Dips Restaurants in Garmisch-Partenkirchen
The best places in Garmisch-Partenkirchen to eat Dips. Our interactive map features all restaurants around Garmisch-Partenkirchen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Dips or dine out.
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City: Garmisch-Partenkirchen, Bahnhofstraße 46, 82467 Garmisch-Partenkirchen, Germany
At Sportsbar In Garmisch-partenkirchen in Garmisch-Partenkirchen, you can enjoy solid German menus along with fine side dishes like dumplings and salads.
5
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5
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City: Garmisch-Partenkirchen, Olympiastr. 3, 82467 Garmisch-Partenkirchen, Bavaria, Germany
"Wir sind durch Zufall durch einen Link im Internet auf das Magnifico aufmerksam geworden und der Link hat nicht zu viel versprochen. An einem Sonntag mit strahlender Sonne saßen wir draußen und haben das "Frühstück für 2" genossen. Sekt, Rührei, Lachs, Melone mit Schinken, Salami, diverse Käse, Croissant, Nutella, Marmelade, Honig, kleines Müsli, verschiedene Baguettebrote, garniert mit bissl Gemüse sowie zwei Dips. Einfach super und das alles für schlanke 19 Euro. Dazu ist der Chef noch sehr angenehm und nett. Ich hoffe, dass mehr Gäste dort einmal frühstücken gehen!!Das hat viel Spaß gemacht!"
4.6
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4.6
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City: Garmisch-Partenkirchen, Von-Mueller-Str. 15, 82467 Garmisch-Partenkirchen, Bavaria, Germany
Waitstaff, Special occasions, Families with children, Parking Available
3.9
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3.9
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City: Garmisch-Partenkirchen, Marienplatz 13-15, 82467 Garmisch-Partenkirchen, Bavaria, Germany
"Clean caring friendl staff good English and pleased to help us with our German .Great brunch afternoon snacks."
3.9
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3.9
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City: Garmisch-Partenkirchen, Mittenwalder Str. 2 | Mercure Hotel, 82467 Garmisch-Partenkirchen, Bavaria, Germany
"Eating was great, beautiful local menu and interesting wine list. Unfortunately there was no atmosphere and the bar left by customers and employees, perhaps there is the problem in laien!"
3.6
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3.6
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City: Garmisch-Partenkirchen, Bahnhofstraße 25, 82467, Garmisch-Partenkirchen, Germany
"If you're American, you'll be very disappointed. Music is not Mexican but clubby and obnoxiously loud. Drinks outrageously priced at 15 Euro. Chips are..."
3.9
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3.9
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City: Garmisch-Partenkirchen, Am Kurpark 26, 82467 Garmisch-Partenkirchen, Germany
"So happy to find this cute cafe, on our last day of a long trip, sunny patio, great healthy food options. After a lot of heavy traditional German food, this was a delight. Would be 5 stars if they took cards, cash only."
3.9
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3.9
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City: Garmisch-Partenkirchen, Marienplatz 11, 82467 Garmisch-Partenkirchen, Germany
"Rare day-to-day GastroGuide Preliminary thoughts on the actual criticism, as always just scroll a little down... An unforgettable weekend comes to an end, as well as the dark time of bizarre orange nemesis in the USA, as most Europeans have seen the most unworthy departure of the madman in the Oval Office with great relief. And so, as far as this evaluation is concerned, I can now “freeze” to try a common sports reporter, Floskel, because that is fed by me is inevitably associated with always positive personal USA memories. From a time when the world was still in order, at least from the post Trump perspective, and Mr. Potus provided scandals with frivolous details about an affair with his intern. Since I knew that I would inevitably go back to the squadron, nostalgically clarified America's memories for me, as an author would have felt about how swarm textual Germany pictures at the time of the third kingdom. After the election victory of the Democrats, it is clear to me that belief in the good sides of America is still justified, even though Joe Biden has not been able to get lost overnight in the last four years. But it makes me, as indicated, the assessment of a ur-American street food classic, who, besides