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Donut Restaurants in Johannesburg

The best places in Johannesburg to eat Donut. Our interactive map features all restaurants around Johannesburg who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Donut or dine out.

4.2
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4.2
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City: Johannesburg, 32 7th St 4th Ave, Linden, Johannesburg, 2194, South Africa
"Made a lunch booking on a Sunday for the family. We were the only occupied table in the restaurant. Very casual easy setup. We were given 2 menus, seafood/Japanese with plenty of options and a Mexican menu. We ordered from both menus. And every dish was delicious. Service was impeccable, best we have had in a very long time. Staff was amazing. Sandra our waitress was the best. Highly recommended. We will definitely be visiting again and again."
3.8
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3.8
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City: Johannesburg, Cnr Atholl Oaklands Rd Fort St, Shop 2, Blubird Shopping Centre, Birnam, Johannesburg I-2196, South Africa
"May 22 breakfast: After a long time back to Fournos for breakfast. We started with the freshly squeezed orange juice and also the beetroot/apple one. The orange juice is a must try here always tasty. My daughter had the chocolate donut fresh but not as good now after Krispy Kreme has opened. For breakfast, we had the egg white omlette but added grilled mushrooms and italian olive ciabatta. The bread was good and the omlette well made. Also had the chicken mayo sandwich. The service is very attentive and courteous. The breakfast is always hearty and yummy."
4.4
Menu
Online table booking
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4.4
Menu
Online table booking
Open Now
City: Johannesburg, Opposite South Point Central, 17 Melle St, Braamfontein, Johannesburg, 2000, South Africa
"Popped into Galata Bakery Coffee on Grove Square at 87 Juta Street, Braamfontein for a Türk kahvesi (Turkish coffee) and stayed for a Pogača Burger and a Simit Pide for breakfast. Can you imagine? Two Turkish coffees and a Çay (Turkish black tea) later I got to chat to the owner Savas Daskan and his son Mustafa about moving to South Africa. Food quality is most important and they will not compromise on ingredients or taste. The mum still makes the traditional desserts like baklava and Sütlaç (a divine Turkish Rice pudding). They have two young black managers that speak Turkish, as they attended a local school that has Turkish as a compulsory subject till grade 11. Very interesting indeed. They are open Monday to Monday as Mustafa giggles 7 days a week from 07:00 to 20:00. Keep in mind Sundays are popular for breakfast. If you go tell Mustafa I sent you. You may get a complimentary Cay. I will certainly be back to try everything on the menu and especially the Kanafah (a specialty Middle Eastern cheese pastry soaked in sugar based syrup), that they plan to import from Turkey. A batch was flown in yesterday for testing but I missed it. Having been to Turkey 3 times and eaten all these dishes before, I rate Galata highly. #GotToGo #GotToTry #VManRated"

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