted with a dumb name in a dumb place. Put Jano in whitebait 's interior, name it after Pierre Fenoux (the chef) and Wellington has a serious (at least one) Michelin star restaurant.<br/ <br/ But clearly Fenoux isn 't getting the coverage he deserves... Why is that?<br/ <br/ Of the people I speak to, few have heard of Jano is it the name? <br/ <br/ On the night I went last, Jano had a little blackboard outside with something like 'yes we are open ' is it the lack of foot traffic?<br/ <br/ But also, is it the food? The cuisine is full of the trending stuff like local, fresh, etc etc but it is also highly considered, highly crafted ... clever, complex, at times challenging, and for that reason it isn 't the sort of meal I 'd want too regularly. It 's not a bistro (Fenoux undersells himself), more a special occasion cuisine but in a poor space ... Yes I know it 's cute but it 's out of the way, it 's all upstairs, the stairs are treacherous, and the upstairs space is quite small and pretty dull. This guy is a rare talent deserving of something better.<br/ <br/ Last week we had the seven course degustation with wine match. I think it 's pointless dissecting the courses they are too complex but simply say that almost all worked brilliantly, some didn 't come off perfectly but who cares we 're talking about gastronomy not grub. The wines were very good accompaniments (matches are as rare as hens teeth).<br/ <br/ Service was excellent lovely people who were informed, or at least more than willing to find answers to our questions. My only suggestion is for the waiting staff not to go out for a fag between courses it is unbelievably obvious for the people around the table when you introduce the next course. <br/ <br/ Date night: definitely<br/ Birthday: yes<br/ Kids: no<br/ Foodies: definitely<br/ Big groups: no<br/ <br/ Overall I think this place is a gem."
4.2
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4.2
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City: Wellington, 117 Lambton Quay, Wellington, New Zealand, 6011
"Got the smoothie bowl and waffles.<br/>Love that seize has many vegan and gluten free options as there aren’t many dedicated solely to this in the CBD. Smoothie bowl was delicious, waffles were good but a little soggy/dense in the middle. Overall, delicious food (even if a little pricey) and would go again."
4.5
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4.5
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City: Wellington, 241 Tinakori Rd, Thorndon, Wellington, New Zealand, 6011
"Winner of The 2019 Wellington On A Plate Innovative Dine Menu and Event Innovation Awards, Hillside Kitchen and Cellar is a gem. Max, the head chef, is a creative master in the kitchen and he and his staff always surprise with new and inventive offerings. Hillside has an a la carte lunch and dinner menu, but the<br/ 5 course and 7 course dinner degustation experiences are what make Hillside amazing. These luscious celebrations start with snacks, followed by fresh-from-the-oven crusty homemade sourdough white and kumara breads served with a side of boutique salt peppered olive oil. The courses then commence and it's always a joy to anticipate what comes next. There are 4 savoury mains followed by a palate cleanser and dessert. The 7 course has an additional in-house-crafted nut cheese plate and a second dessert. Both degustations finish with lovely petit fours.<br/ <br/ Because Hillside is an Eco-conscious, Vegetarian Vegan only restaurant that takes pride in growing its own fruits veggies, foraging for local plants fungi and partnering with trusted artisan suppliers, every dish is fresh, healthy, elegant and sensual.<br/ <br/ There's an alcohol and non-alcohol drink pairing option for each of the degustation experiences as well as a brilliiant natural (local international) by-the-glass or bottle wine selection. There are cocktails, teas, coffees, juices, kombuchas, keffirs, liquers, beers and sparkling water. Be prepared for three hours to fly by if you choose the degustation experiences. Hillside Kitchen is also an art gallery featuring local artists whose creations are available for purchase. Tucked away in a beautiful little corner of Wellington, Hillside Kitchen is a cacoon of comfort and a real treat."
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Desserts
You can find Desserts in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Desserts is:
$4.8