some other things, stands sensually for my deceased teenagers and early twenty years, who stay through several USA, – unfortunate times full of deeds, curiosity and trust – extremely lighter. One Philadelphia Cheesesteak for me is a pretty emotional topic should underline that I first draw this bonus card that I have at my Cheesesteak premiere in Georgia in spring 1990, some time proud in the Portmonee, and until today with other dedications in a “Dings with Personal History” desk: 30 years heart-ding... If the mood is after that, "Häuptling own herd" therefore occasionally suggests and we make a home where it is difficult to get bread with the right properties, nevertheless the results are usually very pleasant, see also: [here link] "Rejoiceful" is also a key word for the tasteful impressions in the Shaka Burgerhouse. Stylish hipster air number or good food in a contemporary presentation? Highest time to illuminate how I mean... The legs were significantly heavier when we came to Shaka Burgerhouse on a sunny, late Saturday afternoon after extensive support of local retailers directly at Marienplatz and spontaneously decided to return. From the outside a typical representative of hipster gastronomy, the “Hang Loose” logo takes up the name of the restaurant, because the iconic surfer with Hawaiian roots simply means “Shaka” and for “Cool!” or “Cool!” is positively occupied. “Everything easy!” etc. Slate Plaques appeal to various summery cocktails, the tables look well maintained and a pretty young lady whispers around in the service, wipes, makes, does and serves friendly smiles of the guests present – all this made a welcoming impression. We took place and were immediately welcomed that we were directly geduzt I received in this case as a personal nice touch with my year of construction, it can sometimes act like a dashed guest lecture within the framework of a professionally youthful gastro concept. I regretted the question of whether we want to eat something and was immediately given the more or less original maps that, as expected, come with a vibrating action target groups from Affiner: The heart of the map is a little surprising the Burger section, which is added seasonally: in the last winter, for example, a Racletteburger with corresponding melted cheese was offered. But above all, it was important to fight thirst, for me a questiontic table water with sprouts, half a liter to €2.90, for Madame there was an icy tea specifically called “homemade” in the raspberry variant, the glass to €4.20. Table water raspberry ice tea portrait interesting with the latter was that you have the fruit variant there are even more options... so you can make fruit brand on the foam crown that with the – environmentally friendly! - straw. I tasted the drink, decorated with fresh mint appealingly and how my water was undoubtedly served with lots of ice cream and was very tanned, rarely tasted such a delicious iced tea, definitely not a finished product and also the raspberry brand was noticed that you also see yourself as a well-kept cocktail bar. After I had pierced the Burger Department, I could not trust my eyes for a short moment, in incredible I read the card entry several times, HALLELUJA, there is actually the magic word that gives me so many beautiful memories of the Southeast of the USA: “Philadelphia Cheesesteak”! However, if you look at the Americans who are numerous due to the presence of American armed forces in the area, the offer of an American sandwich classic is not surprising, but it has not been offered to me. It's easy to see if a chased version of this beloved Trip Down Memory Lane Streetfood icon could possibly not ruin half a day, I ordered it, of course, the hope died last and the enticing was too big. My constant accompaniment feared not to feel hungry for a lush burger in the evening, was therefore happy with her icy tea with fruit mood. During the waiting period for my food I saw several burgers find their way to tables and was positively surprised. The proportion of Patty, Bun and Toppings was perfect, the Brioche shined and seemingly easy to eat looking at size and lush. No crazy, overloaded creations that can only be swallowed in Anakonda mode and their cover lands half on the plate or outer clothing after the first bite. When I was served with a tense snack after about 20 minutes, I was already in the case with a slightly increased expectation.... Philly Cheese Steak – 10.50€ BBQ Sauce – 0.60€ A by the way Philadelphia Cheese Steak, already invented in the early 30s, is as simple as demanding in detail. It usually consists of very thin ribeye steak, which is mixed with onions and green paprika on a Griddle plate grill. For this purpose, the cheese, which can also be subjugated or grilled on the plate and thus melts, the onion paprika mixture of the garden meat, then lifts off with the help of the spatula and gives up with the cheese on a hoagie roll, this kind of sandwich bread is probably best known in Germany by the Franchise chain subway. A typical representative in the United States looks like this: Example Photo Licensed under the Creative Commons Attribution Share Alike 2.0 Generic License. Very common, but hated by me is also the use of Cheese Wiz, this obscure melt cheese sauce of starch is certainly a parade example why the USA does not occasionally enjoy the best reputation. This was not the case here gottlob as soon as the palate should confirm, one puts here the only real option: mild aromatic provolone dolce in ideal dosage, in principle I was more than satisfied with what I saw, also the orientation with the separate dip was good in terms of dishes and presentation: Philly Cheesesteak I shared the whole with the knife in two parts and the cut showed soft boiled, but still with bright bite green important for easy bitterness! Paprika and red onion, but also that the meat has not been cut into thin slices, it is ideally easy to cut, but has been made in about a rough circle. Unfortunately, that was a bit disappointing, because I think it is crucial for the mouth of a good Philly Cheesesteak, who of course should not stop me from a hearty first bite. And it should follow a tiny Ratatouille moment, I was again grateful with only 15 lent in the Philly Connection branch near Atlanta, memories were awake. For a lot has been done here except for thin meat cutting. The wheat bread had the ideal consistency and even a good taste in the USA you also like to take potato bread while the rather lean steak was a touch for me, but it was absolutely delicate, juicy, convincing in its own taste and in perfect amount. The whole tasted surprisingly even without the separately ordered BBQ sauce, I had Madame taste and she had to: *nomnomnomnomin* “mmh, very legga...” I heard a delicious way from the other side of the table, well then. As mentioned, I would hardly have used the sauce, it was not an American regional tradition, but was a successful, surprisingly little comfort lasting, but almost self-made graceful cross-section through the world of the usual suspicious impressions of sweet molasses, smoke and the common spices with a touch of cayenne in the finish – for 60 cents only a gift and with the sandwich delicious. Puh, after that it was time to wash your hands despite napkin, I was looking for the light toilets and was able to take a look at the bar and the guest rooms, chic but also a note cool as I mean. Our friendly service girl, according to Bon, asked a lady Simona during and after the food for my luck level and was happy about my emotionally presented satisfaction as well as the corresponding tip. We both did not regret to take a little break here, and so we went back to our beautiful little hotel, the Bib Gourmand evening already in sight, vacation can be so strenuous.... Conclusion The impressions testify to an honest young burger kitchen, the promises of the card seem to be adhered to. Without my personal, of course also light “food nerdigen” comparisons in meat texture or thickness, a tasteful, far-reaching authentic Philly Cheesesteak remains, for this reason, but with a star trigger: 4 stars for a delicious sandwich. The young lady in the service was kindly routine with the thing that guests always consider, flashing and pleasant in handling, five stars for a perfect performance in this Gastro category. The ambience I want to rate with three stars, noisy by the most important local transit in the immediate vicinity, inside somewhat unpleasant for my taste imposing bar cleanliness without mistake, five stars. I also see the PLV with regard to the otherwise misused contributions to the money cut, such as the dives with an above-average of 4.5 stars. P.S. Considers the title, it is a beautiful coincidence that Philadelphia is in Pennsylvania, the state that bidens broken in the count. Thus the state has made my memories of the pop-cultural most famous court of its largest city, which is able to me personally overnight and more than just to its motto “word, freedom and independence” – the Philly Cheesesteak is long living!"
4.5
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4.5
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City: Garmisch-Partenkirchen, Ludwigstraße 32, 82467 Garmisch-Partenkirchen, Deutschland, Germany
"Two-day stay at the Zugspitze and accommodation in Partenkirchen. And if I already review the 3 Mohren, I should also celebrate the Tavern Hellas at the Partenkirchener Tourimelkpfad, at the end of which is our hotel. I celebrated the good Italians right at our hotel. Day 2. This means a whole day on the Zugspitze and a whole day of strenuous activities. No, not directly physical, it was about the use of a motor control, but the thin air demanded with us, unknown flat-land drivages, right tribute. And the homage had to be conquered. It was only possible on the Sonnalpe in the restaurant. But “not panic” I don’t think I’m going to evaluate this flat-breasted dessert economy. This was much better at our last stay in 2015, but here and now it is what it is: a dessert economy with uniqueness and a corresponding price, taste, offer quality design. Back in Partenkirchen it should be the Taverne Hellas in the evening. At least I wasn't betrayed by care. Whether the crispy rain, which should be a sign of 18:30 above the double village, I cannot say with certainty. One hour before the signal of collecting and breaking up in the circulatory stamps, which were only a few hundred meters away and were already reserved (of course for the outdoor area it started to shake. Sudden “shuts” and then again Kaiserwetters, we had learned this on the eve, and we also know, belongs to the Alps. Even if it is annoying; half an hour, the precipitation radar said we had to stop. A short call in the tavern gave a stressed boss who had to finish with a veritable free-seat course in the house. Nevertheless, he felt confident that in an hour the subject would be more relaxed and he would find a place for us. And then it stopped and we broke out our tents at the hotel to rebuild them in bright Carnivorenlucky and appropriate hospitality. And hospitality, this house was very good to welcome. Very friendly was offered to us a beautiful table that was actually published in the time. As in general, there was a nice sound and friendly handling. We felt very fast in the pleasantly furnished house. And very quickly aids were delivered against dehydration (the napkin delivered the known translation: dipsáo ordered and pleasantly cooled. So we could search the map and weigh our desire. The card offered the Greek standards that you usually did in D and otherwise no major extensions or even surprises. No problem. If the standard also tastes good by default. While I briefly crumbled when “Muscheln, baked from the oven with fresh herbs and cheese (7.80 “ would basically be a choice (the price felt too low or would the amount be to handle? Ok, the appetizer category suddenly came my favorite dish, so it is well done on the screen: Baked Gyros in Metaxasoße (14.20). Of course, the potatoes were changed from me to the fried variant on a slim scale. A small additional salad was advertised. At the same time, the other colleagues chose different “plates” of the particularly interchangeable variety. The exact names are no longer true for me, but Gyros, Bifteki, Souvlaki and rice I could catch (of course was knipsografiert! A Zaziki for everyone should be in the opinion of a colleague, and that was basically a very good idea. Until it came to the table. Consistency pleasantly creamy, but bums had received it a bit very. But basically it is. Unfortunately, the already known white bread slices were also delivered to Baguette type, which also contributed a trace of nothing to this silence. It wasn't bad. In the sense of ‘smaller than competition’. But when does it stop that dry white bread slices are delivered to such a dish? Then the Pita, which at least looked very good here, will advertise more for fifty-one. This is not to be classified in the house. Everybody does. Anyway, the white beer was good and the pressure was decent. And when we were asleep, the salads were already there. For this country kitchen and what I know in D, it was even a very good salad. A pleasant and spicy dressing accompanied leaf salads of eggplant style and tasted very good. The carrots are a little sweet, but what is that? And how tomatoes can taste this season, we do not have to discuss them here. In gastronomy, this does not seem to have fully arrived in better homes. The main dishes were not allowed to wait for a fee and came to the table after a pleasant time. And some looked very good. The XYZ plates of colleagues were praised as to whether the delicate meat and the passable wort. You were done! There's nothing more to say. But this way fits. But the gyroscope pans made me scare. That didn't look promising. But you should not be deceived by the first impression. The cheese "baked" about it was okay. But somehow for a lack of contact something as unproblematic as it looks on the picture. For this, the Gyros was pleasantly spicy and also at the right point between crispy and soft. Unfortunately, it also had a certain “grape” touch. That was not so desired and totally disturbed the taste. I don't know what the cook had mixed up there and I don't even want to know. I didn't experience that in this massiveity. That among all circles and sauce also pieces of potatoes set the crown for me. The Metaxas sauce wasn't bad. But among the blind, the one-eye is known as king, and from this I can't say what killed me. Conclusion: Maybe Gyros is also the discipline of the king in some Hellenes. Then I'm more Greek than the house. No one has survived a lawsuit on my Gyros. But no one has complained; but I can't do a good bifteki because I never do it anyway. But better Zaziki and... The colleagues with the “plates” were very happy. It's worth something. I would like to have exchanged with them in this respect."
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Dips
You can find Dips in 10+ Restaurants.
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Price
The Average price for Dips is:
$3.6